Beach Lake Bakery
258 Milanville Rd, Beach Lake
(570) 729-7271
Customers' Favorites
Blueberry Pie
Croissant
Baguette
Bakery
Breads
Bread Cubes for Stuffing
Made from our artisanal loaves, our unseasoned bread cubes are perfect for croutons on your caesar salad or for stuffing your holiday turkey.
Rosemary Fougasse
This leaf-shaped bread is a specialty of southern france . Made with focaccia dough, brushed with extra-virgin olive oil, sprinkled with fresh rosemary and parmesan cheese.
Olive Fougasse
This focaccia is studded with chopped greek kalamata olives, sprinkled with organic thyme and shreds of fresh parmesan, and then brushed with extra-virgin olive oil.
Garlic Fougasse
A specialty of southern france, this focaccia is for garlic lovers. It's bold enough to stand alone or it can complement any meal as an appetizer.
French Baguette
Made with a poolish to increase flavor complexity, this baguette is golden and crusty on the outside, airy, and soft on the inside.
Baguette Ancienne
The slow retardation gives it a chewier texture and a crispier crust than our traditional baguette.
Italian Semolina (Long)
A perfect accompaniment for pasta and meat dishes. The sesame seeds add a delicate crunch.
Sourdough Baguette
We make this loaf using our sourdough starter in place of a traditional baguette poolish, and give it a 36-hour fermentation. Once baked, its crumb is dense, chewy and flavorful. We especially recommend it for serving with charcuterie plates and hard cheeses.
Beach Lake Baguette
This diminutive version of our standard baguette is coated in toasted black , white sesame seeds, and baked until golden brown. Each beach lake baguette will make two sandwiches.
Sourdough Wheat Boule
A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips.
Bread with Saints
Pane coi santi--or bread with saints--is a dark, hearty loaf from italy. Made with white, wheat, and rye flour, it is chock-full of plump raisins and toasted walnuts--the Saints. We often eat it plain, but try it toasted with butter or cream cheese for breakfast or cut a few slices for lunch. A few of our favorite spreads are peanut butter and goat cheese.
Challah Braid
This traditional egg bread is lightly sweetened with a touch of honey. It makes the best french toast you've ever tasted!
Sandwich Challah
The challah braid for its more uniform slices. Both are made with farm-fresh eggs and are lactose free.
Rustic Country
This loaf is made from a very wet dough, giving it a soft, chewy open crumb and a golden crust. What we like about this bread is its versatility. Slice it for toast, sandwiches, and bruschetta.
Ciabatta
Ciabatta' is the italian word for slipper, named for its long, and narrow shape. A flavorful, chewy white bread.
Three-Seed Sourdough
This sourdough loaf is laden with flax seeds, sesame seeds, and sunflower seeds. Try it toasted with butter, or as a grilled-cheese sandwich.
Old World Rye
A generous amount of sourdough gives this bread a slightly tangy flavor. Have it toasted or as a sandwich with your favorite meats.
Italian Semolina
A true italian loaf made with durum flour, this bread is the perfect choice for meat or cheese sandwiches or as a side with pasta dishes. The toasted sesame seeds add a delicate crunch.
Sandwich Three-Seed Sourdough
This sourdough loaf is laden with flax seeds, sesame seeds, and sunflower seeds. Try it toasted with butter, or as a grilled-cheese sandwich.
Sandwich Rye
The Barn Loaf
A sandwich loaf with a soft crumb, like all our breads, it is made with unbromated, unbleached white, and durum flours.
Sandwich Wheat
Made with whole wheat flour, sourdough, and honey. Dipped in oats, its airy texture, mild wheat flavor, and shape make it a beautiful loaf to slice for sandwiches and toast.
Lisa's Sourdough
Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor.
Rustic Roll
We use the same dough for our rustic rolls as we do for our rustic country loaf. They are the perfect size for sandwiches or toa.
Challah Bun
Our challah buns are made with local farm eggs and honey. Serve them with your holiday meal or offer them as a more sophisticated burger bun.
Burger Bun
Our year-round burger buns are the perfect foil for your burger, and pulled-pork sandwich, or fish.
Pizza Dough
The silky, pliable dough provides an excellent base for your favorite sauces, and toppings.
Wheat Dinner Roll
Our wheat dinner rolls are made with whole wheat and white flours, sourdough, and honey.
Pies
Pumpkin Pie
Pumpkin lovers go for this pie's creamy texture, and mildly spiced flavor.
Pecan Pie
The nutty taste of pecans and sweet buttery filling makes this the perfect pie to serve with vanilla ice cream.
Mississippi Mud Pie
Sweetened with brown sugar and moist like our brownie, this pie is almost as rich.
Apple Pie
Sweetened with only cane sugar, cinnamon, and a pinch of nutmeg, and baked in a buttery pastry, this is a simple, and yet classic dessert.
Apple Crumb Pie
For apple pie lovers, this has become our most popular pie. The butter-crumb topping adds another dimension to the classic recipe.
Wild Blueberry Pie
This pie can be purchased frozen, unbaked, and baked whenever you'd like a fresh, piping hot pie at home.
Cherry Pie
A summertime favorite, this stunning pie is filled with naturally sweet, crimson cherries.
Raspberry Pie
Slightly tart and mixed with just enough sugar, the ruby-red berries give this pie its beautiful appearance.
Key Lime
Both tart and sweet, our key lime pie is the only pie we bake with a graham cracker crust that's made inhouse. A large dollop of fresh whipped cream will turn this into a stellar, creamy dessert.
Frozen Pie Shell
Fresh local farm eggs and sweet cream butter provide the base for the super-flaky pie pastry we make here at the bakery. Our pie shells can be filled with both sweet and savory fillings
Sweets
Pumpkin Nut Muffin
This breakfast treat is made with pure pumpkin puree, brown sugar, and toasted walnuts. Our pumpkin muffin packs a bite that's satisfying and not too sweet and sprinkled with chopped walnuts and cinnamon sugar.
Magdalena
This traditional spanish muffin is made with lemon zest and is subtly sweet and light.
Chocolate Chip Muffin
Moist and super-chocolatey, they are also studded with nestlé chocolate chips and sprinkled with turbinado sugar.
Wild Blueberry Muffin
There can never be too many blueberries in these moist muffins, which are perfect for breakfast or as an afternoon pick-me-up.
Raisin Ring of Scones
More popularly known as irish soda bread, our buttermilk ring of scones has only a hint of sugar. An abundance of raisins adds just the right amount of sweetness.
Cranberry Ring of Scones
This buttermilk ring of scones has only a hint of sugar and studded with sweetened, and dried cranberries.
Raisin Scone
Perfect with a cup of tea or coffee, our individual scones are moistened with buttermilk, and filled with plump california raisins.
Cranberry Scone
Perfect with a cup of tea or coffee, our individual scones are moistened with buttermilk, and filled with plump california raisins.
Brownie
Our intensely-rich brownies will satisfy any chocoholic's sweet tooth. Great as a snack or as a decadent dessert topped with vanilla ice cream.
Oatmeal Raisin Cookies
We mix old-fashioned rolled oats, plump california raisins, brown sugar, and spices to produce this classic american cookie.
Chocolate Chip Cookies
These crispy cookies are loaded with semi-sweet chocolate morsels and baked until deep golden-brown.
Glazed Cinnamon Snail
This breakfast treat combines just the right amount of sweetness of cinnamon and sugar with our buttery croissant dough.
Cinnamon Tail
We spread our light and flaky croissant dough with a thick layer of cinnamon, cane sugar, and then give it a twist.
Cheese Danish
Our cheese danish is for those who like to keep it simple: no fruit, just cream cheese, butter, and pure vanilla extract whipped together and piped into a flaky danish pastry to make for a light, and satisfying breakfast.
Blueberry Danish
Sweet wild blueberries top this flaky breakfast treat.
Cherry Danish
We fill our flaky danish pastry with cream cheese and butter and top it with juicy cherries.
Raspberry Danish
Plump red raspberries adorn our flaky danish pastry filled with cream cheese and butter.
Croissant
It takes three days to make our traditional all-butter croissants. Layers of sheeted dough are pressed together to form a pastry that's light and flaky. Delicious on its own, or with your favorite preserve.
Almond Croissant
This flaky croissant is filled with creamy butter, almonds, and almond cream.
Pain au Chocolat
Belgian chocolate and croissant.
Ham & Cheese Croissant
The alpine's smoked ham and calkins creamery gruyere. Absolutely heaven when served warm.
Parmesan Cheese Twist
Our pastry paired with calkin's creamery noblette bonne maman's fig preserve.
Brie & Fig Danish
This freeform tartelette contains the simplest of ingredients: apples, cinnamon, and cane sugar. A sprinkling of turbinado sugar around the edges creates a golden crust that's crunchy and sweet.
Apple Galette
Our favorite galette, this diminutive rustic tart is filled with perfectly ripened raspberries, and dusted with cane sugar. We enjoy eating it for breakfast, but for your meal's finale, we recommend topping it with vanilla ice cream or fresh whipped cream.
Raspberry Galette
Part cookie, part biscuit, our crunchy almond biscotti are loaded with toasted almonds and are perfect to serve with coffee.
Almond Biscotti
Part cookie, part biscuit, our crunchy almond biscotti are loaded with toasted almonds and are perfect to serve with coffee.
Hazelnut & Chocolate Biscotti
Part cookie, part biscuit, our crunchy hazelnut & chocolate biscotti are loaded with toasted hazelnuts and semi-sweet chocolate chunks and are perfect to serve with coffee.
Pumpkin Bread
This moist, golden-brown loaf, made with pure pumpkin, spices, and toasted walnuts, is always a hit at thanksgiving. We like to serve it for afternoon tea.
Blueberry Crumb Cake
Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, and airy cake is an excellent choice to serve as a light dessert or afternoon snack.
Cranberry Nut Bread
Since cranberries are seasonal, we try to make this loaf as often as we can during the fall months. The tartness of crimson cranberries, toasted walnuts, and a hint of orange will awaken your senses.
Cupcake Box
Since cranberries are seasonal, we try to make this loaf as often as we can during the fall months. The tartness of crimson cranberries, toasted walnuts, and a hint of orange will awaken your senses.
Mini Ginger Cake
Two chocolate with choc. Buttercream and two white with vanilla buttercream and sprinkles.
Ginger Cake with Lemon Glaze
The warm flavors of ginger and molasses are mingled with the subtleness of the lemon glaze that adorns this cake. We recommend a large dollop of whipped cream.
Granola - Walnut & Toasted Coconut
The warm flavors of ginger and molasses are mingled with the subtleness of the lemon glaze that adorns this cake.
Granola - Almond & Pecan
Our granola is made with simple, wholesome ingredients: rolled oats, toasted almonds, pecans, and sunflower seeds. It's subtly sweetened with clover honey and brown sugar.
Dog Biscuit
Our large 8" all-natural dog treats are made with oats and organic wheat bran.
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Recent Reviews
Simply the best. Ever since the Super Markets started making baked goods, real quality breads and pastry have vanished. Not at Beach Lake Bread. Simply the best. Real bread with taste and crunch. Perfect.
October 2023
We worked with Beach Lake Bakery to order pies for our wedding this summer and WOW did they knock it out of the park. Everyone at the wedding loved them and I'm just sad I didn't get to have more than one slice that night. Highly recommend!
August 2023
We worked with Beach Lake Bakery to order pies for our wedding this summer and WOW did they knock it out of the park. Everyone at the wedding loved them and I'm just sad I didn't get to have more than one slice that night. Highly recommend!
August 2023
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