Taco Bell in Springfield

“Usually ready when I arrive as I order ahead (usually delivering blood so in a hurry) but this time they made me show them the order on my phone before they'd start making it so I had to wait. Why? Not sure as it is paid for ahead of time...“

“Always friendly staff despite the deluge of customers they sometimes have.

Vegetarian options: N/a

Kid-friendliness: High chairs available.

Wheelchair accessibility: Easy wheelchair access from parking lot to eating at a table inside very wheelchair friendly.“

“It's Taco Bell. I am vegan. If they happen to get my order correct by chance, then I love it. It's only about 50 percent that I'll get my order right. Even when I ordered from a kiosk so I knew it was entered correctly. It's still often including things I am allergic to. Meat and dairy and other things.

I used to be an assistant manager at a Taco bell in Eugene. I always expected excellence and ACCURATE efficiency. And that is what I received. It's not a good thing at all to move quickly if you aren't doing it right.

Slow down, get it right. Eventually, you will get so used to accuracy that you are then able to increase speed.

Before putting employees on the line, maybe have a mock training table where they can practice learning what exactly goes into each item normally. Just an idea. I love Taco Bell and don't want them to overlook the importance of training properly. No one wants Taco Bell to fail. They wanna trust that they are doing their best. People who care about food safety. Cross contamination are at the absolute minimum. Allergies are real and deadly. Mine aren't so deadly and just make me really sick in multiple ways. Maybe don't eat here if you have trace allergies to any of its ingredients they use. Happy eating!!“