Fuzed Asian American Cuisine

What a pleasant surprise! Went here on a whim and so glad we did. First, there’s decent parking. When you go inside the atmosphere is wonderful, it’s absolutely lovely. It’s quite an “ Oh wow!” moment when you walk in and see the seating, which are bright red crushed velvet seats against a black backdrop. It’s beautiful and very comfortable seating. Two people in my party ordered drinks, a Peach Long Island iced tea, and the sangria. Both felt that the drinks were appropriately strong and they enjoyed them both. We moved on to the sampler platter that had fried cheese triangles, pretzel knots, egg rolls, and pork Spring rolls. The pork spring rolls were phenomenal. My only complaint is that they’re kind of tiny, but they were absolutely delicious. The sweet-and-sour sauce that came with it had a kick to it and was excellent as well, not like the typical the you would expect. Dinner was a bison burger, two people ordered the pork belly Banh Mi. That sandwich was HUGE! I tried a piece of the pork belly, it had that lovely char and was a mix of crispy and soft fat, it’s making my mouth water as I think about it! Lol. I have some dietary restrictions so I asked for the kamikaze fries, but modified and they were happy to oblige. What I ordered was just the Galbi meat on top of the fries topped with their Sriracha mayo. The meat was extremely tender, and the mayo also had a kick on the finish. The amount of fries you get is mind blowing, especially today when portion sizes are kind of getting smaller. They were massive. I did not get to taste the bison burger, but it was a very large sandwich as well and my cousin said he enjoyed it very much. They have a good selection of items for people who are gluten-free. I thought the pricing was pretty fair and our food came quickly. They do have a children's menuI and are wheelchair accessible. I highly recommend you try this restaurant and I am looking forward to going back again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Galbi

This was suppose to be me and the wifre’s date night but we all came down with Covid the night before. We ordered it on Door Dash. Food was absolutely amazing. Will eat again.

Food: 5

A great new place to dine. The food, service, and atmosphere was delightful. The menu offers a variety of options. #southpoint #foodies #dining

Atmosphere: 5

Food: 5

Service: 5

Shrimp appetizer had several hairs in it. The waitress offered to bring us a newly made appetizer for free. They never offered to just give us our money back. Burger was covered in mayonnaise, even though the menu description does not list mayonnaise as a topping for the burger. When I notified the server of this, she said she had to make a phone call to the manager and the manager only offered to take half of the price of the burger off or offered that I wait an additional 15 minutes for a new burger to be made. Will never return to this restaurant food is underwhelming.

Atmosphere: 4

Food: 2

Service: 3

The Pork Bao Buns were Amazing! So was the Tom Yum Soup! We got clear with shrimp and it was sooo tasty! I didn’t know this place was here. Delicious and Very elegant! Can also order from the place next door!

Atmosphere: 5

Food: 5

Service: 5

Went a few days ago AND GOT DEATHLY SICK 2 HOURS AFTER EATING. The service was terrible waited for ever to get drinks the server had a terrible attitude. I will not go back ever again.

Atmosphere: 2

Food: 1

Service: 1

Amazing food, but extremely slow service, the wait was long. The waitress never came to check on me, didnt even give me some water after 15 mins of waiting. I usually dont complain much about service but she got some attitude as soon as I walked in. Would probably do take out next time instead.

Atmosphere: 3

Food: 5

Service: 2

We stopped here for dinner last night and everything was perfect! One of the best dining experiences I have ever had! There were four of us and we all tried something different. Started with the bao balls (do yourself a favor and order two of them for the table), my sons bith had the pineapple fried rice (one chicken and one with shrimp), my sons girlfriend had the Galbi and I had the glass noodle salad. Also ordered the Asian Pear sangria. The place has a great atmosphere and is very comfortable! The service was a 10 out of 10!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pineapple Fried Rice, Galbi

Love their happy hour!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Belly Crackling, On the Rocks or Frozen

We were kind of excited upon arrival because the parking lot was packed! That's usually a good sign. Upon entering the restaurant we were surprised at the beautiful decor. Very clean. Very well decorated. A cool vibe. We had a 5:45 reservation and were seated immediately which was great but surprising. My wife and I decided on the egg rolls for an appetizer and for our mains, the pork belly crackling and the braveheart ribeye. Our appetizer took about 20 minutes which is a little long for 3 egg rolls but it was absolutely delicious. A 10! Our mains came out about 20 minutes later and that's where our experience went down hill. My steak arrived first with the mains for the other two in our party. My wife's did not. We waited another 3-4 minutes for my wife's. Right away I realized my steak was 10 inches wide and 1/2 an inch thick. The left half of my steak was fat so it was un edible. The flavor was great but it was just thin and tough. My wife had to remind me that it was supposed to come with mushrooms. I asked the waitress and she said she knew. Half way through the steak the mushrooms came. They were delicious as well. The accompanying rice and broccolini were on point. My wife cut into her pork belly and immediately made a face. It was dry. It just wasn't possible to eat this. Dry pork and chicken are probably the worst. We asked for and waitress and explained to her our problem. Her response was "you're eating that from the wrong side. You're supposed to start from the left side!" Ummm. What?! My wife uncomfortably cuts into the left side as we all watch in disbelief. It's the same. I explained that she just didn't want this. Our waitress immediately reached across me and took the dish in disgust. My wife ordered something else that was "easy" just so she could eat with us. The teriyaki shrimp bowl. She was pleased with that. We finished dinner and for $70 bucks with no drinks we left pretty disappointed. It was just ok. Not somewhere we'd ever go out of our way to visit again. Fuzed? More like confused.

Atmosphere: 5

Food: 3

Service: 2

When I heard of this place, I was very excited. I was even more excited when I perused their menu online. Having been to several of the countries that this restaurant claims to draw from, and tasting that cuisine in other cities in the U.S., I was really hoping for a great representation of them in this part of Pittsburgh. Let me get right to the punch line: While the restaurant space is nice, and the food presentation was beautifully done, that main reason for going – the food – was terrible.We ordered the two Thai soups that we love – The Tom Yum and Tom Khai Soup. We also went for the Pineapple Fried Rice, and the famous Korean BBQ staple of Galbi. To try out one of the bar drinks, we went with the Sake-tini.They really nailed the presentation. The two soups arrived in large bowls on wooden trays. However, they did not look right. When I tasted the Tom Yum soup, my suspicions were confirmed. This was probably the weakest Tom Yum soup I have ever tasted. Thai cuisine is noted for balancing five primary flavors: Salty, Sour, Sweet, Spicy, and Creamy. Each dish will emphasize one, but the other four will all be there and there will be a balance that make the dish nuanced. This soup showed sour and nothing else. There was no balance to it at all. As far as the vegetables that you typically find in it, we only saw sliced mushrooms. We did detect some lemongrass and saw something that may have been a Makrut Lime leaf, but it was hard to tell. As you can see from the picture, there were two thai peppers floating on top – but no spicy heat in the soup itself. And this was the BETTER of the two!Tom Khai soup is a creamy soup based on Coconut milk. What we saw was not that at all. A taste confirmed what our eyes told us. This was the same Tom Yum with some coconut milk added to it. We pointed this out to our waitress as we thought the kitchen made a mistake and sent out the wrong soup. She admitted that she does not know the difference and took it back to the kitchen. She came back in a few minutes with the same bowl and told us that this is how they make their Tom Khai – it is the same soup… That is NOT right.We left it behind and move on to the entrees. The Pineapple Fried Rice was gorgeously prepared in a hollowed-out half of a pineapple, again presented on that wooden tray. While it looked pretty, we were struck by how flavorless it was. They appeared to have only used soy sauce when cooking the slivers of chicken. The only other flavor was when we got a bit of pineapple in the mix. Since the menu showed that they served Sriracha, I called the waitress over and asked specifically for Sriracha, or another Asian (not Mexican) hot sauce. Look at the pictures, and you can see what she brought: A Japanese steakhouse version of a mayo sauce (yum yum?) and a chili crisp with sesame seeds on top.However, the absolute worst dish of the evening was the Galbi. In Korea, Galbi is beef short ribs that are cut and marinated then grilled. The cut of the meat is very thin and it’s rolled around the bone so that it opens up like a fan. The marinade is sweet and spicy and highly seasoned. The meat is super tender and you eat it by picking it up with your fingers and eating it with no utensils. It is a common street vendor food and extremely delicious. There is an American variant of Galbi (Called LA Galbi) which is cut laterally across the bone. However, the marinade and the cooking is the same, so you can still pick it up with your fingers and have the super tender meat literally fall off the bone and into your mouth.What we got was the LA Galbi variant in looks. However, the meat was very tough and gristly. It was not marinated for long enough and was not cooked properly. We left 80% of it on the plate. For accompaniment, it came with cubes of red and green pepper with an occasional piece of carrot and celery in it. This odd combination must have been cooked on a flat top with the only flavoring being the fat used to cook it. There was also a small mound of rice and a small bowl of kimchi on top of the rice.

Atmosphere: 5

Food: 1

Service: 3

Just no…. If you like frozen egg rolls and cold food this is for you. It’s part the of Mexican restaurant next door. They just need to stick to that. Honestly one of the worst dinners we ever had.

Atmosphere: 3

Food: 1

Service: 2

The server was great and so was the food. The bank mi was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Fuzed Sampler, Pork Belly Banh MI

It’s Date Night with my husband and we discovered this GEM of a place in SouthPointe. What a wonderful dining experience! The place is fairly new, small but spacious, and the ambiance is great. The food was super tasty, big portions, and reasonably priced. We started with the appetizer platter and my, everything was delicious! I ordered the 2.5lb pork belly crackling which was (duh) HUGE! The pork was moist, tender, crispy, and very well seasoned. My husband had the teriyaki beef bowl which was very good. Did I mention the portions were big? We also tried the Pomegranate Sake and yummm! Our server, Mary, was super friendly and caramelized the crème brûlée at our table. I wanted to try the Bao Bun pork but we were beyond stuffed at this point so we ordered it to go- judging by the smell emanating from the box, I can tell it would be equally delicious! This place is definitely topnotched and is now added to our favorites! We can’t wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Belly Crackling

Food is very good and fresh!! Great flavor!!

Atmosphere: 5

Food: 5

Service: 5