Formosa

727 S State St, Clarks Summit
(570) 585-1902

Recent Reviews

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Cate Hartman

We order take out from Formosa probably twice a month. It’s always packaged nicely and the meal is HOT when you get it home to eat. Our go to is the house salad with ginger dressing, the caramelized salmon, and the caramelized pork chop. Seriously never disappoints!! The owner is so sweet and pleasant every time, and they are open on Sundays.

Atmosphere: 5

Food: 5

Service: 5

Aubrey Wolff

Absolutely outstanding food and service! We ordered the Thai shrimp, honey duck, and red curry filet mignon. The red curry was fragrant, smooth, and delicious. The sauce on the Thai shrimp was sweet but very flavorful. The honey sauce on the duck was smooth and not too sweet! Every meat and vegetable was cooked to perfection. Each dish is an intricate blend of flavor and culture, creating a memorable flavor and experience for you and your mouth. The service was great as well. Everyone was friendly, attentive, professional, respectful, and easy to talk to. Truly a wonderful experience all around! No wait for a table at all; it’s a shame because people should be lining up for how great everything is!

Atmosphere: 5

Food: 5

Service: 5

Grace Litak-Jaswinski

Not a soul in the place at 7pm Thursday night. Food was awful and cost almost $80 for 3 dinners, no drinks or appetizers. There won’t be a second time… I wonder how they stay in business.

Scarlett Anderson

Chicken satay - well cooked, but no seasoning. Satay sauce was more like peanut butter.
Spring rolls - frozen and then deep fried.

Salmon with ginger and soy, no ginger detected.
Chicken with honey mango - again no seasoning on the chicken and the sauce had no flavor.

Wine - extremely overpriced Korbel, which is 14.99 in $45. Robert mondavi sauv blanc is $35

Atmosphere: 2

Food: 3

Service: 4

Lisa Tomlinson

This place is EVERYTHING in one: astounding food, beautiful atmosphere, incredible service, and the food prices are more than fair. This place speaks 4 itself. We will be back 100% ♡

Atmosphere: 5

Food: 5

Service: 5

d mcgaw

Absolutely loved the environment, relaxing, comfortable with please staff. The pad thai was impressive

Chun S

the food was good but it wasn't exactly authentic Asian cuisine. more like upscale Chinese takeout. Also, the portion was way too small for the price, left feeling half-starved for $40 bucks.

Kevin Joyce

The place isnt the same. It used to feel like fine dining and now its basically just middle of the road. Its a shame and I highly doubt we'll be returning.

Mike Pandolfo

Great atmosphere but our food was bland and not hot. Must be new owners from when I was here 9 years ago. Will not return or recommend

David Tigue

Food was good. Salmon was a bit undercooked or cooked from frozen. However vegetables and soup were beyond amazing. Think normally they'd be 5 stars.

Marc Dimler

Dinner was fine, not over the top fantastic. Appetizers were better than the meal, staff was very friendly. Over all I would frequently this restaurant, just be more selective in my main course choice.

Sarah soeb

Love Formosa

Handoko Oeij

Best place to dine in
Awesome Foods and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Risotto, Chicken Pad Thai, Duck Breast, Steak & Cheese Eggroll, Shrimp Curry, Garden Salad, Basil Chicken

Matthew Lyons

We held a function at Formosa recently and everything was perfect. The service was excellent and the food was delicious.

I started with the steak and cheese spring roll special, which was delicious, then had the pork chop. We all enjoyed our meals and had a great time.

I would absolutely go back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls

Jay Shechter

Food was good though prefer a bigger variety of Asian dishes

Atmosphere: 4

Food: 4

Service: 5

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