My family and I went here for the first time. We thought it would be good because of their 4.7 rating. I had the angle hair pasta with shrimp. It was very bland at best. The charcuterie plate was a joke. They give three different cheeses with three of the tiniest slices each. There was a huge bowl of pickled vegetables in the middle and very small amounts of meat and cheese. My wine was another joke. They give you a huge wine glass with a very small pour. If I'm paying $16 for a glass of wine that costs more than the whole bottle, they should give you a good pour. We were all very disappointed with the disproportionate sizes of everything. Extremely overpriced for what you get. We will not be eating there again!
Atmosphere: 5
Food: 1
Service: 5
Sissy de la Torre
One of my favorite places as I know it will be great!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Cook
Husband & I celebrated our 54th wedding anniversary, and we shared the Caprese appetizer and I had Bolognese and husband had Lasagne Classico. The pasta is homemade there daily. Two kinds of bread were served. This was our first visit here and they strived to make our evening all that we hoped for. The food was absolutely delicious and the servings were large enough to easily find yourself bringing home a doggy bag. My husband forgot his doggy bag, which the owner grabbed and caught up with us on our way to the car to give to him - very impressive and thankful.
Atmosphere: 5
Food: 5
Service: 5
Deborah Beswick
Fantastic restaurant. Divine wonders to eat and delicious beautiful cocktails. The service is exceptional. Always special decor and foods for holidays. The owners work the room and are special personalities. Real. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Mo Roda
Amazing chef! Amazing food! Amazing service! Amazing atmosphere! Do yourself a favor and come eat here! No regrets!
Atmosphere: 5
Food: 5
Service: 5
Karen Robbins
Better than Rosmarino hands down!
Atmosphere: 5
Food: 5
Service: 5
Andrew Cuyler
Our search for a special occasion restaurant close to home ended Friday evening. Amazing food, great service. Sure it’s expensive, but absolutely worth it.
Atmosphere: 5
Food: 5
Service: 5
Robert Messick
This was our second time dining at Mason. The first time was a few years ago during major covid. We dined outside. It was such a nice experience. Someone, the owner perhaps, was walking around with locally foraged huge mushrooms for you to choose to have grilled. We chose to do that! We were presented with the beautiful grilled mushrooms on a bed of pasta with an incredible buttery herbaceous sauce. Tonight we ordered escargot. We travel to France often and we love escargot. I was excited to see escargot on the menu. We each ordered them. We both thought they were a bit mushy. They lacked the firmness one expects. They were baked in traditional snail butter. Next we the charcuterie with pickled vegetables and fruit. Typical meats and cheeses, no complaints. The 3 pickled asparagus were fantastic! Then the rest of the pickled vegetables were pickled Brussel sprouts, 4 of them. Nobody like Brussel sprouts. Entrees were flank steak $34 and Chicken Marsala $35. Both were specials and we did not ask the prices. One half of a pounded out chicken breast with some mushrooms and pasta for $35? Don’t get we wrong, the food was very nice but not worth the price tag. The staff is nice, but unfortunately isn’t very knowledgeable. Not a fault of theirs, but of management. TRAIN YOUR STAFF! They need to know, that means taste, the menu and wines. They can’t sell what they don’t know! We did meet some regulars tonight who really enjoy the place so, maybe I’m wrong.
Atmosphere: 4
Food: 3
Service: 4
adroitcaptor
Not sure if Italian, French, or both Buuut - amazing place. Def go here!! You will not regret it.
I normally just eat steak but my wife loves pasta and our last time here was perfect so I made reservations. The first time we went, Dax gave us great recommendations and the food was AMAZING pluuus Dax is the best server. He is attentive and thoughtful. I decided whatever he suggested I would eat - it was the best pork chop and potatoes I have ever had. My wife loved her chicken Parmesan and daughter really liked her pasta with shrimps. Honestly, Dax makes that place. He is such a stellar guy and just downright the best. Anyway, highly suggest going to Mason and def try different stuff - a bit spendy but absolutely worth it. (We have been shocked trying new things.) Did I mention that Dax is awesome. (THX for the cheesecake. Both my daughters said they would go just for that.)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tiramisu, Rack of Lamb, Escargot, Charcuterie Et Fromage, Lasagna Classico
Andria Lake
This place was amazing! It's by Reservation only. (We had no idea) The owners were kind, good hearted & soul who opened to us 6 ladies from out of town to dined. It was worth it! 5.0
Such an amazing vibe! The food was incredible! Perfect portions and amazing flavor! Thank you ❤️
Atmosphere: 5
Food: 5
Service: 5
Debbie Lynne
Finally dining at Mason restaurant Wow!!! So good! Everything was delicious Definitely going back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Florence Calmejane
Real intimate Italian that goes by Italian standards. Very good food and service. A true Italy gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tiramisu
Steven Unger
The pork chop was great. The tiramisu and the ginger cake or outstanding. The service was very attentive. Oh, and don't forget the brussel sprouts as an appetizer :-)
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lasagna, Tiramisu
Marilee Ponangi
I do NOT recommend Mason if you are vegetarian. There is next to nothing vegetarian on the menu and the modifications necessary to make a dish vegetarian leaves the food tasting awful. I talked to someone at the restaurant before coming in to confirm that they could accommodate vegetarians and they assured me that it was no problem. Unfortunately all their cheese is made of animal rennet and the wait staff was not knowledgeable about the food or even what a vegetarian is so they were not able to make reasonable suggestions. I have never seen wait staff at a nice restaurant that knew so little about the food they served. I asked what kind of cheese was in the ravioli and the response was “I don’t know. It’s just cheese. Three types of cheese.” I wish they would have been honest and said that they were not vegetarian friendly so I didn’t waste my money or ruin what was supposed to be a special occasion. I also mentioned to them when coming in that we were celebrating a birthday and they made no effort to make the meal or service special. Even the meat eater of the group didn’t want to take his leftovers home.
My family and I went here for the first time. We thought it would be good because of their 4.7 rating. I had the angle hair pasta with shrimp. It was very bland at best. The charcuterie plate was a joke. They give three different cheeses with three of the tiniest slices each. There was a huge bowl of pickled vegetables in the middle and very small amounts of meat and cheese. My wine was another joke. They give you a huge wine glass with a very small pour. If I'm paying $16 for a glass of wine that costs more than the whole bottle, they should give you a good pour. We were all very disappointed with the disproportionate sizes of everything. Extremely overpriced for what you get. We will not be eating there again!
Atmosphere: 5
Food: 1
Service: 5
One of my favorite places as I know it will be great!
Atmosphere: 5
Food: 5
Service: 5
Husband & I celebrated our 54th wedding anniversary, and we shared the Caprese appetizer and I had Bolognese and husband had Lasagne Classico. The pasta is homemade there daily. Two kinds of bread were served. This was our first visit here and they strived to make our evening all that we hoped for. The food was absolutely delicious and the servings were large enough to easily find yourself bringing home a doggy bag. My husband forgot his doggy bag, which the owner grabbed and caught up with us on our way to the car to give to him - very impressive and thankful.
Atmosphere: 5
Food: 5
Service: 5
Fantastic restaurant. Divine wonders to eat and delicious beautiful cocktails.
The service is exceptional. Always special decor and foods for holidays.
The owners work the room and are special personalities. Real. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Amazing chef! Amazing food! Amazing service! Amazing atmosphere! Do yourself a favor and come eat here! No regrets!
Atmosphere: 5
Food: 5
Service: 5
Better than Rosmarino hands down!
Atmosphere: 5
Food: 5
Service: 5
Our search for a special occasion restaurant close to home ended Friday evening. Amazing food, great service. Sure it’s expensive, but absolutely worth it.
Atmosphere: 5
Food: 5
Service: 5
This was our second time dining at Mason. The first time was a few years ago during major covid. We dined outside. It was such a nice experience. Someone, the owner perhaps, was walking around with locally foraged huge mushrooms for you to choose to have grilled. We chose to do that! We were presented with the beautiful grilled mushrooms on a bed of pasta with an incredible buttery herbaceous sauce.
Tonight we ordered escargot. We travel to France often and we love escargot. I was excited to see escargot on the menu. We each ordered them. We both thought they were a bit mushy. They lacked the firmness one expects. They were baked in traditional snail butter.
Next we the charcuterie with pickled vegetables and fruit. Typical meats and cheeses, no complaints. The 3 pickled asparagus were fantastic! Then the rest of the pickled vegetables were pickled Brussel sprouts, 4 of them. Nobody like Brussel sprouts.
Entrees were flank steak $34 and Chicken Marsala $35. Both were specials and we did not ask the prices. One half of a pounded out chicken breast with some mushrooms and pasta for $35?
Don’t get we wrong, the food was very nice but not worth the price tag.
The staff is nice, but unfortunately isn’t very knowledgeable. Not a fault of theirs, but of management. TRAIN YOUR STAFF! They need to know, that means taste, the menu and wines. They can’t sell what they don’t know!
We did meet some regulars tonight who really enjoy the place so, maybe I’m wrong.
Atmosphere: 4
Food: 3
Service: 4
Not sure if Italian, French, or both Buuut - amazing place. Def go here!! You will not regret it.
I normally just eat steak but my wife loves pasta and our last time here was perfect so I made reservations. The first time we went, Dax gave us great recommendations and the food was AMAZING pluuus Dax is the best server. He is attentive and thoughtful. I decided whatever he suggested I would eat - it was the best pork chop and potatoes I have ever had. My wife loved her chicken Parmesan and daughter really liked her pasta with shrimps. Honestly, Dax makes that place. He is such a stellar guy and just downright the best. Anyway, highly suggest going to Mason and def try different stuff - a bit spendy but absolutely worth it. (We have been shocked trying new things.) Did I mention that Dax is awesome. (THX for the cheesecake. Both my daughters said they would go just for that.)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tiramisu, Rack of Lamb, Escargot, Charcuterie Et Fromage, Lasagna Classico
This place was amazing! It's by Reservation only. (We had no idea) The owners were kind, good hearted & soul who opened to us 6 ladies from out of town to dined. It was worth it! 5.0
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Such an amazing vibe! The food was incredible! Perfect portions and amazing flavor! Thank you ❤️
Atmosphere: 5
Food: 5
Service: 5
Finally dining at Mason restaurant
Wow!!! So good! Everything was delicious
Definitely going back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
Real intimate Italian that goes by Italian standards. Very good food and service. A true Italy gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Tiramisu
The pork chop was great. The tiramisu and the ginger cake or outstanding. The service was very attentive. Oh, and don't forget the brussel sprouts as an appetizer :-)
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lasagna, Tiramisu
I do NOT recommend Mason if you are vegetarian. There is next to nothing vegetarian on the menu and the modifications necessary to make a dish vegetarian leaves the food tasting awful. I talked to someone at the restaurant before coming in to confirm that they could accommodate vegetarians and they assured me that it was no problem. Unfortunately all their cheese is made of animal rennet and the wait staff was not knowledgeable about the food or even what a vegetarian is so they were not able to make reasonable suggestions. I have never seen wait staff at a nice restaurant that knew so little about the food they served. I asked what kind of cheese was in the ravioli and the response was “I don’t know. It’s just cheese. Three types of cheese.” I wish they would have been honest and said that they were not vegetarian friendly so I didn’t waste my money or ruin what was supposed to be a special occasion. I also mentioned to them when coming in that we were celebrating a birthday and they made no effort to make the meal or service special. Even the meat eater of the group didn’t want to take his leftovers home.
Atmosphere: 3
Food: 1
Service: 1
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