Sake Hana
801 Gap Newport Pike, Avondale
(610) 268-2889
Recent Reviews
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Never disappoints. Food is always good.
This place looks soooooo insanely fancy on the inside. Their chicken hibachi is the best hibachi ever!
Love their food
Stopped in as we were passing through town, the food was amazing! Staff was polite with a nice atmosphere, would recommend checking them out!
I like it. It's clean, delicious and affordable. It's worthy of my favorite😍
I got Cashew Lover and all i got was green bell pepper 😪 wasted $19.
The food is so delicious. I don't care. I have to pay again. I'll be back.
This place is very stink and dirty. The waiter is very unprofessional, no smile are greet you. The miso was cold and nasty. I ordered the shrimp avocado roll it was falling apart.. Everything about this place is wrong. I am so upset that I even stop there.
Atmosphere: 1
Food: 1
Service: 1
I have been here several times. I like the food here, and the staff is also very good.
Very good food service and great experience. I highly recommend
Restaurantji Recommends
The price is very affordable, and the staff is great and polite. The sushi is absolutely delicious and never let me down. 10/10 A place worth visiting, I will recommend it to anyone!
It's a great place. I've been there 4 times. Everything is always great and comfortable. ? Great.
The food is very good, always fresh and the atmosphere is great. It's a good place to eat.
We are Sake Hana regulars and are aware of their inconsistent past with the health department. They just closed due to over 40 violations and I’m sad to say we will never eat here again. It’s upsetting that the owners and staff do not care about the health and safety of their customers and repeatedly struggle to meet basic sanitation standards. So disappointed. The food is great, but I wouldn’t touch it again with a ten foot pole knowing what happens behind the kitchen doors.
Closed by the board of health for imminent health hazard: improper hand washing, improper food storage, no sanitizer, mold in the ice machine, general unsanitary conditions, improper cold holding, improper hot holding, raw chicken stored on the floor at room temperature, the entire walk in cooler at 50 degrees, lack of date marking, pesticides used in kitchen area, live mouse observed running around in the kitchen, numerous mouse droppings throughout the kitchen, several live cockroaches running around the kitchen, numerous dead cockroaches present, entire cookline covered in food debris and grease, restroom toilet would not flush, leaking ceiling, holes in the walls, clutter observed throughout .... One of the WORST inspections in the entire state in recent memory. Over 42 Violaions noted.
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