Lent Friday had a variety of choices that were meat-free. I chose the "Fish Fry" which was a plank of fried haddock and 2 sides and a cup of "seafood" bisque. Son chose a medium double-cheese pizza.Overall, the service was good and the atmosphere was very inviting - LOVE the dart boards that are obviously used in tournaments!A couple of suggestions begin with getting those roller-towel things off of the tables and replacing them with napkin dispensers. ROLL YOUR UTENSILS!!!!!!!!!!!!! Nobody wants to use utensils that have sat in a basket and were handled by previous customers. It doesn't save time nor does it save money to roll utensils. There is always "down time" in restaurants and lounges that allow for staff to catch up on things that need to be done - there should never be a staff member standing around doing nothing.Then, do not make "seafood" anything that contains imitation crabmeat. That doesn't provide flavor to soups on any level. Imitation crabmeat has a disgusting texture and is full of really bad additives. If you want a truly excellent seafood soup, use chopped shrimps, a can of actual crabmeat, and other types of shellfish and fish (whitefish holds its form well) and make your roue and use shrimp stock to deglaze it. Shrimp stock is simply shrimp tales that are boiled in water for a length of time.The haddock was good - not overcooked as often happens and the asparagus was done well. The potato.......that was a mean, hard potato and shouldn't have been served if it wasn't completely cooked and pliable.Pizza was good - a bit too saucy, but good enough.
Atmosphere: 4
Food: 4
Service: 4
Scott Cayouette
I went to the Warrior Lounge on August 5, 2023...I am not a local and from Florida so when I heard about this place from a friend who spoke highly of Warrior Lounge and they said Prime Rib ...I got over there and made sure I got some as quick as I could that evening.I thoroughly enjoyed the Prime Rib they serve there on Friday and Saturday nights....it was cooked Medium Rare and was Fabulous too. Definitely one of the very "Best" Prime Rib dinners I have ever had and I almost exclusively just eat steak when I go out.Thank you to the staff and Mr. Mac for the awesome hospitality.Great selection of beer too...Hazy by Sierra/Nevada was in stock and enjoyed it very much too....Keep up the Great work....I will be back and go for both Friday and Saturday night the next time!!
Kid-friendliness: Definitely a Family and Kids friendly restaurant area
Parking: Street parking can be had but I suggest driving around the back where there is plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Linda Thomas
Wonderful food, the waitress we had was so friendly and attentive. They are open now on Sundays, stop in and get a great meal!
Atmosphere: 5
Food: 5
Service: 5
Trisha Brown
Everything I've ever ordered has been perfect or close to it. However, we got steak dinners last night and they were something to rave about. I hardly ever leave reviews, but the steaks were beyond review-worthy. On top of the delicious food, the atmosphere and staff are always pleasant.
PSUCHIC06 M
I grew up in Canton...and visited for the 1st time after Thanksgiving (and I am 38).Why did I not go sooner is my question!The wings were Xtra large, and cooked perfectly! We got mild and buffalo gold! The latter was a great combo of buffalo sauce and some sort of mustard. Both very good!Fries were great, and my other half enjoyed his cheesesteak sub (& he is the picky about cheesesteaks).Glad the Warrioir lounge reopened. Clean, friendly, and great service! It won't be another 38 years before I am back, just every trip I get home!
Atmosphere: 5
Food: 5
Service: 5
matthew emmert
2 orders of wings and only half the wings had any sauce on them. Besides that wasn't a bad place but won't be going out of my way here again
Clyde “Bangout”
Pay for three people good food
Karen Milazzo
best wings and nice size too, prices are great. I love the old bay wings or garlic parm with extra sauce. service is great and the bar is fully stocked
Last night of dining limited selection restaurant and bar are closing.
Tony Lewandowski
Outstanding wings! Nice bartender. Need I say anymore. Check it out!
Mercedes Meuse
Great food, great service, wonderful owners!
Tiffany Jackson
Not very impressed. My husband and I order take out and the last 4x they don't get our orders right. Something is always messed up or cooked wrong .It's very frustrating. We will not be eating there again.
The lobster bisque was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Surprising varried menu.good
Atmosphere: 3
Food: 5
Service: 5
Lent Friday had a variety of choices that were meat-free. I chose the "Fish Fry" which was a plank of fried haddock and 2 sides and a cup of "seafood" bisque. Son chose a medium double-cheese pizza.Overall, the service was good and the atmosphere was very inviting - LOVE the dart boards that are obviously used in tournaments!A couple of suggestions begin with getting those roller-towel things off of the tables and replacing them with napkin dispensers. ROLL YOUR UTENSILS!!!!!!!!!!!!! Nobody wants to use utensils that have sat in a basket and were handled by previous customers. It doesn't save time nor does it save money to roll utensils. There is always "down time" in restaurants and lounges that allow for staff to catch up on things that need to be done - there should never be a staff member standing around doing nothing.Then, do not make "seafood" anything that contains imitation crabmeat. That doesn't provide flavor to soups on any level. Imitation crabmeat has a disgusting texture and is full of really bad additives. If you want a truly excellent seafood soup, use chopped shrimps, a can of actual crabmeat, and other types of shellfish and fish (whitefish holds its form well) and make your roue and use shrimp stock to deglaze it. Shrimp stock is simply shrimp tales that are boiled in water for a length of time.The haddock was good - not overcooked as often happens and the asparagus was done well. The potato.......that was a mean, hard potato and shouldn't have been served if it wasn't completely cooked and pliable.Pizza was good - a bit too saucy, but good enough.
Atmosphere: 4
Food: 4
Service: 4
I went to the Warrior Lounge on August 5, 2023...I am not a local and from Florida so when I heard about this place from a friend who spoke highly of Warrior Lounge and they said Prime Rib ...I got over there and made sure I got some as quick as I could that evening.I thoroughly enjoyed the Prime Rib they serve there on Friday and Saturday nights....it was cooked Medium Rare and was Fabulous too. Definitely one of the very "Best" Prime Rib dinners I have ever had and I almost exclusively just eat steak when I go out.Thank you to the staff and Mr. Mac for the awesome hospitality.Great selection of beer too...Hazy by Sierra/Nevada was in stock and enjoyed it very much too....Keep up the Great work....I will be back and go for both Friday and Saturday night the next time!!
Kid-friendliness: Definitely a Family and Kids friendly restaurant area
Parking: Street parking can be had but I suggest driving around the back where there is plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food, the waitress we had was so friendly and attentive. They are open now on Sundays, stop in and get a great meal!
Atmosphere: 5
Food: 5
Service: 5
Everything I've ever ordered has been perfect or close to it. However, we got steak dinners last night and they were something to rave about. I hardly ever leave reviews, but the steaks were beyond review-worthy. On top of the delicious food, the atmosphere and staff are always pleasant.
I grew up in Canton...and visited for the 1st time after Thanksgiving (and I am 38).Why did I not go sooner is my question!The wings were Xtra large, and cooked perfectly! We got mild and buffalo gold! The latter was a great combo of buffalo sauce and some sort of mustard. Both very good!Fries were great, and my other half enjoyed his cheesesteak sub (& he is the picky about cheesesteaks).Glad the Warrioir lounge reopened. Clean, friendly, and great service! It won't be another 38 years before I am back, just every trip I get home!
Atmosphere: 5
Food: 5
Service: 5
2 orders of wings and only half the wings had any sauce on them. Besides that wasn't a bad place but won't be going out of my way here again
Pay for three people good food
best wings and nice size too, prices are great. I love the old bay wings or garlic parm with extra sauce. service is great and the bar is fully stocked
Restaurantji Recommends
Last night of dining limited selection restaurant and bar are closing.
Outstanding wings! Nice bartender. Need I say anymore. Check it out!
Great food, great service, wonderful owners!
Not very impressed. My husband and I order take out and the last 4x they don't get our orders right. Something is always messed up or cooked wrong .It's very frustrating. We will not be eating there again.
Never disappoint!
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