Very impressed with the food, the atmosphere, and the personal attention to detail of the staff. Had a great dinner with friends and felt it was well worth what we paid.
Melissa DiNardo
Unique food with great flavor and quality ingredients. One of my favorite restaurants!
Atmosphere: 5
Food: 5
Service: 5
Holly Joy McIlwain
The menu is amazing and seasonal-Chef Jason creates something special for every visit.
Alexandra Duffy
Our first experience here is what initially allowed my husband and I to fall in love with this place. Their staff is welcoming, lovely, and the food is high quality and fantastic!
Atmosphere: 5
Food: 5
Service: 5
Kris Dworakowski
If you are looking for a home run on food and atmosphere this is the spot. The owner and executive chef is amazing and the staff is always welcoming and on their game. Well done Biba!
Selene Smyda
Best restaurant in Beaver County. The food is delicious.
Jaime Eimiller
Hands down the best restaurant I’ve ever eaten at. Consistently delicious every single time you go. Relaxing, romantic ambience with great, personalized service. We go here for every special occasion and even had our rehearsal dinner here!
The food here is amazing. Prices are very reasonable. You will leave happy.
Rob B
Couldn’t tell you if the food is good or not. Throwing this up so people are aware of being turned down a table for either not having reservations, being too casually dressed, or maybe it was because I had my 4 year old with me.
Walked in there was one couple seated eating. They told the three of us (myself, wife and 4 year old daughter) that we needed reservations and they won’t have a table available until 7 pm (2 hours later). Went and ate next door and walked by it as we were heading back to the truck. Still was no one in there. There was like 2 couples at that point, the previous one and one more. Whatever lol. Probably won’t last long if you’re turning down customers with an empty store.
Hilary Kreschollek
Exceptional food, great service and wonderful atmosphere. Jason the chef here should be on top chef. I eat here often, but last night had pork shank ossobuco and it was a favorite. There's never a bad meal there and love the small yet colorful menu that is ever changing.
Christopher Mercado
Great little spot in a region where it is difficult to find quality dining options. I'm in town for business, dining alone, and I prefer to take my meals in places with a more intimate ambiance. Think dim lights, small space, and low music. This place is just that. It has about a dozen tables inside and a few outside. The lighting is just low enough that you get a more romantic vibe. Not so low that you get a sports bar vibe. James was my server - he was quick, brought me exactly what I ordered, and knew the menu (which seems to change every day according to the website). I had the provoleta, of which I ate too much. Good flavor - can't go wrong with a pan fried cheese. You could tell it was quality Provolone. The focaccia toasts that came with it were a little too hard and crunchy for me. Ordered Rigatoni for my entree. Great choice! Really creamy, not over salted like most restaurant pastas - the flavor of the sausage, leek, and acorn squash really shone through. The chef came by to chat for a few minutes which I thought was a nice touch. Kinda wish I had asked him for the recipe. Good portions of food. I had to get a box for about 1/3 of the pasta and I'm a big eater. Of course got dessert - apple bread pudding. Real, fresh whipped cream. Bourbon sauce. The perfect amount of sweet. And the price is fair. There's a place where I live that has a similar food quality and experience that is at least 2x the price. When I'm back in town, I'll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Lorraine B
Very small place so definitely reservations are needed. Food and service was excellent.
Great ladies night!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed dinner and appetizers a few weeks ago.
Atmosphere: 5
Food: 5
Service: 5
Very impressed with the food, the atmosphere, and the personal attention to detail of the staff. Had a great dinner with friends and felt it was well worth what we paid.
Unique food with great flavor and quality ingredients. One of my favorite restaurants!
Atmosphere: 5
Food: 5
Service: 5
The menu is amazing and seasonal-Chef Jason creates something special for every visit.
Our first experience here is what initially allowed my husband and I to fall in love with this place. Their staff is welcoming, lovely, and the food is high quality and fantastic!
Atmosphere: 5
Food: 5
Service: 5
If you are looking for a home run on food and atmosphere this is the spot. The owner and executive chef is amazing and the staff is always welcoming and on their game. Well done Biba!
Best restaurant in Beaver County. The food is delicious.
Hands down the best restaurant I’ve ever eaten at. Consistently delicious every single time you go. Relaxing, romantic ambience with great, personalized service. We go here for every special occasion and even had our rehearsal dinner here!
Everything was excellent. Thanks for the meal.
Restaurantji Recommends
The food here is amazing. Prices are very reasonable. You will leave happy.
Couldn’t tell you if the food is good or not. Throwing this up so people are aware of being turned down a table for either not having reservations, being too casually dressed, or maybe it was because I had my 4 year old with me.
Walked in there was one couple seated eating. They told the three of us (myself, wife and 4 year old daughter) that we needed reservations and they won’t have a table available until 7 pm (2 hours later). Went and ate next door and walked by it as we were heading back to the truck. Still was no one in there. There was like 2 couples at that point, the previous one and one more. Whatever lol. Probably won’t last long if you’re turning down customers with an empty store.
Exceptional food, great service and wonderful atmosphere. Jason the chef here should be on top chef. I eat here often, but last night had pork shank ossobuco and it was a favorite. There's never a bad meal there and love the small yet colorful menu that is ever changing.
Great little spot in a region where it is difficult to find quality dining options. I'm in town for business, dining alone, and I prefer to take my meals in places with a more intimate ambiance. Think dim lights, small space, and low music. This place is just that. It has about a dozen tables inside and a few outside. The lighting is just low enough that you get a more romantic vibe. Not so low that you get a sports bar vibe. James was my server - he was quick, brought me exactly what I ordered, and knew the menu (which seems to change every day according to the website). I had the provoleta, of which I ate too much. Good flavor - can't go wrong with a pan fried cheese. You could tell it was quality Provolone. The focaccia toasts that came with it were a little too hard and crunchy for me. Ordered Rigatoni for my entree. Great choice! Really creamy, not over salted like most restaurant pastas - the flavor of the sausage, leek, and acorn squash really shone through. The chef came by to chat for a few minutes which I thought was a nice touch. Kinda wish I had asked him for the recipe. Good portions of food. I had to get a box for about 1/3 of the pasta and I'm a big eater. Of course got dessert - apple bread pudding. Real, fresh whipped cream. Bourbon sauce. The perfect amount of sweet. And the price is fair. There's a place where I live that has a similar food quality and experience that is at least 2x the price. When I'm back in town, I'll definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Very small place so definitely reservations are needed. Food and service was excellent.
Atmosphere: 5
Food: 5
Service: 5
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