From The Boot
1502 Dekalb Pike, Blue Bell
(610) 277-3500
Recent Reviews
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Outstanding food!! Why has it taken me so long to try this place. Very relaxed atmosphere, great service from Macklin as well. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
The best Italian food, East of the Mississippi.
Atmosphere: 5
Food: 5
Service: 5
I'm not sure what happened, but the wood pizza oven is no longer there, and now they make a different pizza in a regular oven, which does not compare with old one
Atmosphere: 2
Food: 2
Service: 4
Did not enjoy the food at all
Atmosphere: 3
Food: 1
Service: 5
Food 5 Star (pizza and pasta)Service 5 StarAmbient 3 StarOverall experience 5 Star
We often go here with our family of four we enjoy the food so much and the consistency of what they offer. I’m very excited about the room being opened for more tables when you first walk in, unfortunately unfortunately it’s a little too crowded…. Doesn’t mean I won’t go back. We enjoyed our time.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Penne Rustica, Gnocchi Vodka, Stuffed Mushrooms
My go-to Italian restaurant. There's probably 50 options within 20 minutes of my house, but I always find myself coming back here.
Atmosphere: 3
Food: 5
Service: 4
The stuffed mushrooms were very good. The sauce was very crab bisque like with white wine accents. I also had the fettuccine without chicken. The pasta was perfectly cooked, this sauce had virtually zero seasoning. No fresh black pepper, no parsley, and needed the slightest bit of salt. (I'm not a salt person.) Lastly, I ordered 2 cannoli. They were not on the online or take out paper menu. The shell was super thin and not traditional in any way. The filling was tasteless. Very strange for an Italian restaurant I think. I'm not sure I'll be back. It was about 3:45 pm on a Friday so possibly the Chef wasn't in yet?
Food: 3
One of our favorite places. Fantastic food and great people. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cutlet Italiano, Spaghetti with Meatballs, Baked Penne, Calamari, Veal Parmigiana, Italian, Garlic Knots, Fried Calamari, Meatball Parmigiana Sandwich and Fresh Cut Fries
Three of us dined here on Friday night March 8. Nice atmosphere and server! Food, not so much. Well, we tried it..alot of people here. But we are going back was our consensus. Sauce was too spicy. None of us finished our dinners. All three of us are Italian Americans. Too much pepper flake. Server was excellent though!
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
AMAZING FOOD, great staff. Ambience could be added in personal opinion, just feels very open for a cozy Italian
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Calamari, Garlic Knots
First impression, dimly lit but kind of a basement like vibe. My meal came out about 45 minutes after ordering. The garlic knots were a real treat. The salad had a good amount of bad lettuce in it. My meal arrived and unfortunately wasn't worth the wait. The meat was boiled maybe? and the garlic was nowhere to be found. Very bland. The potatoes had varying levels softness, some were still quite hard but they were seasoned well. They put a 3% charge onto the customer for paying with card. For the price, I would not recommend.
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Garlic Knots
Delicious. Easy place to carry on a conversation during one's meal. Convenient parking.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Italian
Stopped here for a late lunch or early dinner, as we were offered both lunch and dinner menus. We ordered off of the lunch and found the portions to be very large, definitely a great spot for lunch. I had ordered the meatball parmigiana and french fries, they were delicious. Definitely plan on going back here and it sounds like this place gets really busy at night, so we'll certainly make reservations next time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Absolutely a fabulous restaurant, staff and food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broccoli Rabe, Garlic Bread, Linguine with White Clam Sauce, Calamari, Italian, Garlic Knots
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