Richmond Farm & Brewery

The beers and the food was excellent! We had our granddaughter’s 12th birthday lunch there! Kids really liked the food too!

Waited 1 hr and 20 min for food with no explination .Cheesesteak arrived, burnt meat on a roll no cheese.Very disappointed.But the waitress was very nice.

Cool atmosphere, great food, good beer, and friendly service. I had the Richmond Cheesesteak and it was delicious!

Excellent choice of brews and other beverages for my wife. Food and service was great.

Great food and service

Great atmosphere, service was friendly and good, everyone’s food was cooked and tasted perfect and drinks were good especially the roof beer.

Totally delicious food. Atmosphere was beautiful. Beer was pretty good, and the variety was refreshing. Had the harvest salad, pulled pork nachos, and wings (peach Sriracha). Portion was fitting for the price, and came quickly.

Food..great! Atmosphere… amazing! Beer… Nope! I am strictly an IPA drinker and tried two different ones and they don’t taste anything like an IPA. Not even a little. More of a dark amber flavor. Try other local breweries IPA’s and hopefully figure it out.

A Hidden Gem with Cozy Vibes and Incredible Food
Such a charming little spot! If you love a cozy, modern rustic atmosphere paired with delicious food at a reasonable price, this place is a must-visit. From the moment we walked in, the staff was warm, friendly, and genuinely attentive.
The ambiance is inviting whether you choose to sit indoors or enjoy the outdoor seating—both offer a great experience. We ordered the cheesesteak, bacon jam fries, and the Barnyard Burger, and every bite was bursting with flavor. You can really taste the quality and freshness—it has that true farm-to-table feel.
On top of all that, it’s also a brewery! They make their own beer and even house-made root beer. We tried the root beer, and it was so good I had to take one to go.
10/10 I highly recommend! This place is a perfect blend of great service, cozy charm, and outstanding food. You won’t be disappointed.

Drinks were good but I realized I'm not a fan of goat cheese on a burger. The apps we got were good. Staff were very nice and pleasant.

Beer is fine, food is good and the atmosphere is nice but you’ll be waiting forever for any resemblance of service let alone getting your food or drinks. It took 15 minutes just to get a beer and well over an hour for a basic chicken quesadilla. The place is busy but it’s not packed as there’s still plenty of open tables. I think part of the problem is that they have way too big of a food menu as well as cocktail menu. This is a brewery, not a restaurant. Keep it simple with a few bar snacks and sandwiches and a handful of specialty cocktails (not 22 like they have). This is not my first time waiting forever for food but at least last time they had the outside bar open up. No matter how good the beer is this being the second time waiting forever for service and our orders it will certainly keep me from coming back unfortunately.

Beautiful venue and the food is great!

I came here today to attend a baby shower ♡ The obvionce greets you as you step out of your car ♡ You walk thru a silo that leads you to the entrance! It's beautiful!
The inside just as beautifully rustic.
We had baked Ziti and salad, also roast beef & mushrooms in gravy. The food was amazing.
Ohhh there was a cheese tower...I need to know what the cheese was on the top tier lol...amazing!

Our first time here. The staff was so friendly, the food was outstanding and the prices are even better. Don’t miss out trying this place! Fantastic!

Awesome atmosphere but reservations are probably required. We pulled in on a Saturday about 5 o’clock with a bus of beer enthusiasts. We were told we will not be served and needed to wait 1 and 1/2 hours. We only wanted one drink and would be on our way. We stood around the bar area and a few of us ordered and paid for a beer. Then the bartenders were told not to serve anyone that came with the bus and they all must wait 1 1/2 hours. We said we did not want to order any food only one drink and we only had an hour to stay. The manager said the bartenders needed to pour drinks for those patrons that were seated in the dining area. There appeared to be enough bartenders and open seating around the bar. We were being served until the manager stopped it. Well we left and they lost out on selling 50-60 pints along with waitstaff tips. I think this could have been handled in a more agreeable way