Los Faroles
$ • Mexican, Vegetarian
Hours:
355 S A St, Springfield
(541) 988-2041
About Los Faroles
Customers' Favorites
Los Faroles Reviews
Hands down best fish tacos I have ever had. I think people don’t know what rating a restaurant is all about. Why rate someone at a 1 because you didn’t get meat! I bet if you went back they would be happy to have added it! This place is 10/10 great, never had a bad experience in 10 years.
Everything I've had is fantastic
Ratings
Menu
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 4PM |
Los Faroles is a popular Mexican restaurant known for its delicious food and welcoming atmosphere. Located at the Springfield Station on Main Street, it offers a big menu with something for everyone, from prices to tastes. The service is super friendly, and the ambience is clean, bright, and spacious. Breakfast dishes are served from 7 AM, including excellent bacon breakfast burritos and popular items like pork chili Verde tacos and shredded beef enchiladas with rice and beans. The food is fresh, clean, and affordable, with great portions and quick service. Guests are encouraged to try the habanero sauce and horchata. The restaurant is especially known for its fish tacos, which many say are the best they’ve ever had. It’s also the only place where some customers get chili Rellenos, prepared the traditional way with perfect taste. The place is a good choice for simple dine-in or take-out, with a newer, clean building and a convenient location. The atmosphere is friendly, and the staff is flexible and accommodating, making it a great spot for a meal with friends or a quick bite. Tacos are a little on the spendy side but are very big, and the wet or "juicy" burritos are also tasty. Although attached to the downtown Springfield bus station, which means shared restrooms, the restaurant is praised for its quality food and good service. Open all day until 9 PM, Los Faroles remains committed to providing good food meant well.