Sonny’s Prime Rib Room

Stopped for a special birthday dinner. The filet was seasoned and done perfectly. I be especially enjoyed the seasoning on the steak. Crab cakes were fabulous! Place of lump crabmeat. Sides were good too. The loaded mashed potatoes, mushrooms and breaded zucchini were amazing! What a lovely dinner out. Our server surprised the birthday girl with a crown and a piece of cheesecake. So special. No complaints... We will be back.

Atmosphere: 5

Food: 5

Service: 4

Such a terrible experience. First of all, for the crazy prices you would think sides would be included, but no. You have to pay extra for anything. Even about $4 a piece for a fountain soda. Second, the 2 rolls that’s were served to our table were literally so hard we couldn’t break them in half. My gf thought it was a joke and commented she would probably break a tooth trying to eat one. Then my 22oz ribeye that I ordered came out and looked horrible and tasted just as bad. I order ribeyes from other places all the time and this shriveled up overcooked thin piece of meat (no way was 22oz) looked more like a cheap sirloin than a ribeye. It was burned on the edges and the middle was undercooked. Plus it literally had ZERO flavor. It’s completely ridiculous selling such a terrible cut of steak for $65. And it didn’t stop there. My gf ordered the prime rib king cut for $59 and after trying to cut around all the uneditable fat and gristle she took 3 bites and gave up. She said it had no favor at all and didn’t even want to take the rest home it was so bad. The only thing out of the whole meal that was actually good was the French onion soup. I should have went to the Texas Roadhouse for a steak like I had planned on Instead of trying an “upscale” place. I would have paid 1/3 of the price for waaaaaay better food and service. Do better Sonny’s. We live close and eat out quite a bit and if your food was way way better we would have probably been regular customers giving you our business. Now because of our horrendous experience, we will NEVER be back again and will NOT recommend your establishment to anyone we know.

Atmosphere: 2

Food: 1

Service: 1

Delicious steaks cooked perfectly. One of the best ribeyes I’ve ever had. The brandied carrots are a must try. A sophisticated atmosphere tops off this hidden gem. Five stars.

Absolutely amazing the minute we stepped into the restaurant. Beautifully decorated while greeted with a smile. The owner did a great job with the new location. The food was excellent from start to finish. Can't forget to mention how perfect the drinks were as well, one of the better mixed dirty martinis I've ever had. We started with the Cajun shrimp followed by a house salad and wedge salad prior to the main course. Highly recommend you save the leftover sauce from the shrimp to dip your Warm rolls in. Wedge salad had thick blue cheese dressing and crumbles. For the main course, we ordered and split a 8 oz filet, perfectly cooked medium, and the house specialty crab cakes. Wow hard time deciding which was better. The crab cakes had very little filler and all crab. The steak was well seasoned and charred on the outside while a perfect temperature inside. For sides we went with the portobello mushrooms and lobster mac and cheese. I love mushrooms and these were some of the best I've had. I kid you not, we recently ate at Eddie Vs in Pittsburgh and the world famous Keens Steakhouse in Manhattan and Sonny's Prime was better than both! I kid you not. The owner came out to the table after dinner to ask how we liked our dinner and talk about the new location. To top things off, it was my birthday and the owner was kind enough to send out a piece of cheesecake on the house. We ended the night out in the bar area with a drink. Highly recommend and will be back in the very near future. Belle Vernon is lucky to have a fine dining establishment like Sonny's Prime.

Pittsburgh high end steak house quality in the suburbs. The steaks were excellent. All the food and drinks were fantastic. We had great service from Tonya. Highly recommend.

Atmosphere: 4

Food: 5

Service: 5

Steaks were very good. Just melts in your mouth. I ordered medium and it was perfectly medium. Next time I'll ask for medium rare to reduce char as it was a tiny bit too much, and they could decrease the seasoning a tiny bit.
The drinks were amazing! But no cocktail list? So we asked our waitress to surprise us with two different fall like drinks. They nailed it. I don't know what they were but they were unique and amazing. It really added to our positive experience.

Our waitress was awesome, the interior is nice. They did a great job on the remodel. I will miss Sonny's prime, it was very eclectic, however the new Sonny's prime (rib room) is better.

I was a bit surprised to hear that sides were not included, for a $65 dollar steak. I'll miss the rosemary mashed and carrots they had before. Also there is a limit of one roll per customer. One. I thought they were joking.
Aside from that, I plan to return often.

Atmosphere: 5

Food: 5

Service: 5

Food was excellent and our waitress Tonya was amazing!!

Atmosphere: 5

Food: 5

Service: 5

I had a small wedding reception here it was wonderful the best food I have ever ate!

Atmosphere: 5

Food: 5

Service: 5

On 10/04/24 I came here for lunch.. Such a disappointment to get served over priced cold pizza and a glass of wine that cost Over &10.00 bucks. I would not recommend!!! Sonny’s is very expensive for poor food service . FYI if you pay with a credit card they will bill you a $3.00

Atmosphere: 4

Food: 1

Service: 3

Prime rib is the best next to the half hen! 100% best french onion in the valley!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: House Cut

Maybe it was an off night…. But we were seriously disappointed. For starters, my husband ordered an old fashioned and was not able to select his bourbon ?‍♀️, they bring the drink and it’s straight bourbon with an orange peel…Starters indicate a choice between spinach salad, ceasar salad or French onion soup. We all ordered the ceasar salad which was served with spinach and not romaine… when we asked if we got the correct salad we were told this is their version of a ceasar… call me crazy, but the options should be spinach salad or spinach salad…. Not everyone likes raw spinach….*** they never brought us these alleged warm rolls!!!Main course…. I’ll start with my friend’s filet. It was amazing, hence the 2 stars. Her filet with blue cheese sauce was fantastic.My husband had a strip steak, not a great cut, but tasty. I had twin lobster tails with crab meat…. This is where it gets interesting ?The first lobster tail was perfect, I cut the tail from the shell and it was fantastic. The 2nd lobster tail, when I tried to cut the tail from the shell all the meat and crab stuffing just fell into the plate!!! The chef apparently placed choppy lobster meat on a used lobster shell and served it ?‍♀️ yuck.Our waitress never asked us if we wanted a second bar drink, she never cleaned the dirty plates from table and it took forever to get our check… bottom line, get the filet and no ceasar salad!Oh… and what up with the scantily clad mannequins??? The husbands gave three stars for the dummy strippers…

Atmosphere: 2

Food: 2

Service: 2

From what I understand the food is outstanding

Amazing steak, great service, very nice restaurant. Highly recommend!

Kid-friendliness: Has a full bar, but to me was very family friendly. Wouldn't hesitate to take the kids.

Parking: Nice sized gravel parking lot. With overflow for busy nights

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: House Cut

Yummm!

Atmosphere: 5

Food: 5

Service: 5

This restaurant is in my top 5 in the area!