KOME Japanese Cuisine

2880 Center Valley Pkwy #600, Center Valley
(610) 798-9888

Recent Reviews

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Valeri

Our biggest problem with Komé is deciding if we want the dining room or Hibachi. We have never been disappointed by either side. It's the one place we always have dessert. They are smaller portions but the offerings are divine. The hibiscus berry cheesecake was delicious, so was the creme brûlée with mango peach ice cream.

Rachel

Amazing food and service, as always. Our server was attentive and offered menu advice. Drinks are delicious

Deb

Food was delicious and service was excellent. Andrew is efficient, attentive and personable.. we always enjoy a visit to Kome!

ELIZABETH

Food was delicious. Bar service was excellent. Our server in dining was less than enthused about being there. She was not very friendly and made us feel we were bothering her by being there.

Tim

Wonderful experience. Attentive, polite and knowledgable staff. Food was excellent, with beautiful presentation.

Lori

They were prompt with our reservation in the dining room. Service was good except the plates they serve on are so big we had trouble fitting our order for 3 people on the table. Try not to be seated by the windows in the dining room, lots of foot traffic and tables behind us were very very loud

Jim

Food was very good but portions were small for the price paid. Kome has removed a few items from their menu that were all-time favorites which is a bit disappointing as well. With this said, Kome remains one of the best places for sushi around.

Alyssa

The food was amazing, our server was the nicest and very attentive. Was our first time in the dining room(usually go to hibachi) and would highly recommend the dining room for a romantic date night/parents night out (which my husband and I had for our experience)

Ingrid

Most pleasant dining experience we had in a while! Excellent freshly prepared food, and excellent service!

Jonathan

We go to Kome a lot and every time is absolutely amazing! The service, food, drinks and atmosphere!

Paul

We've eaten here many times. Sushi is always fresh and delicious. Never had anything on the menu that we didn't like. Service is great!

Kyli

Came here for my birthday dinner and oh wow, I'll absolutely be coming back. The service was good, our waiter was nice, and the food was OUTSTANDING. The cocktail I had was well balanced and very yummy. I had a couple pieces of sushi to start and they were so fresh. My parents ordered the tempura appetizer and the Asian pear salad and they were delicious. I could eat that salad every day. I had the ribeye to-ban for my dinner and I haven't had a steak that good in a long time. And then for dessert I had the yuzu ginger creme brulee and the flavors were so interesting and so good, I've been thinking about it ever since I had it. And for as good as the food is, the price is reasonable. Definitely a fantastic spot for a special occasion or a date night. Highly recommend

Lisa Perez

The worst service I’ve ever experienced. Made a reservation 2 weeks prior. Reservation was set for 4:30pm. Long story short, we ended up leaving at 7pm without being served. They took our drink orders which took 30 minutes to get. Finally took our food orders, brought out appetizers and we sat there till 6:45 waiting for our food to come out. After speaking to the manager and explained to her we had been waiting over 2 hrs, her solution was telling us they can box the food if we wanted to leave. We had people from out of town with us for my daughter’s graduation. It was truly embarrassing. Needless to say, we declined the boxed food insult and decided to leave. I’m disgusted we were treated like this and I will NEVER go back there again.

Matt

Kome consistently delivers on delicious food, top notch service, and one of the nicest dining rooms in the Valley in my opinion. It can be expensive, but in this case I truly feel like you get a full dining experience that's worth every penny.

Kendra

It was very busy. Entrees took over an hour to come out. Chicken was overcooked and bone dry. Ribeye was unevenly cut and raw on one side, overcooked on the other. Surf and turf lobster was dry and tough and the steak was cold. The sushi was the only good thing we got off the menu.

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