We had reservations for our group and it took more than 45 for anyone in our group to get their order taken, as one of the only two waitstaff was chatting at the only other occupied table for quite some time. We were not checked on often, and I can say at least that my shrimp alfredo was almost flavorless- though I can't speak on the quality of anyone else's meal. None of the stalls in the women's room can be latched shut, and one of the two sinks comes off half way when you turn it on.
Atmosphere: 2
Food: 2
Service: 1
R Crawford
Stopped in for a late lunch. I had Mediterranean Steak salad and my host had red trout. We had great service and the meals exceeded our expectations. This a full service restaurant w lounge
Atmosphere: 4
Food: 5
Service: 5
Sarah S
Food was delicious. Took long time to arrive. The restaurant is dated.
Atmosphere: 1
Food: 5
Service: 4
Paul Duerig
Great service. Mouth watering steaks. No crowds. Family run business.
Atmosphere: 4
Food: 5
Service: 5
Kerri Horvatin
GARBAGE! 6 adults and a child.Ok, there were a few things good worth mentioning:Kudos on the kids' chicken tenders, the Swordfish Entrée, and the Chocolate Cosmopolitan.DONENOW...The other 5 entrees were either undercooked or overcooked yet still ice cold. Baked potatoes were hot, but they came out last.The broccoli on 2 dishes were mush, so we asked for replacements, but they never came. The Ribeye and shrimp were ice cold, and when we told the person who came by, she said she would fix it. We told her we didn't want it heated up and cooked more, as it was already at temp. She took it anyway and brought back rubber. We tried to tell her about the other meals, but she just tried to do the same thing. Mine was overcooked, and she wanted to cook it more, yet my mom's was raw, and she ignored her.Last mention, she tried to blame us for showing up when we did on the bad service provided. It's Saturday night, only one of 3 sections of your restaurant had anyone in it until we showed up. Maybe you should downsize to a smaller establishment if you can't handle the amount of space you provide. Ugh.......and too much more to tell.Come to find out, the worst person in our experience was the owner. Wow! I feel like I was talking to a corpse! Was there anybody in there?All she cared about was giving us our tab so we would leave.To the owner, best of luckI hope you are willing and able to reevaluate everything.
Atmosphere: 1
Food: 1
Service: 1
Larry Horvatin
First off the waiter was great. It took about an hour and a half to get our food, I had the steak and shrimp, baked potato and broccoli. The steak and shrimp were cold, the broccoli was cold and like mush. My wife had the salmon and broccoli,both were cold and the salmon was raw, the broccoli was mush. The owner (after putting her finger on my food to see if it was cold) insisted on heating up the food, AT this point I was not going to eat. I tried to cut the steak it was all tuff and not ettabal. She tried to blame me for being early. This was the worst meal I have ever had at a restaurant. $70.00 for nothing. Not even an attempt to do anything about the bill. We will never go back there. I would not recommend this place.
Atmosphere: 3
Food: 1
Service: 3
Haley Bryant
The service is awful & my soup was cold. I get it sometimes soup gets cold but I literally live so close that there was no reason why it should be cold in the 2 min it took me to get it. The owners attitude is awful. I will not be ordering from here again.
Brian Dyer
Old school restaurant with surprisingly excellent food!
Atmosphere: 5
Food: 5
Service: 5
Stacy Trasancos
The food, service, and atmosphere were impeccable. Love it!
Great place for a nice dinner. Food and service are top notch.
Atmosphere: 5
Food: 5
Service: 5
John Walker
Two words you don’t often see in the same review: “Ambridge” & “upscale.” Yet here we are. We had a most pleasant dining experience here yesterday. Gotta say- the staff was most attentive and worked to assure our visit was positive. Kudos. Our meal was off of the special menu, so not there every day (catfish! two ways) and the soup du jour (perfectly executed French Onion) may not be available on your visit, but the effort that went into our experience was noted. We’ll return. Friendly staff. Enjoyable. Recommended.
We had reservations for our group and it took more than 45 for anyone in our group to get their order taken, as one of the only two waitstaff was chatting at the only other occupied table for quite some time. We were not checked on often, and I can say at least that my shrimp alfredo was almost flavorless- though I can't speak on the quality of anyone else's meal. None of the stalls in the women's room can be latched shut, and one of the two sinks comes off half way when you turn it on.
Atmosphere: 2
Food: 2
Service: 1
Stopped in for a late lunch. I had Mediterranean Steak salad and my host had red trout. We had great service and the meals exceeded our expectations. This a full service restaurant w lounge
Atmosphere: 4
Food: 5
Service: 5
Food was delicious. Took long time to arrive. The restaurant is dated.
Atmosphere: 1
Food: 5
Service: 4
Great service. Mouth watering steaks. No crowds. Family run business.
Atmosphere: 4
Food: 5
Service: 5
GARBAGE! 6 adults and a child.Ok, there were a few things good worth mentioning:Kudos on the kids' chicken tenders, the Swordfish Entrée, and the Chocolate Cosmopolitan.DONENOW...The other 5 entrees were either undercooked or overcooked yet still ice cold. Baked potatoes were hot, but they came out last.The broccoli on 2 dishes were mush, so we asked for replacements, but they never came. The Ribeye and shrimp were ice cold, and when we told the person who came by, she said she would fix it. We told her we didn't want it heated up and cooked more, as it was already at temp. She took it anyway and brought back rubber. We tried to tell her about the other meals, but she just tried to do the same thing. Mine was overcooked, and she wanted to cook it more, yet my mom's was raw, and she ignored her.Last mention, she tried to blame us for showing up when we did on the bad service provided. It's Saturday night, only one of 3 sections of your restaurant had anyone in it until we showed up. Maybe you should downsize to a smaller establishment if you can't handle the amount of space you provide. Ugh.......and too much more to tell.Come to find out, the worst person in our experience was the owner. Wow! I feel like I was talking to a corpse! Was there anybody in there?All she cared about was giving us our tab so we would leave.To the owner, best of luckI hope you are willing and able to reevaluate everything.
Atmosphere: 1
Food: 1
Service: 1
First off the waiter was great. It took about an hour and a half to get our food, I had the steak and shrimp, baked potato and broccoli. The steak and shrimp were cold, the broccoli was cold and like mush. My wife had the salmon and broccoli,both were cold and the salmon was raw, the broccoli was mush. The owner (after putting her finger on my food to see if it was cold) insisted on heating up the food, AT this point I was not going to eat. I tried to cut the steak it was all tuff and not ettabal. She tried to blame me for being early. This was the worst meal I have ever had at a restaurant. $70.00 for nothing. Not even an attempt to do anything about the bill. We will never go back there. I would not recommend this place.
Atmosphere: 3
Food: 1
Service: 3
The service is awful & my soup was cold. I get it sometimes soup gets cold but I literally live so close that there was no reason why it should be cold in the 2 min it took me to get it. The owners attitude is awful. I will not be ordering from here again.
Old school restaurant with surprisingly excellent food!
Atmosphere: 5
Food: 5
Service: 5
The food, service, and atmosphere were impeccable. Love it!
Atmosphere: 5
Food: 5
Service: 5
It’s a dead
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Great food Great service
Food was
Atmosphere: 3
Food: 4
Service: 4
Did not smell good.
Great place for a nice dinner. Food and service are top notch.
Atmosphere: 5
Food: 5
Service: 5
Two words you don’t often see in the same review: “Ambridge” & “upscale.” Yet here we are. We had a most pleasant dining experience here yesterday. Gotta say- the staff was most attentive and worked to assure our visit was positive. Kudos. Our meal was off of the special menu, so not there every day (catfish! two ways) and the soup du jour (perfectly executed French Onion) may not be available on your visit, but the effort that went into our experience was noted. We’ll return. Friendly staff. Enjoyable. Recommended.
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