Magg's Restaurant

2000 Beaver Lakes Blvd, Aliquippa
(724) 375-5511

Recent Reviews Order Online

Menu

Brunch A Fresh Beginning
Juices
Served with orange, tomato, apple, and grapefruit.
Fresh Brewed Coffee
Virgin Bloody Mary
Quick and Easy
Served with fried ham placed on a toasted challah bun with a fried egg and American cheese.

Brunch Pancakes and Waffles
Twin Buttermilk Pancakes
No frills. Served with butter and maple syrup.
Roasted Apples and Rum French Toast
Served with Mancini's bread dipped in egg, cinnamon, and aged rum griddled and topped with roasted Fuji apples, brown sugar, rum, and sweet butter.
Lots of Blueberries
Pancakes topped with butter and served with maple syrup.
Belgian Waffle
No frills. Served with butter and maple syrup.
Wife Pleaser
Waffle served with a scoop of vanilla ice cream, fresh strawberries, hot fudge, salted pecans, and whipped cream.

Brunch Omelets and Eggs
Steelmeal
Served with pepperoni, spinach, roasted peppers, and mozzarella cheese.
Healthy Scramble
Served with broccoli, spinach, shallots, roasted red peppers, diced tomatoes, and goat cheese.
Steak and Eggs
Served with shaved ribeye, caramelized onion, and melted mozzarella.
Skillet Scramble
Served with a bed of home fries topped with ham, bacon, sausage, scallion, and scrambled eggs topped with melted mozzarella and cheddar cheese.

Brunch Flatbreads
The Godfather Flatbread
Served with spread with Boursin cheese topped with a suppressant, capicola, lettuce, diced tomatoes, and house pepper.
Cauliflower Flatbread
Served with Boursin cheese, toasted pine nuts, roasted cauliflower, caramelized onions, and toasted bread crumbs.
Caprese Flatbread
Served with house crust spread with a tomato basil sauce baked with mozzarella.
Northwest Flatbread
Served with house crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp, and bacon.

Brunch Entree Salads
Civic Women Salad
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries, and julienned prosciutto served with a champagne dressing.
Non-Typical Wedge Salad
A simple wedge of crisp iceberg garnished with applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, eddy wedges, and carrots.
Ultimate Greek Salad
Served with crisp romaine and spinach topped with, green peppers, red onion, tomatoes, English cucumber, Mediterranean olives, and feta cheese served with a lemon oregano vinaigrette.
Beaver Valley Stands by Salad
Served with seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, winter tomatoes, and french fries.

Brunch Burgers and Sandwiches
Non Traditional Club
Served with thinly sliced turkey, swiss cheese, bacon, lettuce, tomato, and a side of mayonnaise on toasted sourdough bread.
California Beef
Served with flour tortilla is stuffed with shaved ribeye, Boursin cheese, sautéed onions, mushrooms, mozzarella, and fresh spinach.
Turkey Yenta
Served with a wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, mozzarella, and parmesan cheese.
Uncommon Chicken
Served with a wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, parmesan cheese, pine nuts, chopped romaine, and house caesar dressing.

Brunch House Favorites
Shrimp and Scallops Linguine
Served sautéed with roasted garlic then tossed linguine in basil pesto crowned with twin cheese and roasted red pepper.
Open Face Pot Roast
Served on toasted white bread with french fries and a classic bordelaise sauce.
Sauteed Chicken
Served with caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of greek seasoning, and feta cheese.
Baked Scrod
Icelandic scrod prepared in butter served with chef's vegetables.

Lunch Introductions
Roasted Twin Onion Lunch
Caramelized sweet onions served in a sherry beef broth, topped with melted imported provolone cheese.
Old Fashion Caesar Salad Lunch
Served with hearts of romaine-shaved parmesan Reggiano and garlic croutons tossed with caesar dressing.
Spinach Salad Lunch
Served with tossed with champagne mustard vinaigrette, house croutons, bacon, and topped with a fried egg.

Lunch Flatbreads
The Godfather Flatbread Lunch
Served with Boursin cheese topped with a suppressant, capicola, lettuce, diced tomatoes, and house pepper.
Cauliflower Flatbread Lunch
Served with Boursin cheese, toasted pine nuts, roasted cauliflower, caramelized onions, and toasted bread crumbs.
Caprese Flatbread Lunch
Served with house crust spread with a tomato basil sauce baked with mozzarella.
Northwest Flatbread Lunch
Served with house crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp, and bacon.

Lunch Specialty Salads
Civic Women Salad Lunch
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries, and julienned prosciutto served with a champagne dressing.

Lunch Sandwiches
Pulled Lamb Sandwich Lunch
The lamb chuck is slow roasted for 15 hours with fresh garlic and Italian parsley, hand-pulled, and served in a freshly baked baguette topped with sautéed spinach.
Italian Sausage Sandwich Lunch
Served with local sausage made special for us, topped with caramelized shallots on toasted house bread, and topped with melted mozzarella cheese.
Non Traditional Club Sandwich Lunch
Served with thinly sliced turkey, swiss cheese, bacon, lettuce, tomato, and a side of mayonnaise on toasted sourdough bread.
Deep Fried Haddock Sandwich Salad
Hand-breaded and deep-fried to golden perfection served with coleslaw.
Old Fashion Grilled Ham and Cheese Sandwich Lunch
Served with shaved old fashion ham placed on toasted white bread melted swiss and American cheese garnished with lettuce and tomato.
The Classic Philly Sandwich Lunch
Shaved and grilled placed on a baguette served with caramelized shallots, melted mozzarella, and provolone cheese.
Country Chicken Sandwich Lunch
Served with toasted cornbread topped with sautéed chicken, shaved turkey, hickory bacon, cheddar spread, fried green tomatoes, and crisp lettuce.
Tree Hugger Sandwich Lunch
Served with a freshly baked baguette spread with red pepper pesto topped with sautéed broccoli in olive oil with caramelized onions and roasted peppers topped with mozzarella and feta cheese.
California Beef Sandwich Lunch
Served with this flour tortilla is stuffed with shaved ribeye, Boursin cheese, sautéed onions, mushrooms, mozzarella, and fresh spinach.
Turkey Yenta Sandwich Lunch
Served with a wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, mozzarella, and parmesan cheese.
Uncommon Chicken Sandwich Lunch
Served with a wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, parmesan cheese, pine nuts, chopped romaine, and house caesar dressing.
Old Style Reuben Sandwich Lunch
Shaved corned beef placed on toasted marble rye with swiss cheese, fresh sauerkraut, and served with thousand island dressing.

Lunch House Favorites
Lebanese Nachos Lunch
Served with ultra-thin Tuscany bread topped with house-made gyro meat, hummus, feta, tomatoes, twin olives, red onion, mozzarella, and cheddar cheese and topped with house pepper rings and garnished with a tzatziki sauce.
Open Face Pot Roast Lunch
Served on toasted white bread with french fries and a classic bordelaise sauce.
Shrimp and Scallops Lunch
Served sautéed with roasted garlic then tossed linguine in basil pesto crowned with twin cheese and roasted red pepper.
Baked Scrod Lunch
Icelandic scrod prepared in butter served with chef's vegetables.
Sauteed Chicken Lunch
Served with caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of greek seasoning, and feta cheese.

Dinner Introductions
Roasted Twin Onion Dinner
Crispy Calamari Dinner
Lightly fried and served with sweet Thai chile glaze.
Fresh Zucchini Dinner
Battered, fried crisp, dusted with parmesan cheese, and served with Nona's red sauce.
Shrimp Cocktail Dinner
Served chilled with a horseradish cocktail sauce.
Coconut Shrimp Dinner
Served with mango dipping sauce.
Sausage and Peppers Dinner
Served with local sausage, locally grown peppers baked with mozzarella cheese, and roasted garlic served in our house san Marzano tomato sauce.
Lebanese Nachos Dinner
Served with ultra-thin Toscano bread topped with house-made gyro meat, hummus, feta, tomatoes, and twin olives, red onion, mozzarella, cheddar cheese topped with house pepper rings, and garnished with tzatziki sauce.
Mediterranean Fish Tacos Dinner
Served with tempura scrod topped with lemon feta dressed greens, red onion, tomato, and calamari.

Dinner Flatbreads
The Godfather Flatbread Dinner
Served with spread with Boursin cheese topped with a suppressant, capicola, lettuce, diced tomatoes, and house pepper.
Cauliflower Flatbread Dinner
Served with Boursin cheese, toasted pine nuts, roasted cauliflower, caramelized onions, and toasted bread crumbs.
Caprese Flatbread Dinner
Served with house crust spread with a tomato basil sauce baked with mozzarella.

Dinner Salads
Fresh Spinach Salad Dinner
Served with champagne mustard vinaigrette, house croutons, bacon, and topped with a fried egg.
Old Fashion Caesar Salad Dinner
Served with hearts of romaine, shaved parmesan Reggiano, and garlic croutons painted with caesar dressing.

Dinner Entree Salads
Beaver Valley Standbys Entree Salad Dinner
Served with seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, winter tomatoes, and french fries.
Civic Women Entree Salad Dinner
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries, and julienned prosciutto served with a champagne dressing.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: zomato
+17 photos
Photo credit: zomato
+16 photos
Add a photo

Recent Reviews

Thank you for being open Thanksgiving Day (mom had surgery and didn’t want us cooking) it was a fabulous buffett!! I appreciate all the workers, cooks, servers. Your time was appreciated. Thank you!
November 2023
For a country club restaurant it doesn't meet the standard of such. I ordered the scallops and shrimp Pesto dish and it was on the salty side. Had it been a dash less of salt it would have tasted better. Further, half the group didn't finish their meal so they took it to go. The to-go bags they put the containers in were reused bags from other stores, e.g. Walmart.
May 2023
Celebrated my mom's 80th birthday dinner here. They gave us a nice big corner table and our waitress, Emily, was very attentive. Food was delicious, atmosphere very nicely decorated for Christmas. Overall it was a wonderful evening and everyone was happy with entire night!
January 2023

More Reviews

You May Also Like

The Lebanese Club - 815 Raccoon St
Lebanese, Bar
Wendy's - 2719 Brodhead Rd
Fast Food, Burgers
Barney's Bar and Grille - 814 Raccoon St
Bar, Pubs, Karaoke, American

Magg's Restaurant

2000 Beaver Lakes Blvd, Aliquippa, PA 15001
(724) 375-5511