Great service and fabulous food, from the homemade popovers that they serve you when you place your order all the way through the entrees. The swordfish steak was the best I've ever had. The mashed potatoes were REAL!! The quality was so worth the price!!!!
Stefanie Matejcek
This was such an amzing experience! The food was absolutely amazing! I never had a better steak and i have had a lot of steak. Everything was perfectly seasoned! Bonus, it was a BYOB! I would highly recommend this establishment!
Russel Todd
At first we were a little hesitant when we walked in, as not many people were there. However we ended up enjoying an EXCELLENT meal from start to finish. We had the cheese platter and scallop shooters. The shooters have a hint of spice but finished nicely with lime. The steaks were all cooked perfectly and amongst, if not the best in the Lehigh Valley. In addition the lobster tail was also excellent and certainly the best and largest around! Finally the desserts were awesome, but the two best were the chocolate cake and smores brownie. Only negative is the place doesn't have a bar, but feel free to bring your own or enjoy a house complimentary!!!!
Brendan Paul
Great food, great price, cozy atmosphere
Carol Tomaszewski
The outside looks a little scary-and the entrance is in the back. So you may be tempted to not go in. But, the inside is inviting and the food is delicious! Our server was great, she was so friendly and helpful. We ordered 2 steaks, calamari, and soup. The steaks were cooked perfectly, and the steak sauce flight we got was also delicious. Would recommend to friends for sure.
Melanie Spengler
This is a great place to try. The decor is very intimate. The plates are a generous size. Highly reccomend the bone out Filet Mignon seasoned and cooked to perfection. The waitress was nice, on top of everything, informative, and very pleasant to talk to.
Richard Galicki
Staff was friendly, place was empty......I mean at 7pm it was literally just me and my wife.
Abby Cohen Trachtman
We went here in October 2018. Service was awful. The cerviche was guacamole with crab in it. It had no seasoning. My husband's pork chop was so over cooked it was not edible. We told the waitress and she only offered to wrap it up. We heard others complaining at all the nearby tables. The manager offered gift cards, which were declined. There are much better steak restaurants in the area for the price
Scott Fogel
Excellent steaks! Large portion sides are good for 2 people. A little pricey.
Amazing atmosphere, great service,very professional, and Delicious meal.
Karen Schubert
Loved this quaint restored hotel with steak made to perfection and superb service!
Ramon Infante
Service is slow and inept. Food is not worth the price. Disappointed.
Linda Munoz
Super place to meet and chat with coworkers. The staff was very friendly and attentive. The prices are well within reason for the quality. They have so many reviews for a reason.
Ashley Godshall Moore
This is a beautiful little restaurant with a truly elevated menu. The ribeye is to die for and is on special Thursday nights. They also have a great pianist Thursday nights. Four of us ordered the ribeye and every single one was flavorful and cooked perfectly. It was the best steak I've had in long time. My husband and I also love the Mexican street corn. They bring warm popovers to the table as the pre-dinner bread with creamy butter and homemade jam - I could eat those every day.
Service was great food good
Great service and fabulous food, from the homemade popovers that they serve you when you place your order all the way through the entrees. The swordfish steak was the best I've ever had. The mashed potatoes were REAL!! The quality was so worth the price!!!!
This was such an amzing experience! The food was absolutely amazing! I never had a better steak and i have had a lot of steak. Everything was perfectly seasoned! Bonus, it was a BYOB! I would highly recommend this establishment!
At first we were a little hesitant when we walked in, as not many people were there. However we ended up enjoying an EXCELLENT meal from start to finish. We had the cheese platter and scallop shooters. The shooters have a hint of spice but finished nicely with lime. The steaks were all cooked perfectly and amongst, if not the best in the Lehigh Valley. In addition the lobster tail was also excellent and certainly the best and largest around! Finally the desserts were awesome, but the two best were the chocolate cake and smores brownie. Only negative is the place doesn't have a bar, but feel free to bring your own or enjoy a house complimentary!!!!
Great food, great price, cozy atmosphere
The outside looks a little scary-and the entrance is in the back. So you may be tempted to not go in. But, the inside is inviting and the food is delicious! Our server was great, she was so friendly and helpful. We ordered 2 steaks, calamari, and soup. The steaks were cooked perfectly, and the steak sauce flight we got was also delicious. Would recommend to friends for sure.
This is a great place to try. The decor is very intimate. The plates are a generous size. Highly reccomend the bone out Filet Mignon seasoned and cooked to perfection. The waitress was nice, on top of everything, informative, and very pleasant to talk to.
Staff was friendly, place was empty......I mean at 7pm it was literally just me and my wife.
We went here in October 2018. Service was awful. The cerviche was guacamole with crab in it. It had no seasoning. My husband's pork chop was so over cooked it was not edible. We told the waitress and she only offered to wrap it up. We heard others complaining at all the nearby tables. The manager offered gift cards, which were declined. There are much better steak restaurants in the area for the price
Excellent steaks! Large portion sides are good for 2 people. A little pricey.
Restaurantji Recommends
Amazing atmosphere, great service,very professional, and Delicious meal.
Loved this quaint restored hotel with steak made to perfection and superb service!
Service is slow and inept. Food is not worth the price. Disappointed.
Super place to meet and chat with coworkers. The staff was very friendly and attentive. The prices are well within reason for the quality. They have so many reviews for a reason.
This is a beautiful little restaurant with a truly elevated menu. The ribeye is to die for and is on special Thursday nights. They also have a great pianist Thursday nights. Four of us ordered the ribeye and every single one was flavorful and cooked perfectly. It was the best steak I've had in long time. My husband and I also love the Mexican street corn. They bring warm popovers to the table as the pre-dinner bread with creamy butter and homemade jam - I could eat those every day.
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