Omigod, this is the best bread I've had since moving from New Jersey!! Super tasty, perfect crust, fair price, and love the sweet little spot. Hands down the best bread in Eugene/Springfield area.
Atmosphere: 5
Food: 5
Service: 5
Valentine
Great bread, unprofessional service.
Atmosphere: 2
Food: 5
Service: 1
Ross Williams
Very good french bakery with focused selection. Rye bread was wonderful as were the croissants and pan au Chocolat. Baguettes we're crusty. Definitely a find of you are on Springfield. There is usually a line waiting at opening which tells you something.
Dori V
The chocolate scone is the best pastry I've ever had in my entire life. It's only open to the public one day a week, so you can count on me lining up outside the door every Saturday like it's a Best Buy on Black Friday.
Atmosphere: 5
Food: 5
Service: 5
Megan Richardson
Best bread in town. Will not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Trav Minor
Friendly staff turning out fantastic loaves and on Saturdays you can get the best croissant in town
Kyle Moniz
Holy hell this place is good lol
Cassandra Cantwell
Delicious sourdough!
Leigh Roberts
Incredible bread and more! This is the real deal and so welcome in Springfield. I’m somewhat of a bread snob and a harsh critic. This is some of the best bread I’ve had this side of Italy! You can tell the baker/owner puts love into his work.
Charles D.
A loaf of perfection. The crust is crunchy crisp chewy. The inside is springy with great flavor. Just spread butter on your first slice and eat it plain, with eyes closed. The part of you, long forgotten, that has lost touch the breads of your ancestral past will awaken. They use Camas Mills flours, so supports local economy. Elevates a sandwich or a bread pudding to heights unknown.
Incredible bread and more! This is the real deal and so welcome in Springfield. I’m somewhat of a bread snob and a harsh critic. This is some of the best crusty, chewy bread I’ve had this side of Italy. You can tell that the baker/owner, Tony, puts love into his work.
Kristen Curé
The best croissants I've had in years! Buttery, flakey, perfect. I look forward to trying everything they make. This is truly a hidden gem. I showed up about 45 minutes after opening on a Saturday morning and there was a line, but nothing bad. I'm so glad Springfield has a wonderful bakery like this!
Mary Holmes
Had my first run and taste. Bought 2 baguettes and one rye large bread. Beautifully made and great crush and softness combine. Will buy again. Beware long lines early mornings.
Lovesweets G.
A must at every meal.great flavor and always a pleasure talking to the owner go early get bread still warm
Theresa Hoffer
Sourdough is to die for! So crispy outside and tender on the inside.
Omigod, this is the best bread I've had since moving from New Jersey!! Super tasty, perfect crust, fair price, and love the sweet little spot. Hands down the best bread in Eugene/Springfield area.
Atmosphere: 5
Food: 5
Service: 5
Great bread, unprofessional service.
Atmosphere: 2
Food: 5
Service: 1
Very good french bakery with focused selection. Rye bread was wonderful as were the croissants and pan au Chocolat. Baguettes we're crusty. Definitely a find of you are on Springfield. There is usually a line waiting at opening which tells you something.
The chocolate scone is the best pastry I've ever had in my entire life. It's only open to the public one day a week, so you can count on me lining up outside the door every Saturday like it's a Best Buy on Black Friday.
Atmosphere: 5
Food: 5
Service: 5
Best bread in town. Will not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff turning out fantastic loaves and on Saturdays you can get the best croissant in town
Holy hell this place is good lol
Delicious sourdough!
Incredible bread and more! This is the real deal and so welcome in Springfield. I’m somewhat of a bread snob and a harsh critic. This is some of the best bread I’ve had this side of Italy! You can tell the baker/owner puts love into his work.
A loaf of perfection. The crust is crunchy crisp chewy. The inside is springy with great flavor. Just spread butter on your first slice and eat it plain, with eyes closed. The part of you, long forgotten, that has lost touch the breads of your ancestral past will awaken. They use Camas Mills flours, so supports local economy. Elevates a sandwich or a bread pudding to heights unknown.
Restaurantji Recommends
Incredible bread and more! This is the real deal and so welcome in Springfield. I’m somewhat of a bread snob and a harsh critic. This is some of the best crusty, chewy bread I’ve had this side of Italy. You can tell that the baker/owner, Tony, puts love into his work.
The best croissants I've had in years! Buttery, flakey, perfect. I look forward to trying everything they make. This is truly a hidden gem. I showed up about 45 minutes after opening on a Saturday morning and there was a line, but nothing bad. I'm so glad Springfield has a wonderful bakery like this!
Had my first run and taste. Bought 2 baguettes and one rye large bread. Beautifully made and great crush and softness combine. Will buy again. Beware long lines early mornings.
A must at every meal.great flavor and always a pleasure talking to the owner go early get bread still warm
Sourdough is to die for! So crispy outside and tender on the inside.