Copper Kettle

1049 Lincoln Way E, Chambersburg
(717) 264-3109

Recent Reviews Order Online Reserve

Customers' Favorites

Haddock Rice Pilaf and Broccoli
Roasted Prime Rib of Beef
Lemon Butter Sea Scallops
Cowboy Brisket Plate
Chicken Cordon Bleu
Chicken Chesapeake
Maryland Crab Cakes
French Onion Soup
Stuffed Mushrooms
Three Milk Cake

Menu

Soups
Lobster Bisque
Creamy and smooth.
French Onion Soup
Baked with croutons and provolone.
Clam Chowder
New england style.

Appetizers
Stuffed Mushrooms
Prepared with jumbo lump crabmeat and baked with creamy imperial sauce.
BBQ Chicken Quesadilla
Stuffed with smoked bacon and cheddar cheese.
Buffalo Chicken Dip
Served with hot tortilla chips.
Ahi Tuna
Served over a bed of mesclun, drizzled with a teriyaki glaze.
Jumbo Shrimp Cocktail
Five jumbo gulf shrimp and chilled. Served with cocktail sauce.
Jumbo Scallops Rumaki
Three bacon-wrapped jumbo sea scallops.

Mains
Filet Mignon (7 oz)
7 oz cut seasoned with our secret blend of spices and fire-grilled.
New York Strip (14 oz)
14 oz strip steak prepared over an open flame.
Jumbo Lump Crab Cakes
Prepared with jumbo lump crabmeat. Served with house-made tartar sauce.
Baked Crab Imperial
Topped with bechamel and baked.
Flame Grilled Salmon
Served over steamed vegetables and complemented with a teriyaki glaze.
Haddock abd Shrimp Cardinal
Topped with lobster sauce.
Seafood Alfredo
Jambo shrimp, succulent sea scallops, and carbmeat prepared in a parmesan cream.
Jumbo Sea Scallops
Broiled in lemon butter and served on the casserole.
Maine Style Lobster Cakes
Complemented with a Cajun aioli.
Jumbo Shrimp Scampi
Jumbo Gulf shrimp prepared with a white wine garlic sauce and served over rice.
Chicken Chesapeake
Chicken breast stuffed with a jumbo lump crabmeat. Topped with creamy imperial sauce and baked.
Chicken Primavera
Traditional marinara sauce tossed with fresh vegetables. Served over pasta, topped with grilled chicken.
Kettle Chef Salad
Garden greens topped with Parmesan cheese, smoked bacon, tomatoes, and pita.
Greek Chef's Salad
A house favorite garden greens complemented with a light Greek dressing. Topped with feta cheese, Kalamata olives, onions, tomatoes, and pita.
Chicken Caesar Salad
Crisp hearts of romaine tossed in caesar dressing. Topped grilled chicken breast, seasoned croutons, and parmesan cheese.
Crab Cake Spinach Salad
Baby spinach topped with smoked bacon, Parmesan cheese, and seasoned croutons, served with a jumbo lump crab cake.
Prime Rib Sandwich
Served open-faced on a French roll and complemented with au jus.
Broiled Crab Cake Sandwich
Prepared with the finest jumbo lump crabmeat. Served with tartar sauce.
Chesapeake Crab Wrap
Thin tortilla stuffed with jumbo lump crab meat, pesto mayonnaise, and shredded lettuce, seasoned with old bay, and baked.
Black Angus Craft Burger (Half lb)
Garnished with lettuce, tomato, and pickles.
Grilled Chicken Breast Sandwich
Chicken breast marinated in our secret blend of fresh ingredients and flame-grilled.

Sides
French Fries
Kettle Fries
Onion Rings
Greek Salad
Caesar Salad

Photos

Photo credit: facebook
Photo credit: google
Photo credit: facebook
+74 photos
Photo credit: facebook
+73 photos
Add a photo

Order Online

Recent Reviews

First time in this evening. Really great experience and the staff were very friendly. He had the prime rib and loved it, I had the crab cake and loved it. The crab was huge and was almost all crab meat, very little filler. We will be regular customers after this evening! Well done, Kettle Crew! 😊
January 2025
We celebrated my brothers birthday there! It was awesome. Food was delicious! Very nice atmosphere. We had a private room which was so nice. The waitress was very sweet and the chef/ owner stopped by super friendly. And I have to say the food again was top notch!
November 2024
Thank you to the owner and staff of the Copper Kettle for allowing us to celebrate the life of our mother/grandmother. Your wait team did an outstanding job and the food was delicious.
October 2024

More Reviews

Copper Kettle

1049 Lincoln Way E, Chambersburg, PA 17201
(717) 264-3109