“Thank you Hoags Catering.....My daughters wedding was gorgeous and the food was fantastic. I can’t say enough good about working with you to make her day perfect.“
“I work for Penn State University and used Nittany Catering today for breakfast and lunch. Not only was the food delicious, the service was as well. Set up and tear down were timely and on time as to not conflict with the event. I worked with someone named Casey who was wonderful and incredibly helpful with everything. I cannot explain how happy I am with this service. I will be eager to use them in the future.“
“My baby shower was an obvious afterthought. We were charged over $400 for two day old unripe melon plates with berries sprinkled on top. We ran out of appetizers in less than 5 minutes after telling the catering coordinator that price wasn't an issue and paid PER HEAD which was funny considering we had 15 people less than we had anticipated. the veggie platter had 8 slices of pepper on it... condiments were still in the jar, gluten free crackers were put in the same basket with baguettes after speaking to staff repeatedly about allergies. There was NO manager or cook/chef on the premises because he left before our event started. They never replenished water and had zero sodas chilled to replenish the beverage station. I could go on, but i won't. After multiple emails, they did take some of the ridiculous charges off the bill. The whole event was embarrassing, disappointing & needlessly expensive. They definitely took advantage and I left my own shower in tears. The view is breathtaking, but after that experience, I would never go back there after the way we were treated.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My baby shower was an obvious afterthought. We were charged over $400 for two day old unripe melon plates with berries sprinkled on top. We ran out of appetizers in less than 5 minutes after telling the catering coordinator that price wasn't an issue and paid PER HEAD which was funny considering we had 15 people less than we had anticipated. the veggie platter had 8 slices of pepper on it... condiments were still in the jar, gluten free crackers were put in the same basket with baguettes after speaking to staff repeatedly about allergies. There was NO manager or cook/chef on the premises because he left before our event started. They never replenished water and had zero sodas chilled to replenish the beverage station. I could go on, but i won't. After multiple emails, they did take some of the ridiculous charges off the bill. The whole event was embarrassing, disappointing & needlessly expensive. They definitely took advantage and I left my own shower in tears. The view is breathtaking, but after that experience, I would never go back there after the way we were treated.“