From The Boot
1502 Dekalb Pike, Blue Bell
(610) 277-3500
Recent Reviews
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Great place for a delicious meal with fast, attentive service. Gluten free penne is available with every sauce choice.
Highly recommend!
Atmosphere: 3
Food: 5
Service: 5
Really fantastic bruchetta and garlic bread, loved the lobster ravioli too
Atmosphere: 5
Food: 5
Service: 5
Excellent service by Kathy. Our chicken franchise was excellent. As well as our mussels! We asked for a special order of salmon puttenesca. And it was great. Highly recommended!!
Ordered takeout thru an app and they didn’t deliver the pizza. I called the restaurant and they said the driver grabbed only the bag and left. I didn’t catch her name, but the woman I spoke with offered to drop off the missing item since I didn’t live far, and wouldn’t accept a tip either. I really appreciated her effort and awesome customer service! The food was great too, as usual! We order from this location often, and It always arrives quickly and still hot.
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Calamari, Gnocchi Vodka
Good service gig work order was ready.
Atmosphere: 4
Food: 4
Service: 4
Great small town family atmosphere, but the food was overly salted and service was exceptionally slow
Passing this one along from my son who’s a big fan! 👍🏻👍🏻
Fantastic dining experience. Great food. Great service.
We were a party of six on a Wednesday night. Service was prompt and friendly, and they accomodated one person with a sensitive stomach who can't tolerate garlic, tomato, or lemon. Portions are generous. And the gelato for dessert was excellent. The 3% credit card surcharge, which is common nowadays, is now disclosed on the menu.
Their service has really gone down over the years. Food is good but some pastas are greasy. They give two rolls for 4 full entrees that are over $20 each and charge extra for an extra roll. We will try not to visit this place much any more.
Restaurantji Recommends
With family for my brother in laws birthday celebration. It was my first time here, they have dined here before. Reservation was for 5:30pm. By the time we saw the first dish, it was 7:30. By 1st dish, it was 3 meatballs and a soup. Main dishes arrived by 8pm. My father's dish came out incorrectly and had to be remade. Service was not attentive. Atmosphere in between the front door and dish/supply room made it cold and uncomfortable on a cold day. Between staff walking out back doors and customers walking through the front, it was a breezeway. For my first time, the price was not worth the experience.
Had a great meal with great friends
Good server, table bread was very tasty, pasta was great, portions are large, definitely worth it.
We ordered takeout and I’m sure some food is good here because the ratings are pretty high, but I got the eggplant parm it was inedible - super bitter and not cooked correctly- I threw it in the trash
I ordered the scallops over risotto. The dish was around $37. It came with 3 chewy scallops over an overly sauced risotto. The scallops were not very good and the risotto tasted like they put a jar of red sauce on it. The sever was hard to find. Never asked if we wanted another drink and when the check came we had to ask another server to find her to take the check. Over all the food was not great and the service was poor. Will never go back.
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