Look, the food here is rarely good but my mother wanted to come here for her birthday. We walked in to a ghost town, the lights and TVs were on, the tables were set and the doors wide open but no staff. I literally walked through the entire kitchen looking for someone. I come to find out that the chef was sick and the whole restaurant was closed. Would've been easy to at least put a sign on the door and lock it. At least put something on the voicemail so when I call to check the hours I would have known, instead of wasting my time driving down there. Never again.
Atmosphere: 1
Food: 1
Service: 1
Randy Shawger
Great place for gatherings. Buffet food is good.
Atmosphere: 5
Food: 5
Service: 5
Christina Hoggan
Our waitress was wonderful and service during the meal was great. My shrimp was chewy and tasted overcooked, but I didn’t think much of it. Upon the conclusion of our meal, a man who we assumed was the owner came over to see how everything was. He proceeded to ask us if we watch Fox News, and told my friend (who was there with her 3 month old) that babies like him in Israel were being “cut out of their mother’s wombs and beheaded” so she should be grateful for her baby. It was an incredibly uncomfortable experience and we left immediately after. Unfortunately, I ended up with food poisoning from the chewy shrimp hours later, which was especially unfortunate given that I was visiting from out of town and had to travel home. I would caution others from considering this establishment in the future - both due to food safety as well as appropriateness of staff interactions.
Atmosphere: 1
Food: 1
Service: 5
Michele Kastler
Thank you for being open Thanksgiving Day (mom had surgery and didn’t want us cooking) it was a fabulous buffett!! I appreciate all the workers, cooks, servers. Your time was appreciated. Thank you!
Atmosphere: 5
Food: 5
Service: 5
John Garcia
Very nice
Atmosphere: 5
Food: 5
Service: 5
Natalie Matthews
Went for brunch with my family including my parents ❤️ was Great! Loved food and service was awesome!
Atmosphere: 5
Food: 5
Service: 5
S T
For a country club restaurant it doesn't meet the standard of such. I ordered the scallops and shrimp Pesto dish and it was on the salty side. Had it been a dash less of salt it would have tasted better. Further, half the group didn't finish their meal so they took it to go. The to-go bags they put the containers in were reused bags from other stores, e.g. Walmart.
Atmosphere: 4
Food: 3
Service: 3
Denise Hart
Celebrated my mom's 80th birthday dinner here. They gave us a nice big corner table and our waitress, Emily, was very attentive. Food was delicious, atmosphere very nicely decorated for Christmas. Overall it was a wonderful evening and everyone was happy with entire night!
Atmosphere: 5
Food: 5
Service: 5
Samantha Brunk
The food was very poor quality and didn't taste well and I ended up with a case of food poisoning.
The food was amazing but the waiter we had didn't know the menu and couldn't explain what the entrees were
Jon Domenico
Former chef here. I knew as soon as I walked toward the door I was in trouble. 630 pm on a Friday and the place was empty, EMPTY !!! So you think it would be easy to remember 4 drinks right? Naa. They couldn't care less. Then my lime was so dried out I couldn't squeeze a drop out of it. Prob cut limes 3 days ago and left them uncovered in the fridge. Then they said they just sold their last DINNER SPECIAL of rack of lamb. THE SPECIAL. To who? Remember it was empty. Anyways I ordered the other special Mahi Mahi. No exaggeration it was the size of a McDonald's filet of fish for 30 bucks. My clam chowder had 0 clams.. just clam juice. Terrible. The center cut filet was previously frozen. The vegetables were previously frozen. The sirloin was so thin you can see through it for another 35 bucks gimme a break. This place was likely the place to be 10 years ago. No longer. Membership dues to this has been country club now pay the bills here. CLOSE ALREADY. It's over.
Shawn Priest
Food was bland lifeless no wow factory . salad was brown and dessert was premade and frozen.service was slow and incompetent so was management. Didn't have half of the food we tried to order will never spend money on this place ever again. Owners were there and they are just as bad as the place. Leadership reflects adaitude and it shows. Primerib is like 2 week's old. Pasta was spoiled. Vegetables were frozen not fresh as I was told. Thanks for nothing again and a bad time for everyone who was with me!
Sarah Ballinger
Our first time here... we finished 18 holes here and came to the restaurant. It's been 40 minutes of sitting here and we've barely been acknowledged. Asked for a drink menu 40 minutes ago and keep being met by "sorry I'm new" and as a server myself I don't see the difficulty here at this time. You can make more than a trip for one thing at a time. The few tables around us seem noticeably agitated as well.
Ron Costanza
Food was delicious, and we had a Great time, with Great service.
Look, the food here is rarely good but my mother wanted to come here for her birthday. We walked in to a ghost town, the lights and TVs were on, the tables were set and the doors wide open but no staff. I literally walked through the entire kitchen looking for someone. I come to find out that the chef was sick and the whole restaurant was closed. Would've been easy to at least put a sign on the door and lock it. At least put something on the voicemail so when I call to check the hours I would have known, instead of wasting my time driving down there. Never again.
Atmosphere: 1
Food: 1
Service: 1
Great place for gatherings. Buffet food is good.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was wonderful and service during the meal was great. My shrimp was chewy and tasted overcooked, but I didn’t think much of it. Upon the conclusion of our meal, a man who we assumed was the owner came over to see how everything was. He proceeded to ask us if we watch Fox News, and told my friend (who was there with her 3 month old) that babies like him in Israel were being “cut out of their mother’s wombs and beheaded” so she should be grateful for her baby. It was an incredibly uncomfortable experience and we left immediately after. Unfortunately, I ended up with food poisoning from the chewy shrimp hours later, which was especially unfortunate given that I was visiting from out of town and had to travel home. I would caution others from considering this establishment in the future - both due to food safety as well as appropriateness of staff interactions.
Atmosphere: 1
Food: 1
Service: 5
Thank you for being open Thanksgiving Day (mom had surgery and didn’t want us cooking) it was a fabulous buffett!! I appreciate all the workers, cooks, servers. Your time was appreciated. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Very nice
Atmosphere: 5
Food: 5
Service: 5
Went for brunch with my family including my parents ❤️ was Great! Loved food and service was awesome!
Atmosphere: 5
Food: 5
Service: 5
For a country club restaurant it doesn't meet the standard of such. I ordered the scallops and shrimp Pesto dish and it was on the salty side. Had it been a dash less of salt it would have tasted better. Further, half the group didn't finish their meal so they took it to go. The to-go bags they put the containers in were reused bags from other stores, e.g. Walmart.
Atmosphere: 4
Food: 3
Service: 3
Celebrated my mom's 80th birthday dinner here. They gave us a nice big corner table and our waitress, Emily, was very attentive. Food was delicious, atmosphere very nicely decorated for Christmas. Overall it was a wonderful evening and everyone was happy with entire night!
Atmosphere: 5
Food: 5
Service: 5
The food was very poor quality and didn't taste well and I ended up with a case of food poisoning.
Drinks terrible
Restaurantji Recommends
The food was amazing but the waiter we had didn't know the menu and couldn't explain what the entrees were
Former chef here. I knew as soon as I walked toward the door I was in trouble. 630 pm on a Friday and the place was empty, EMPTY !!! So you think it would be easy to remember 4 drinks right? Naa. They couldn't care less. Then my lime was so dried out I couldn't squeeze a drop out of it. Prob cut limes 3 days ago and left them uncovered in the fridge. Then they said they just sold their last DINNER SPECIAL of rack of lamb. THE SPECIAL. To who? Remember it was empty. Anyways I ordered the other special Mahi Mahi. No exaggeration it was the size of a McDonald's filet of fish for 30 bucks. My clam chowder had 0 clams.. just clam juice. Terrible. The center cut filet was previously frozen. The vegetables were previously frozen. The sirloin was so thin you can see through it for another 35 bucks gimme a break. This place was likely the place to be 10 years ago. No longer. Membership dues to this has been country club now pay the bills here. CLOSE ALREADY. It's over.
Food was bland lifeless no wow factory . salad was brown and dessert was premade and frozen.service was slow and incompetent so was management. Didn't have half of the food we tried to order will never spend money on this place ever again. Owners were there and they are just as bad as the place. Leadership reflects adaitude and it shows. Primerib is like 2 week's old. Pasta was spoiled. Vegetables were frozen not fresh as I was told. Thanks for nothing again and a bad time for everyone who was with me!
Our first time here... we finished 18 holes here and came to the restaurant. It's been 40 minutes of sitting here and we've barely been acknowledged. Asked for a drink menu 40 minutes ago and keep being met by "sorry I'm new" and as a server myself I don't see the difficulty here at this time. You can make more than a trip for one thing at a time. The few tables around us seem noticeably agitated as well.
Food was delicious, and we had a Great time, with Great service.
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