Redfish

517 Jefferson St, Port Orford
(541) 366-2200

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Recent Reviews

The $39 salmon was neither fresh nor local, it was frozen Atlantic salmon that was likely farmed. It was undercooked and overpriced. Service was adequate, but there was room for improvement. Next time I will buy fresh local salmon and cook it myself!.
Nice restaurant with beautiful views. Staff was friendly, however there must have been some sort of issue when we visited as our meals took an exceptionally long time (almost an hour) even though the place was not particularly busy, which caused us to miss out on some additional places we were going to visit that day. Hopefully it was just an outlier, everything else seemed nice.
Definitely busy, but had great service on the patio.
Looking to chill with some awesome food and views, definitely the place!
A bit spendy, but definitely worth the adventure.

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