The Bay House at Salishan

A Coastal Culinary Gem : The Bay House

The Bay House is, without a doubt, one of the finest dining experiences you can find. From the moment you walk through the doors, you’re greeted by the ever-smiling Steve, the owner, whose warmth and genuine passion for wine and fine dining set the tone for an unforgettable evening. His enthusiasm is contagious, and he always goes the extra mile to make every celebration feel extra special.

As someone with diet restrictions, dining out can often be a challenge, but not at The Bay House. They make it incredibly easy to adjust almost any dish to accommodate my gluten-free needs without sacrificing flavor or presentation. The attention to detail is evident in every course, whether you opt for their exquisite five or six-course options. Each dish is meticulously prepared and bursting with flavor—truly a feast for both the eyes and the palate.

Every visit to The Bay House has been nothing short of phenomenal, making it our go-to spot for celebrating life’s special moments. The atmosphere, the exceptional service, and the outstanding food all come together to create an experience that is second to none. I cannot recommend The Bay House highly enough for anyone seeking an extraordinary dining experience.

Dietary restrictions: They have many gluten-free options and the wait staff is incredibly knowledgable and helpful.

Atmosphere: 5

Food: 5

Service: 5

What a wonderful experience. Our party of four thoroughly enjoyed the wine tasting experience in the cellar. Steve is a fantastic and personable host.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

Enjoyed one of the best meals possible this last weekend. The food was excellent wine excellent and the care it was delivered excellent.

Atmosphere: 5

Food: 5

Service: 5

Best customer service and really best food ever, ?

Atmosphere: 5

Food: 5

Service: 5

Was honestly one of the greatest dining experiences I ever had. We got the 5-course tasting menu and it was absolutely outstanding. Every single dish absolutely blew us away. We also requested a wine pairing and were recommended an equally breathtaking bottle of Bordeaux. The service was incredibly attentive and made our dinner feel incredibly high-class and quality. There is no comparison to the experience of The Bay House.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

Had tried to eat while I was down here a few times but was grateful to work with GM Steve Wilson and they were able to kind of customize a special dinner for me because their menu had changed. Definitely the biggest wine list I've ever seen and they have a cool little cellar room, but you can pretty much find any wine from Oregon but they also have about a third of their wine from old world. The chef is very good at plating and presentation and everything was cooked to Perfection and Mark might server was fun and interactive and great to deal with. It's definitely pretty dark and a larger style room so if you want a little privacy there are a few booths but the view is of the trees and a little of the coastline closer to the window. A really good value at 125 for 5 courses and your dessert plate comes with four different tastes. Amend interacting and going to this location and making sure you make reservations especially late spring through early fall and I definitely will be going back before it gets busy again. Thank you so much for the special experience and flexibility. They do offer 3 and 4 course options, as well as make your own choices, which makes it under 100. trying to upload pics..

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

This was the best dining experience my wife and I have ever had. My wife and I went there for her birthday on the 25th. The staff treated us like royalty. At first, I was a little overwhelmed with how incredible the atmosphere and how amazing the staff treated us. I feel like such a jerk because I can't remember any of their names. The gentleman who greeted us at the door and took our jackets was so incredibly warming and friendly. He made us laugh and feel comfortable. We have never been to a plash like this, so we were unsure of proper edict at a play like this. The staff was so patient and understanding. The waitress we had was freaking awesome!!! She helped explain everything to us and was so attentive and patient. The food and wine were absolutely incredible. We were unsure at first because a lot of this stuff was so fancy compared to what we were used to. Thank Goodness for branching out our horizons. It was flavors and textures I have never had before that created a wonderful melody of flavor. I had the Duck for my entree and my wife had the Steak Filet. It wasn't just the food that made this place wonderful, it was the entire dining experience. I just want to personally thank the entire staff. Thank you for giving my wife the best dinner she has ever had and treating her like a Queen. I am so thankful. I hope we well be back soon. -Michael and Elizabeth

Atmosphere: 5

Food: 5

Service: 5

I have not had the pleasure to eat here yet but Steve Wilson called me on his day off to inform me that the restaurant was all booked for the day I wanted. Such great customer service and dedication!

Service: 5

We did a wine tasting at their wine cellar and it was fantastic. Great wine, wonderful food and deserts. Maureen, our host was the best - knowledgeable and lots of fun. This is a fun experience to try when you are visiting the Oregon coast!

Went with a small group a few days ago, the food was great, the atmosphere is lovely, and the experience overall was fantastic. You can tell the level of effort and pride put into the dining experience here. Mark was a great server and the new chef Conan provided a beautiful spread. I would recommend to everyone!

Atmosphere: 5

Food: 5

Service: 5

The bay house is a culinary treasure we are so blessed to have on the Oregon Coast. Since 09 our family has enjoyed the culinary journey that is created here. The owner steve has gone above and beyond to uphold this reputation and continue to provide the absolute best.The kitchen is now run by head chef Conan. Im sure if you are a patron you knew and loved Kevin and this would be an immediate concern. But rest assured Conan is quite the pleasant surprise. We found his approach to the classics and new twists to the flavors refreshing! Everything was cooked beautifully and presentation on point. Speaking with Conan I have no doubt he will be the new rising star out here and I can not wait for more! It was so exciting we have already booked our next visit! Congratulations to Steve for finding Conan and his new team.I can not wait for our next visit!

Atmosphere: 5

Food: 5

Service: 5

Every aspect of our experience at Bay House was top shelf, from the moment owner Steve greeted us, to our last sip of ice wine. An absolutely delicious 5 course meal served elegantly by Leonard with perfectly selected wine pairings made this easily the highlight of our culinary year on the Oregon coast. Wish I could give 6 stars!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Pairing

This was the best dining experience my wife and I have ever had. My wife and I went there for her birthday on the 25th. The staff treated us like royalty. At first, I was a little overwhelmed with how incredible the atmosphere and how amazing the staff treated us. I feel like such a jerk because I can't remember any of their names. The gentleman who greeted us at the door and took our jackets was so incredibly warming and friendly. He made us laugh and feel comfortable. We have never been to a plash like this, so we were unsure of proper edict at a play like this. The staff was so patient and understanding. The waitress we had was freaking awesome!!! She helped explain everything to us and was so attentive and patient. The food and wine were absolutely incredible. We were unsure at first because a lot of this stuff was so fancy compared to what we were used to. Thank Goodness for branching out our horizons. It was flavors and textures I have never had before that created a wonderful melody of flavor. I had the Duck for my entree and my wife had the Steak Filet. It wasn't just the food that made this place wonderful, it was the entire dining experience. I just want to personally thank the entire staff. Thank you for giving my wife the best dinner she has ever had and treating her like a Queen. I am so thankful. I hope we well be back soon. -Michael and Elizabeth

Atmosphere: 5

Food: 5

Service: 5

Attention to detail in each dish, effort evident with nuances of flavors, get the desert!

Atmosphere: 4

Food: 5

Service: 5

Wow! Came here off season and were blown away by this restaurant. Tasting menu was amazing and well worth the price of $125 for 5 courses. Huge wine list with great depth of Oregon Pinots and reasonable prices. The owner was gracious and made several table touches and took us on a tour of their incredible wine cellar. May eat here a second during our stay at Salishan!

Atmosphere: 5

Food: 5

Service: 5