The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cup of sour cream on top or veggies (which were clearly frozen bag reheated) were very underwhelming for the cost per plate. I would have even been willing to pay a few dollars more per plate to get a fresher seasonal vegetable option.The staff were were very friendly and responsive, and it was very easy to call and make a reservation.The atmosphere was very unique, but the place could use some fresh carpeting that isn't faded or stained.
Atmosphere: 3
Food: 4
Service: 5
Ryan Tutera
Maples is a gem. The owners are the kindest and warmest people who truly make you feel welcomed. The menu options are limited, which is a positive, as the focus is on quality. The meat is prepared with attention, and has a flavor superior to ANY of the corporate chains in the city (Morton's, Ruth's, Eddie V's, etc.).I cannot give this place any complaints as my meal was truly fantastic and far exceeded my expectations. On second thought, my only complaint is that I didn't find this place sooner!Rich and Mary Jane, thank you for such a delicious meal and being gracious hosts. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Patty
They are selling their place. We are heartbroken ?
Atmosphere: 5
Food: 5
Service: 5
Vicki Sich
Very nice experience. Great filet mignon. Restaurant is for sale. Go there soon or you may not get the chance. Great service also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato with Sour Cream, Side Salad with Cheese
Missy Mercurio Haney
Wonderful experience!! The steaks were phenomenal, and the mushrooms were just as good!! Great drinks and service - definitely a hidden gem!! ⭐⭐⭐⭐⭐
Margaret Missy
Wonderful experience!! The steaks were phenomenal, and the mushrooms were just as good!! Great drinks and service - definitely a hidden gem!! ⭐⭐⭐⭐⭐
Elissa Marraccini Stein
The food is great. The steaks are fantastic. Mary Jane and Richard are friendly and welcoming.
It was terrific! Great steaks & the orange rough was fantastic. Plesant people there too! Will return again!!
Val Kelly
Terrible!!! They don’t even offer crab cakes anymore and the New York Strip was as BLAND as can be. If you don’t like steak do not go to this restaurant because the only other thing they have is orange roughy and it was blahhhh. I don’t know how this place is even staying open!
Erica Jones
The best gem in the the valley… steak is amazing it cuts like butter…. I would highly recommend you won’t be disappointed❣️
Alicia DiBernardo
⭐️⭐️⭐️⭐️⭐️ Quiet, welcoming atmosphere! Delicious dinner from start to end. The chef is funny, and made sure to come out, and ask the guests how their dinners were.
DStaff1972
I’ve been to many steakhouses in NYC (including Sparks), Dallas, Chicago, Florida (Including Bull & Bear) and many other places. The Steaks we got at the Maples tonight were over the top. I can’t say enough about the presentation and how great they were.
Best steak house , the chef/owner was amazing.
Atmosphere: 5
Food: 5
Service: 5
The steaks were absolutely phenomenal as were the crab stuffed mushrooms. However, the side salad and side dish choice of baked potato which comes with a 1/2 cup of sour cream on top or veggies (which were clearly frozen bag reheated) were very underwhelming for the cost per plate. I would have even been willing to pay a few dollars more per plate to get a fresher seasonal vegetable option.The staff were were very friendly and responsive, and it was very easy to call and make a reservation.The atmosphere was very unique, but the place could use some fresh carpeting that isn't faded or stained.
Atmosphere: 3
Food: 4
Service: 5
Maples is a gem. The owners are the kindest and warmest people who truly make you feel welcomed. The menu options are limited, which is a positive, as the focus is on quality. The meat is prepared with attention, and has a flavor superior to ANY of the corporate chains in the city (Morton's, Ruth's, Eddie V's, etc.).I cannot give this place any complaints as my meal was truly fantastic and far exceeded my expectations. On second thought, my only complaint is that I didn't find this place sooner!Rich and Mary Jane, thank you for such a delicious meal and being gracious hosts. We will be back!
Atmosphere: 5
Food: 5
Service: 5
They are selling their place. We are heartbroken ?
Atmosphere: 5
Food: 5
Service: 5
Very nice experience. Great filet mignon. Restaurant is for sale. Go there soon or you may not get the chance. Great service also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato with Sour Cream, Side Salad with Cheese
Wonderful experience!! The steaks were phenomenal, and the mushrooms were just as good!! Great drinks and service - definitely a hidden gem!! ⭐⭐⭐⭐⭐
Wonderful experience!! The steaks were phenomenal, and the mushrooms were just as good!! Great drinks and service - definitely a hidden gem!! ⭐⭐⭐⭐⭐
The food is great. The steaks are fantastic. Mary Jane and Richard are friendly and welcoming.
Best quality meat but tasted like gas. Horrible.
Wonderful Filet. I highly recommend Maples.
Restaurantji Recommends
It was terrific! Great steaks & the orange rough was fantastic. Plesant people there too! Will return again!!
Terrible!!! They don’t even offer crab cakes anymore and the New York Strip was as BLAND as can be. If you don’t like steak do not go to this restaurant because the only other thing they have is orange roughy and it was blahhhh. I don’t know how this place is even staying open!
The best gem in the the valley… steak is amazing it cuts like butter…. I would highly recommend you won’t be disappointed❣️
⭐️⭐️⭐️⭐️⭐️ Quiet, welcoming atmosphere! Delicious dinner from start to end. The chef is funny, and made sure to come out, and ask the guests how their dinners were.
I’ve been to many steakhouses in NYC (including Sparks), Dallas, Chicago, Florida (Including Bull & Bear) and many other places. The Steaks we got at the Maples tonight were over the top. I can’t say enough about the presentation and how great they were.
Loading...