Customers` Favorites
Customers` Favorites
“Our food (jambalaya & beef pot pie along with red wine, Beringer Knights Cab & Gin Martini) were all exceptional prepared). Jambalaya was quite spicy, yum, with plenty of chicken, large shrimp and andouille sausage and flavored well with the rice and some vegetables mixed in. Our Server, Annalise was very friendly, attentive and approachable throughout our dining for lunch. Definitely would eat there again, noise level was a bit loud, however, no patrons were rowdy.“
Customers` Favorites
“I've been going to this restaurant since 2006. It has never let me down. Friendliest customer service. And just the most FANTASTIC bentos. My go to is the spicy pork bento with either rice or yakisoba (depending on my mood). But oddly enough my favorite thing is their dressing for their salad. I order extra EVERY time!“
Customers` Favorites
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“5 stars for the food and the Teppanyaki chef. He was great and food was really yummy! 2 stars for the other server (Hispanic female?) Clearly didn't know her menu and quoted (and charged) incorrect pricing for beer and even delivered the wrong beer. Nowhere on my receipt did it say the word "Sapporo", yet that's what I got. Her response was "Oh, well, you asked about an entirely different beer." Yeah, I did ask... so? I didn't really understand that one either?!?!Know your menu... It's really not that big or complicated! Nothing ruins a great (yet pretty expensive) night out more than a server who ether doesn't know what they're doing or is just lazy/sloppy. Take pride in your craft!“