Valenza Restaurant

10220 John Williams Ave, Albion
(814) 756-5727

Recent Reviews

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Crystal Alexander

The broccoli cheese soup was a home run! The portions are huge, restaurant is clean and our waitress Toni was very tentative, it was our first time here and we would come back again for sure.

Just came here again! Still very good lol!

Atmosphere: 5

Food: 5

Service: 5

Melvin Hebrewd

On 8/21/25 at approximately 6pm went in to dine. Servers were friendly enough and handled requests well. Ordered a large Stromboli but it was cold garbage. The dough looked like it barely touched the oven and the filling was barely warm on the edges and the center still felt like it was refrigerated. Cheese had not melted, pepperoni and mushrooms hadn't started to sweat, onions still raw. It was the saddest attempt at a Stromboli I have ever had. I would say the portion is generous enough if they actually cooked their food.

Hackn Slashn

On 8/21/25 at approximately 6pm went in to dine. Servers were friendly enough and handled requests well. Ordered a large Stromboli but it was cold garbage. The dough looked like it barely touched the oven and the filling was barely warm on the edges and the center still felt like it was refrigerated. Cheese had not melted, pepperoni and mushrooms hadn't started to sweat, onions still raw. It was the saddest attempt at a Stromboli I have ever had. I would say the portion is generous enough if they actually cooked their food.

Atmosphere: 2

Food: 1

Service: 4

hackns

On 8/21/25 at approximately 6pm went in to dine. Servers were friendly enough and handled requests well. Ordered a large Stromboli but it was cold garbage. The dough looked like it barely touched the oven and the filling was barely warm on the edges and the center still felt like it was refrigerated. Cheese had not melted, pepperoni and mushrooms hadn't started to sweat, onions still raw. It was the saddest attempt at a Stromboli I have ever had. I would say the portion is generous enough if they actually cooked their food.

Austin Willey

Love it here!! The family will be back for more.

Atmosphere: 5

Food: 5

Service: 5

Clayton vaughan

Very nice employees very good food and service

Atmosphere: 4

Food: 5

Service: 5

Ed Whitbred

We've been there many times and never had a bad meal. Generous portions, sweet sauce, a menu that features Italian entrees. Nothing spectacular but reasonably priced.
Keeps you coming back.

Atmosphere: 4

Food: 5

Service: 5

EVELYN Kovacs

Ordered pizza which i have done many times. They must have changed the crust it wss thin with a bad taste and was like chewing shoe leather. Worst crust I have ever tasted. I ate the topping and throw away crust. I use to like yheir pizza but not any more. Will not order again.

Atmosphere: 4

Food: 2

Service: 4

Michael Finta Iii

Excellent Food and Service

Atmosphere: 5

Food: 5

Service: 5

Jim Rickard

Salmon and broccoli meal was amazingly good.

Atmosphere: 5

Food: 5

Service: 5

Kevin Forcier

Good food and service for a good price

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan over Fettuccine

Kris Kettering

We love the food here. The fresh hot bread is wonderful and portions are large. Highly recommend the food and great service!

Deanne Scott

Love their calzones!

Rhonda Rodland

Great service excellent food...super fair prices for large portions!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calzone

John Sushereba

It has been 15 + years since I visited Valenza due to not having reasons now to be "out that way." This wonderful visit more than reminded me just what I've missed! (The maitre'd stated she recognized me from her 20 + years there!)
The menu choices were expansive (including well priced multiple Italian dessert offerings)! My neighbor was also very impressed. I thoroughly enjoyed my lunch portion, lasagna!
I already plan to bring Canadian friends here to sort of "show off!"
Valenza is well worth the comfortable ride from wherever you are located.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna, Veal Parmesan

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