Mirna's Cafe

758 Dekalb Pike, Blue Bell
(610) 279-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Steak and Mashed Potatoes with Gravy
Grilled Shrimp Risotto
Chicken Parmigiana
Linguine Pescatore
Grilled Veal Chop
Grilled Calamari
Seafood Jambalaya
Seared Scallops
Chicken Marsala
Pasta Carbonara

Menu

Appetizers
Shrimp Scampi
Jumbo shrimp sauteed with garlic in a lemon white wine sauce and a touch of parsley.
Mediterranean Combo
Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.
Shrimp Cocktail
Fresh shrimp over baby greens with cocktail sauce.
Fruit De Mere
Jumbo shrimp, fresh clams and mussels in plum tomato sauce or white wine sauce with garlic and spices.
Mussels
Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.
Mirna's Crabmeat Filo
Stuffed filo with lump crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.
Grilled Calamari
Served in a sauce of olive oil, garlic, white wine, lemon juice and spices.
Fried Calamari
Fried fresh squid lightly breaded with mixed herbs, served with a spicy marinara over greens.
Hummus or Baba Ghanouj
Served with sauteed mushroom, onion and roasted almonds with extra virgin olive oil and pita bread.
Palm Beach Cocktail
Jumbo shrimp, smoked salmon, and fresh jumbo lump Crabmeat over mixed greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.
Lobster & Crab Ravioli
Served over spinach with a pink cognac sauce.
Mushroom Tasting
Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.
Shrimp le Jon
Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce.

Soups
Onion Soup
Fresh onion, Swiss cheese and beef broth.
Mirna's Soup
Fresh shrimp, spinach, a touch of tomato and basil in a clear stock.
Crab Bisque

Salads
Greek Salad
Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.
Mediterranean Salad
Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.
Tomato Caprese
Thick slices of fresh ripe tomatoes, over baby greens, topped with fresh buffalo mozzarella cheese, red onion, roasted pepper with a fresh basil pesto dressing.
Mix Green Salad
Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.
Caesar Salad
Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black tomato.
Seafood Caesar Salad
Our Caesar salad with grilled shrimp and jumbo lump Crabmeat.
Mirna's Salad
Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.
Mesclun Greens
With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.

Dinner Pasta
Mirna's Penne
Pencil shaped pasta served with sauteed scallions, garlic, fresh tomato, black olives, and olive oil.
Penne Rustica
Pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives, and spices.
Cappellini and Shrimp
Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.
Fettuccini and Shrimp
Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.
Linguine and Clams
Freshly sauteed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.
Linguini Bolognese
With ground beef, celery, carrots, onion and garlic in our plum tomato sauce.
Penne Marinara
Served in plum tomato, garlic, olive oil, and a touch of parsley.
Linguine Pescatore
Sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.
Spaghetti Primavera
Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.
Linguine Pomodora Secco
Served in plum tomato sauce with sundried tomato, garlic, and spices.
Penne Vodka
Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.
Linguine Puttanesca
Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.
Penne Asaparagi
Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.
Linguine Maremonte
Sauteed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.
Penne Chicken
Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.
Fettuccini Alfredo
Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.
Spaghetti Siciliani
Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.
Fettuccini Smoked Salmon
Thick tender Fettuccinni with smoked salmon, spinach and sun dried tomato in a light cream sauce.
Fettuccini Special
With scallops, broccoli, and crabmeat in a lobster pink cognac sauce.
Spaghetti Amatriciana
Pencil shaped pasta with crispy sauteed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.
Spaghetti Caprese
Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic, and spices.
Spaghetti Verano
Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce.
Spaghetti A La Melanzane
Served in plum tomato sauce, eggplant, mozzarella cheese, garlic, and spices.

Dinner Entrees
Grilled Filet Mignon
Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp.
Mirna's Chicken
Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.
Red Snapper Maniere
Served with artichoke hearts and capers in a white wine lemon sauce.
Chicken Parmigiana
Breaded double breast of chicken sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.
Chicken Cacciatore Red
Boneless double breast of chicken sauteed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.
Cajun Ahi Tuna
Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle.
Mirna's Shrimp
Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.
Cajun Florida Grouper
Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce.
Shrimp on Skewers
Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.
Crab Cakes
Served over baby greens and French fries, with a side of cocktail and tartar sauce.
Grilled Shrimp
Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.
Grilled Black Angus Steak
Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce.
Grilled Chilean Sea Bass
Served over mashed potato topped with a shiitake and porcini mushroom sauce.
Chicken Zingara
Boneless double breast of chicken sauteed in olive oil, garlic, and white wine, served with mushroom and black olives in fresh plum tomato sauce.
Chicken Pizzaiola
Boneless double breast of chicken sauteed in olive oil served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce.
Grilled New Zealand Rack of Lamb
Served over mashed potato with frizzled onion and a burgundy red wine sauce.
Grilled St. Peter Fish
Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts.
Veal Picante
Fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley.
Grilled Veal Chop
Served over mashed potato topped with a shiitake and porcini mushroom sauce.
Veal Marsala
Fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and marsala wine sauce.
Grilled Whole Pompano
Served in a garlic, white wine, lemon sauce with a side of linguini aioli.
Veal Boscaiola
Fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.
Mirna's Seafood Trio
Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat.
Veal Florentine
Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce.
Pistachio Encrusted Salmon
Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce.
Veal Parmigiana
Fresh thin slices of breaded veal sauteed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.
Veal Saltimbocca
Fresh thin slices of veal, with prosciutto, mozzarella cheese, and sage in a marsala red wine sauce.
Seafood Jambalaya
With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce.
Veal Porcini
Fresh thin slices of veal grilled to perfection and served with porcini and shiitake mushrooms sauce.
Seared Scallops
Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle.
Mirna's Cajun Veal
Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.
Stuffed Flounder
With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat.
Chicken Cacciatore
Boneless double breast of chicken sauteed in olive oil served with white wine, garlic and fresh rosemary sauce.

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Recent Reviews

Have been there many times over the years but our last visit was definitely disappointing. Went with 4 other people.
During a weeknight so it wasn’t crowded. We’re seated quickly and given plenty of times to look over menu. Apps came out quickly and were very tasty. Main course, however was a different story. Had the penne chicken but was difficult to find the chicken! Plenty of pasta with a mix of onion, tomato, and mushrooms. Other friends didn’t seem too impressed...
September 2025
We recently moved to Blue Bell, so Mirna's was a new experience. We are glad we discovered it because we had a very nice dinner there. The service was prompt and friendly. Although we were a little disappointed because our table was very close to the next one, we are looking forward to a return visit..
August 2025
My coworker told me when I first moved here that his family owned Mirna’s, well I finally went tonight and it was absolutely divine!
The staff treats you very well, they sometimes do complimentary apps that are on the house, and the atmosphere is very relaxing.
As my coworker let them know I was coming they definitely treated us well.
We started with the Mediterranean Combo, had the Seafood Trio and the Linguine Pesactore as the main courses, and finished...
February 2025

More Reviews

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Mirna's Cafe

758 Dekalb Pike, Blue Bell, PA 19422
(610) 279-0500