Miguel's Tacos

47670 OR-58 suite a, Oakridge
(530) 501-5535

Recent Reviews

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Flower Power

Tacos are divine.

Atmosphere: 5

Food: 5

Service: 5

Cory Gant

Best tacos with handmade tortillas!

Atmosphere: 3

Food: 5

Service: 3

aine o flaherty

Incredible food, great value for money. Loved it

Atmosphere: 4

Food: 5

Service: 5

norma bays

The food is always good

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Burrito, Steak, Salsa, Carne Asada Fries, Family Special Street Tacos, Carne Asada Tacos

Julia Karimova

Absolutely delicious food and a warm, welcoming atmosphere! The owner, Miguel, is incredibly friendly - and he’s also the one doing all the cooking, which makes the experience even more special. If you’re in the area, make sure to stop by this hidden gem!

Atmosphere: 5

Food: 5

Service: 5

Eugene Mach II

Don’t be thrown off by the acetic decor, this place has solid food and a friendly staff. The cook came out and talked to us before and after ordering. Oh and the Bigfoot is huge.

Eevee DeLioncourt

Atmosphere is not what you come here for but the food is very good. The chicken was juicy and flavorful, the steak was moist and perfectly cooked - no bland meat here! Everything is cooked to order, including the tortilla chips , which means there was a bit of a wait to get our food after we ordered but that meant fresh and well made dishes. The salsa is made every morning and was very yummy. The rice and beans were perfect, too. Would absolutely come back!

We had the chicken tacos, beef tacos, vegetable empanadas, rice, beans, and nachos. It was all really good and had a reasonable price.

Atmosphere: 2

Food: 5

Service: 5

The Kelley Homestead

Good food.

Christina Cazimero

My husband and I came here today for lunch! We don’t live in the area so we weren’t sure what was good to eat in this little town and happened to stop here! Miguel did not disappoint! The food was soooo good! I got the Cali burrito and my husband got a sope and burrito bowl. The masa for the sope was perfection, the chicken was cooked perfectly and perfectly marinated. Everything we had was great 10/10 recommend! If you ever find yourself in oakridge don’t over look this little spot. Miguel and his daughter are also super sweet and friendly. Thank you guys for a great dining experience! We will definitely be back!🫶🏻

Laney Updegrave

The food is great but it would be nice if a waitress came by and asked if you needed a drink or Togo box or anything.

Ethan L

AMAZING food holy cow it was good

Jack Wiley

The Steak Burrito I had was excellent for $14.00 and is a highly reccomended stop on your way through town whether you're here to fish, raft, ski or mountain bike their burritos will taste good and fill you right up!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak, Family Special Street Tacos, Burrito

Debra Conley

Had a great experience here.Good food with good friends.I found prices to be a lil too high (especially for this area) but the food and service were good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Family Special Street Tacos, Burrito

Denise Dean

Great food. Wanted a more extensive menu with Chile rellenos, enchiladas, and Chile Verde, but hey, what they have is delicious and fresh.
Will definitely come back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salsa, Steak, Burrito

Joel W

Went to meet Miguel and his family's restaurant. Ordered the chicken housemade (keyword) tacos, birria mac n cheese, and fire roasted poblano with steak (carne asada). TLDR, the food was excellent. Looking forward to coming back!

Really enjoyed the tacos. The corn tortillas were definitely authentic, with that flavor you expect from fresh masa. The meat, cilantro, onions and a sprinkle of cotija cheese made it really good. Slap on their housemade salsa, guac, sour cream, and/or jalapeños to your liking and you'll be coming back for more.

The birria mac n cheese was cool. Instead of beef, it had pork meat (which I prefer personally) and it was moist and tender, shredding nicely with little effort. The base of the bowl was a mac n cheese, using a larger, thicker noodle. It's cover in a solid layer of pork birria with plenty of the birria broth, then it's covered in some onions, cilantro, guac, and sour cream, garnished with jalapeño slices. Really enjoyed sharing it with my friend.

Last but not least, the fire roasted poblano pepper stuff with cheese and steak (carne asade). I'm generally a big fan of chile relleno, and these go a step further by adding meat to them. Miguel marinates his carne asada before grilling them, and the flavor really comes out. The portion is pretty small, so this would be a good choice as an appetizer to share, or maybe if you're looking for a small dish for yourself.

All in all, I really enjoyed chatting with Miguel and his family. They made me feel like family in the brief moment I shared with them after the meal. I really can taste the love and passion in the food they serve, and they welcome feedback.

Kicking myself for not taking pictures. Wish them the best of luck in the future. Saludos a todos!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salsa, Steak, Chicken Tacos w Homemade Tortillas

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