Always a great dining experience at Parxgrill. When I'm craving for lamb, this is where I'll be- the chef never disappoints. The grilled lamb is my outmost favorite- it's tender, juicy, succulent and grilled to perfection. BRAVO CHEF ?
Anonomous
Our server, Kellina, was very attentiveness gave great service. The special, lobster ravioli with a scampi sauce, lump crab, shrimp and scallops was loaded with seafood and delicious. Drinks and dessert were delicious too.
Marina R.
My husband and I went to Parx for a comedy show for our anniversary and stoped at Parxgrill for dinner. Nancy was fabulous! Before she even knew it was our anniversary she was attentive and friendly. After she found out it was our anniversary she went above and beyond! Food was spectacular! We will be back.
LaurieM
We had reservation for 6:30 and because we were losing gambling. We decided to check to if we could eat earlier (6pm) . They where so nice and accomodating. Got seated and had a wonderful dinner! Had the scallops they cooked perfectly and my husband had the filet.
JOANNED
I have been going to Liberty Bell the last few times I was at the casino. I wanted to go back to Parx Grill this time. They have the server (Scott) who I adore. They also have the lamb chops dish that is delicious.
Judi Murphy
The food was delicious. Fire Shrimp was tasty and the portion was enoughfor two. The Salmon Oscar was delicious and rich; the portion was perfect for the heaviness of this dish. The plank on a plate can be a bit difficult to maneuver. The Calamari Salad was delicious and quite a large portion (lots of calamari!). The Chocolate Lava Cake was sort of unexceptional. The table bread included three tasty varieties and plenty of whipped butter.The service. WOW! We had the most attentive, friendliest servers on the planet. Courses were perfectly paced.The restaurant is clean and the atmosphere is very nice -- a throwback to the 1950s glam with modern embellishments.We would love to return at a future opportunity.
Atmosphere: 5
Food: 4
Service: 5
Greg Wierzchowski
We had a large party of 10 people for a birthday celebration and were there at their opening time at 4 pm on Sunday, so we could not make a reservation ahead of time. They gave us a private room and even let us bring my old dog with us. Our host was attentive and friendly. We had a good time. I tried swordfish for the first time and it was delicious. Everybody loved their dishes, their menu has a good variety of different foods.
Atmosphere: 5
Food: 5
Service: 5
Dorina N.
Nancy the waitress is despicable. After causing my date and I much strife, she sees me at a different restaurant and comes up to me and puts her arms around me and said, hey you remember me ? I don't see you come into Parxgrill anymore. She said it in a coy way, emphasizing that she was still employed at the Parxgrill, which I reported her for bad behavior towards my date, and I for telling him things about me that were not true.
Joe Wiest
Out of everything $$$$ steak wasnt cooked right had ligments running through it very bad and service was bad than i went to use rest room and it looked like a bomb went off in thier
MsMi
Our second time at Parx Grill. We were greeted with the gracious Corinna and we requested to get seated at a table with Sue. Sue was very kind, attentive, friendly and very professional. We ordered the chicken parm, pork chops, lobster bisque and ceasar salad. The food was not too bad. And the runners were all nice as well. Thank you, King and Cody!
We have gone here twice and both times everything was amazing. Our server Sue was amazing. We have had her by coincidence both times we have gone and she had been amazing both times. Very attentive, helpful, always asking anything else she can do or get. I know when we go back we will see if she is working and ask for her to be our server again. Highly recommend
StephenB
Great meal at Parxgrill! My wife had the Blue Cheese Herb Crusted Filet. I had the Crispy Calamari appetizer and the Swordfish Puttanesca which is one of several new items on the menu. Everything was delicious. It's always great to see our server, Scott. He's the best! Just a note ... The menu on the Parx website has not yet been updated with the new selections.
Saeed Rizvi
I loved this place.. had the cowboy ribeye was simply amazing!!!
LauraZ
This was our first time at Parx which started with our meal at Parx Grill. Out waitress Kalina was wonderful and very helpful. The food was delicious and plentiful. It was a great meal!!
JuliannaM
As usual the senior server Scott had our table all set up before we sat down. This trip we went with seafood. Shrimp cocktail was very good. The salmon oscar was exceptional as was the scallops. Scott is personable and professional. The perfect head of the servers. We will be back on March 24th.
Always a great dining experience at Parxgrill. When I'm craving for lamb, this is where I'll be- the chef never disappoints. The grilled lamb is my outmost favorite- it's tender, juicy, succulent and grilled to perfection. BRAVO CHEF ?
Our server, Kellina, was very attentiveness gave great service. The special, lobster ravioli with a scampi sauce, lump crab, shrimp and scallops was loaded with seafood and delicious. Drinks and dessert were delicious too.
My husband and I went to Parx for a comedy show for our anniversary and stoped at Parxgrill for dinner. Nancy was fabulous! Before she even knew it was our anniversary she was attentive and friendly. After she found out it was our anniversary she went above and beyond! Food was spectacular! We will be back.
We had reservation for 6:30 and because we were losing gambling. We decided to check to if we could eat earlier (6pm) . They where so nice and accomodating. Got seated and had a wonderful dinner! Had the scallops they cooked perfectly and my husband had the filet.
I have been going to Liberty Bell the last few times I was at the casino. I wanted to go back to Parx Grill this time. They have the server (Scott) who I adore. They also have the lamb chops dish that is delicious.
The food was delicious. Fire Shrimp was tasty and the portion was enoughfor two. The Salmon Oscar was delicious and rich; the portion was perfect for the heaviness of this dish. The plank on a plate can be a bit difficult to maneuver. The Calamari Salad was delicious and quite a large portion (lots of calamari!). The Chocolate Lava Cake was sort of unexceptional. The table bread included three tasty varieties and plenty of whipped butter.The service. WOW! We had the most attentive, friendliest servers on the planet. Courses were perfectly paced.The restaurant is clean and the atmosphere is very nice -- a throwback to the 1950s glam with modern embellishments.We would love to return at a future opportunity.
Atmosphere: 5
Food: 4
Service: 5
We had a large party of 10 people for a birthday celebration and were there at their opening time at 4 pm on Sunday, so we could not make a reservation ahead of time. They gave us a private room and even let us bring my old dog with us. Our host was attentive and friendly. We had a good time. I tried swordfish for the first time and it was delicious. Everybody loved their dishes, their menu has a good variety of different foods.
Atmosphere: 5
Food: 5
Service: 5
Nancy the waitress is despicable. After causing my date and I much strife, she sees me at a different restaurant and comes up to me and puts her arms around me and said, hey you remember me ? I don't see you come into Parxgrill anymore. She said it in a coy way, emphasizing that she was still employed at the Parxgrill, which I reported her for bad behavior towards my date, and I for telling him things about me that were not true.
Out of everything $$$$ steak wasnt cooked right had ligments running through it very bad and service was bad than i went to use rest room and it looked like a bomb went off in thier
Our second time at Parx Grill. We were greeted with the gracious Corinna and we requested to get seated at a table with Sue. Sue was very kind, attentive, friendly and very professional. We ordered the chicken parm, pork chops, lobster bisque and ceasar salad. The food was not too bad. And the runners were all nice as well. Thank you, King and Cody!
Restaurantji Recommends
We have gone here twice and both times everything was amazing. Our server Sue was amazing. We have had her by coincidence both times we have gone and she had been amazing both times. Very attentive, helpful, always asking anything else she can do or get. I know when we go back we will see if she is working and ask for her to be our server again. Highly recommend
Great meal at Parxgrill! My wife had the Blue Cheese Herb Crusted Filet. I had the Crispy Calamari appetizer and the Swordfish Puttanesca which is one of several new items on the menu. Everything was delicious. It's always great to see our server, Scott. He's the best! Just a note ... The menu on the Parx website has not yet been updated with the new selections.
I loved this place.. had the cowboy ribeye was simply amazing!!!
This was our first time at Parx which started with our meal at Parx Grill. Out waitress Kalina was wonderful and very helpful. The food was delicious and plentiful. It was a great meal!!
As usual the senior server Scott had our table all set up before we sat down. This trip we went with seafood. Shrimp cocktail was very good. The salmon oscar was exceptional as was the scallops. Scott is personable and professional. The perfect head of the servers. We will be back on March 24th.