Jules at Market

111 Market St, Bristol
(267) 214-9937

Recent Reviews Order Online Reserve

Customers' Favorites

Avocado Toast with Blackened Shrimp
Jumbo Lump Crab Cakes Traditional
Salted Caramel Chocolate Mousse
Mussels Spicy Marinara Sauce
Copper Sholes Texas Red Drum
Wedge Salad Thousand Island
Dark Chocolate Pot De Creme
Four Piece Avocado Toast
Oysters on the Half Shell
Blackened Swordfish

Menu

Appetizers

1 Dozen Oysters on The Half Shell
One Dozen Oysters Shucked to Order with our House Cocktail Sauce, Lemon and Mignonette
Shrimp Cocktail
Six Pieces of Triple Certified All Natural 16/20 Shrimp Cocktail. Monterey Bay Listed Good Alternative. Served with Lemon Wedge, House Made Cocktail Sauce and Noah's Dove Basil.
Avocado Toast (4 pcs)
Toasted ciabatta bread with avocado and blackened shrimp.
Mussels Spicy Red
PEI mussels cooked in our spicy red sauce served with four pieces of toasted ciabatta bread.
Mussels Mustard Cream
PEI mussels cooked in our mustard cream sauce served with four pieces of toasted ciabatta bread.

Salads
Beet Salad
Beets, sheep's milk feta, Noah's dove micros, pickled red onion, walnuts, fig glaze, and house vinaigrette.
Wedge Salad
Iceberg lettuce, bacon, blue cheese, heirloom tomatoes, Noah's dove micros, and thousand island dressing.

Specialty Platters
Seafood Platter
4 large cooked & chilled snow crab claw legs & body, 1 dozen cooked & chilled prawns, 1 dozen 3-star bap certified 16/20 shrimp cocktail, 6 cooked & chilled new Zealand mussels, 4 three-ounce Brazilian lobster tails, 1 quarter quart house-made cocktail sauce, 1 quarter quart house-made mustard cream sauce, and 3 oz house-made gremolata.
Smoked Fish Platter
6 oz house-cured and cold smoked salmon, 8 oz smoked trout pate, 8 pickled shrimp, and 10 ciabatta crostini.

Entrees

Seared Sea Scallops
Five U10 seared jumbo sea scallops with ruby red grapefruit, lemon butter caper sauce, and Noah's dove micros. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
Jail Island Salmon (6 oz)
6 oz portion of sautéed jail island salmon with sliced cucumber, dill cream sauce, capers, and lemon. Topped with lemon butter and Noah's dove micros. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
Alaskan King Crab Legs and Potato Salad
Orca bay wild golden king crab. Wild-caught. Served with potato salad and drawn butter.
Blackened Jumbo Shrimp
Nine pcs of triple-certified, all-natural 16/20 blackened shrimp with fresh lime, cilantro cream, and sriracha mayo. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
Copper Sholes Texas Red Drum (6 oz)
6 oz portion of copper sholes red drum. Blackened and sautéed over a bed of avocado with cilantro cream sauce and sriracha mayo. Topped with Noah's dove greens. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
Jumbo Lump Crab Cakes
Two jumbo lump house-made crab cakes with avocado and sriracha cream. Served with house-made mashed potatoes, haricots verts green beans with lemon, butter, and garlic.
Patagonia Chilean Sea Bass (6 oz)
6 oz portion of Patagonia Chilean sea bass. Sautéed over a bed of mustard greens and chicory. Topped with lemon, butter, and capers. Served with house-made mashed potatoes, haricots verts with lemon, butter, and garlic.
Seared Tenderloin (6 oz)
Marinated seared 6 oz filet mignon with our house-made horseradish cream sauce and gremolata. Served with mashed potatoes, haricots verts green beans with lemon, butter, and garlic.

Desserts

Key Lime Pie
Lemon Curd and Berries
House-made lemon curd served with our whipped cream, strawberries, blueberries, blackberries, and raspberries. Topped with graham cracker crumbles.

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Recent Reviews

It was our first time eating here after hearing great things. Top-notch service, delicious food. We had a dozen oysters, avocado toast with blackened shrimp, miso cod and blackened red drum. Everything was delicious and our server Julia was on top of everything. Chatted with Jules herself who was gracious and welcoming. We will definitely be back!
November 2025
Excellent seafood restaurant. Everything is fresh and prepared perfect. it's a fine dinning experience without having to drive down to Philly. Give it a try, you wont be disappointed.
November 2025
Love this place. Best seafood around and Bristol is always worth a visit. The kitchen can generally prep things gluten-free. The Barramundi I ordered was phenomenal, so was the salmon and miso cod. But don't skip the oyster flight; it's pricey but pure shots of flavor!
November 2025

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Jules at Market

111 Market St, Bristol, PA 19007
(267) 214-9937