The owner is rude, very VERY small portions, you better come in here 2 hours before you get hungry, they treat you as if they’re feeding you for free. I’d never come back here
Trish Harrigan
Had a great experience at Bados Cucina! We tried an assortment of items and they were all delicious! Fresh and so tasty with perfect seasoning and authentic flavor! Chef Rob checked on us during our meal, and the service was outstanding! I would absolutely go back and try anything on the menu!
Atmosphere: 5
Food: 5
Service: 5
Griffin Harrigan
I was in town for the weekend and looking for an authentic Italian spot. A college buddy of mine recommended Bado’s Cucina, and that was all I needed. The moment I walked in, I could tell I was in the right place. Chef Rob welcomed my party and me upon arrival and was kind enough to share some of the restaurant’s history.
The tortellini alla vodka was outstanding, and the Calabrian chiles complemented the dish perfectly. We also tried the Margherita pizza, which was one of the best I’ve ever had. Typically, I’m not a fan of squash, but I also tried the butternut squash ravioli—and it completely changed my mind. The brown sugar was the perfect touch and took the dish to another level. I would drive from Buffalo for that dish alone.
I would love to try the other restaurant owned by Rob and Frank the next time I’m in town. I believe it’s Ranucci’s in Sharpsburg. Thank you, Rob and Frank, for an exquisite dining experience.
Atmosphere: 5
Food: 5
Service: 5
Susan Shirey
Best Pizza I've had in a while and maybe the best tiramisu ever.. Chef Rob came over to make sure all was to our satisfaction which is something you just don't get much anymore. This was an amazing dining experience!
Atmosphere: 5
Food: 5
Service: 5
Vernon Smith
I have been here several times. The food CAN be good, when they have enough in the kitchen. Every time I have been there are multiple items unavailable. Service is pretty bad, bringing out the wrong food, not refilling drinks when they are empty etc. I've given them multiple tries but ultimately I will never go here again.
Atmosphere: 2
Food: 3
Service: 2
Pam Slomiany
Had a wonderful meal - Frank was awesome! He is a terrific chef and host as well as very accommodating. Great food and great atmosphere. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Janet kirchner
Food was very good but small portions pricey for the quantity. Staff was nice dining room was warm due to brick oven. All menu was al- cart.
Atmosphere: 3
Food: 4
Service: 5
Wayne Szmyt
A/C didn't work. It was 100° in the restaurant!
Atmosphere: 1
Food: 5
Service: 5
G B
Made reservations, only two other tables occupied in about 10 tables total. Food was very good but small portions. BYOB. Waitress was attentive. Got a bit warm with the wood fire area operating on this hot summer night.
Eric Stennett
Had a private party here. Excellent food and amazing people run it.
I had dinner there tonight. Server was Mo, she was welcoming and friendly, also had great recommendations as it was my first time there. Food was great, I really liked the duck. Would recommend for sure, and will be back soon.
doug hirsh
Made a reservation the week before only to find they were closed upon arrival. They had my name and number but never called to notify me. Exceptionally poor business.
Brian C
I have been calling for days trying to get a reservation and no one ever answers the phone!
Taylor Cassidy
We came on Saturday night the 18th for the first time and we really enjoyed our visit! Food was great and the bread pudding was fantastic. The server was very patient with us and did a good job at handling a full dining room all by himself.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding Daily Selection
Daryl Price
Loved this spot, pizza was primo, great atmosphere, BYOB.
The owner is rude, very VERY small portions, you better come in here 2 hours before you get hungry, they treat you as if they’re feeding you for free. I’d never come back here
Had a great experience at Bados Cucina! We tried an assortment of items and they were all delicious! Fresh and so tasty with perfect seasoning and authentic flavor! Chef Rob checked on us during our meal, and the service was outstanding! I would absolutely go back and try anything on the menu!
Atmosphere: 5
Food: 5
Service: 5
I was in town for the weekend and looking for an authentic Italian spot. A college buddy of mine recommended Bado’s Cucina, and that was all I needed. The moment I walked in, I could tell I was in the right place. Chef Rob welcomed my party and me upon arrival and was kind enough to share some of the restaurant’s history.
The tortellini alla vodka was outstanding, and the Calabrian chiles complemented the dish perfectly. We also tried the Margherita pizza, which was one of the best I’ve ever had. Typically, I’m not a fan of squash, but I also tried the butternut squash ravioli—and it completely changed my mind. The brown sugar was the perfect touch and took the dish to another level. I would drive from Buffalo for that dish alone.
I would love to try the other restaurant owned by Rob and Frank the next time I’m in town. I believe it’s Ranucci’s in Sharpsburg. Thank you, Rob and Frank, for an exquisite dining experience.
Atmosphere: 5
Food: 5
Service: 5
Best Pizza I've had in a while and maybe the best tiramisu ever.. Chef Rob came over to make sure all was to our satisfaction which is something you just don't get much anymore. This was an amazing dining experience!
Atmosphere: 5
Food: 5
Service: 5
I have been here several times. The food CAN be good, when they have enough in the kitchen. Every time I have been there are multiple items unavailable. Service is pretty bad, bringing out the wrong food, not refilling drinks when they are empty etc. I've given them multiple tries but ultimately I will never go here again.
Atmosphere: 2
Food: 3
Service: 2
Had a wonderful meal - Frank was awesome! He is a terrific chef and host as well as very accommodating. Great food and great atmosphere. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Food was very good but small portions pricey for the quantity. Staff was nice dining room was warm due to brick oven. All menu was al- cart.
Atmosphere: 3
Food: 4
Service: 5
A/C didn't work. It was 100° in the restaurant!
Atmosphere: 1
Food: 5
Service: 5
Made reservations, only two other tables occupied in about 10 tables total. Food was very good but small portions. BYOB. Waitress was attentive. Got a bit warm with the wood fire area operating on this hot summer night.
Had a private party here. Excellent food and amazing people run it.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I had dinner there tonight. Server was Mo, she was welcoming and friendly, also had great recommendations as it was my first time there. Food was great, I really liked the duck. Would recommend for sure, and will be back soon.
Made a reservation the week before only to find they were closed upon arrival. They had my name and number but never called to notify me. Exceptionally poor business.
I have been calling for days trying to get a reservation and no one ever answers the phone!
We came on Saturday night the 18th for the first time and we really enjoyed our visit! Food was great and the bread pudding was fantastic. The server was very patient with us and did a good job at handling a full dining room all by himself.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding Daily Selection
Loved this spot, pizza was primo, great atmosphere, BYOB.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Papa
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