Gio's Pizza Co.

100 Old Lackawanna Trail # 12, Clarks Summit
(570) 319-5433

Recent Reviews

Sort by
Sebrina Ann

Pizza lives up to the hype. So good. Everybody was friendly and quick to make sure our experience was good.

Jessica Lee

This was hands down the best pizza I've ever had.

Devon McIntyre

This is came here with a friend, and we were blown away. We travel all over trying different pizza spots, always on the hunt for the best—and this place just shot straight to the top of our list. Honestly, it’s not even close. The crust, the sauce, the toppings—everything was perfect. If you’re even slightly into pizza, you have to try this place. Can’t recommend it enough.

Joan C.

Wasn’t impressed. The sauce on my pizza was not good and the pie was baked too well done. The crust was burnt

Atmosphere: 2

Food: 2

Service: 4

Michelle Chorba

I was there for the first time and I was very impressed from the welcoming of the owner, to the taste of 3 different kinds of pizza, to the good bye. I will be a returning customer and I will be treating my employees with take out very soon! thank you!

Chad Steimer

First I must say the food here is fantastic. I decided to try the Gio's on a friend's recommendation. I drove over an hour to get there. I wasn't disappointed. I had the sourdough pizza with cured black olives and chocolate panna cotta. I can't wait until I have the opportunity to have it again.
Now for my disappointment and that is with the service. When I arrived I sat a table and looked at a menu. I then waited for someone to take my order. No one ever came. After twenty minutes I went up to the counter to order and pay. There is no sign that says to place your order at the counter. I then waited 45 minutes for my pizza which was less than the hour quoted all good. My pizza arrived not hot but luke warm. After I had my fill of pizza I decided to try the chocolate panna cotta. I went up to the counter to order and pay for it and then went back to my table to wait a good 40 minutes for it to arrive. Finally, the guy who took my order came to my table to ask if there was anything else I needed. I said I was still waiting for my panna cotta. That is when he told me it was in the cooler and I was supposed to get it myself. Had I been told this when I ordered I would not have been sitting there waiting. I am not happy about that.
Next time I am going to try the Dixson City location. Hopefully the customer service is better there.

Atmosphere: 4

Food: 5

Service: 2

Joe Altier III

Tried the new location in Dickson City. It was fantastic. Ordered the New Haven and Italian Stallion Sicilian. Both were excellent. Look forward to trying the Hot Honey Bee and the New York.

Jesse Tetlak

Unlike the other local pizzarias who advertise New Haven style pizza then serve a pie nothing like it, this place is 100% on point. Finally a real New Haven pizza!

Food: 5

Service: 5

Betty Jean

My husband and I had the most wonderful experience this afternoon when we stopped in for a quick slice and were blown away by not only the divine food but more importantly the exceptional customer service. We arrived about 10 minutes before opening and were greeted by John who opened the door early and welcomed us with open arms. He spoke with such passion and pride about the different menu items. We ordered the NY style and the New Haven, and while we were eating, John surprised us with a complimentary slice of the sourdough stallion which was AMAZING!. Everything was scrumptious, but the sour dough crust slice was a game-changer. A MUST-TRY. We will be frequent customers. 👏👏

Fresh Lawnclippings

Hesitated to try this place for a while because the prices are a bit higher than other local pizza spots. Glad I finally did. Definitely worth the price. Crust is phenomenal, sauce is good, cheese/sauce ratio is percent . The hot honeybee is one of the best pizzas I’ve ever had

Atmosphere: 4

Food: 5

Service: 5

Sakshi Limbachiya

I Had a pizza from Gio’s Pizza made by my friend who works there, and it was honestly sooo good! 🍕 The crust was soft and fresh, the cheese was perfectly melted, and the flavors were on point 😋🔥 Definitely one of the tastiest pizzas I’ve had in a while. You can tell it’s made with love and care 💯 Will totally come back again! 🙌❤️

Food: 5

vic mack

Great Pizza, comparable to NYC, best pie in Pennsylvania, pasta fagioli also excellent.
One problem I live about an hour away and the hours are crazy, don't understand why not open for lunchtime hours.
I don't eat meat on Fridays, so it's disappointing.

Food: 5

Service: 5

B Forte

Gallant Gio's, Many bites, and there are no rules. Gio's Pizza Co. Is a must-visit for anyone who wants to try New Haven-style pizza and other award-winning pies. I've never visited New Haven, but Gio's brings you there without the travel. The New York style was a great addition to the New Haven. The smell of charred mozz, sauce, and seasoning left a scent that triggered the senses into an eating frenzy. The fella at the register carried my pizzas over to me and knows how to keep Gio's gallantly operating onward. Order early or dine in. Thanks, Gio's

Atmosphere: 5

Food: 5

Service: 5

Alexandria Thompson

Gio is a generous and involved owner He goes above and beyond for everyone constantly exceeding expectations and ensuring every guest interaction is as special and unique as his recipes 10/10

Cyle Fron

Go out and get yourself the hot honey bee and their sour dough pizza. My wife and I love the sauce so we get ex sauce on both but the ticket with the sour dough is both extra cheese and sauce.

Atmosphere: 5

Food: 5

Service: 5

Loading...