Masala House Indian Bistro
500 Washington Ave, Bridgeville
(412) 547-0927
Customers' Favorites
Masala House Special Naan \u0026 Garlic Naan
Masala House Special Naan & Garlic Naan
Veg Thali and Meat Thali
Tandoori Vegetable Kabob
Chicken Tikka Masala
Chicken Tikka Kabob
Lamb Seekh Kabob
Tandoori Chicken
Chicken Biryani
Daal of the Day
Featured items
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Chicken 65
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Starters
Chicken 65
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Samosa
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Chilly Paneer
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
Pepper Fry
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Gobi Manchurian
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Appollo Fish
Boneless fish marinated with Chef's special South Indian spices served with onions and lemon.
Chaat
Palak Chaat
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Breads and Sides
Naan
Garlic Naan
Masala House Special Naan
Raita
Onion Naan
Panner Naan
Roti (Whole wheat bread)
Basmati Rice
Entrée
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Korma
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Karahi
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Curry
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Vindaloo
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Chef's Special
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Gutti Vankaya
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Daal of the Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today's special creation
Chettinad
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Rajugari Kura
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Tandoori
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Malai Kabob
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Tandoori Vegetable Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Dum Biryani
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita
Kids Menu
Chicken and Rice
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Peas Pulao
Peas and Basmati rice sautéed in ghee and cumin.
Cheese Naan
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Desserts
Gulab Jamun Trifle
Traditional gulab jamun layered with rich and creamy custard
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
Gulab Jamun with Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Mothichoor Ladoo with Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Starters
Chicken 65
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Samosa
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
Gobi Manchurian
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Chilly Paneer
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
Appollo Fish
Boneless fish marinated with Chef's special South Indian spices served with onions and lemon.
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Pepper Fry
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Chaat
Palak Chaat
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Breads and Sides
Garlic Naan
Naan
Roti (Whole wheat bread)
Masala House Special Naan
Panner Naan
Onion Naan
Raita
Basmati Rice
Entrée
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Korma
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Karahi
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Curry
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Vindaloo
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Chef's Special
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Daal of the Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today's special creation
Gutti Vankaya
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Chettinad
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Rajugari Kura
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Tandoori
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Malai Kabob
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Tandoori Vegetable Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Dum Biryani
Chicken
Mix Veg
Goat
Shrimp
Kids Menu
Chicken and Rice
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Peas Pulao
Peas and Basmati rice sautéed in ghee and cumin.
Cheese Naan
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Lunch Tali
Express Lunch Buffet/Tali (Grab & Go) | VEG
Our Lunch Buffet/Tali menu changes daily, and please call us to verify menu items in the Buffet.
Usually, this comes with Two Veg Curry (Choose 2 Curry) + Bread (Naan) + Rice + Daal or Sambar.
Express Lunch Buffet/Tali (Grab & Go) | NON-VEG
Our Lunch Buffet/Tali menu changes daily, and please call us to verify menu items in the Buffet.
Usually, this comes with Two Non-Veg Curry (Choose 2 Curry) + Bread (Naan) + Rice + Daal or Sambar.
KIDS Tali (KIDS 6-11 Years)
Under age 6: No charge (Free)
Age 6-11 years: Half price (7.99)
Age 11 and onwards: Full price (14.99)
Drinks
Mango Mastani
Rich mango milkshake topped with vanilla ice cream and pistachios
Spiced Indian-Style Lemonade(Chatpata Nimboo Pani)
Refreshing drink mixed with Spices, sugar, lemon juice.
Lassi
Traditional Indian yogurt (dahi) blended with spices or mango
SoSoft Drinks
Masala Chai
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
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Recent Reviews
We dined here on a recent Saturday evening for a date night. We loved our dinners and the service was amazing! My chicken vindaloo was spicy just as I ordered. Such great flavor to it! My husband loved his meal as well. We love that it is BYOB. The prices at Masala House are very reasonable, too! We will definitely return soon!
September 2025
Tried here for lunch today and it didn’t disappoint! We arrived right after opening and our server was very friendly. However, it was a little too quiet and some music would have been nice. We ordered the chicken tikka masala, vegetable korma, and garlic naan. The food was flavorful and 5/10 was a great spice level. Will definitely be back!
September 2025
I had Sahana as a server, and she was just wonderful! The food was cooked to perfection, I had chicken masala and as someone who loves heat they tailored it perfectly to my taste. Would highly recommend to anyone looking for authentic Indian food and a great time!
September 2025
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