Reservations were at 7 on Saturday . Waited til 830 to get my food. Staff was busy I’m assuming understaffed. Food came out cold . After waiting so long lost my appetite. Waitresses were not attentive enough when it came into refilling drinks etc. they were kind though . They have outdoor seating. Place seems nice. Spots on plates though. Gold plated silverware was tacky. No parking . Street parking was hard to find .
Paola
The branzino was good! It's a new item and I was pleasantly surprised how tasty it was paired with the couscous. The tuna tacos were good too. Will come back for these items. Looking forward to trying the salmon.
Krissy
Great place to go for a lunch or dinner. The new menus is great and I love the cocktails too!
Knoxx The Dog
Great place with great food
rob santarelli
It's 5 stars. It's a bit pricey for my liking but it was well worth it. The service was excellent. I did have to run back to car for my wife's i.d so make sure to bring that with you if you wish to partake in an adult beverage. If you do stop on in definitely recommend the dumplings and the Buffalo wing cauliflower dishes if they are available. Main courses were the rib ragout and meatloaf. Both were excellent and we left with our bellies full.
Dona Warner
We had a lovely dinner with each of our entrees hitting high marks. The salt roasted beets were exceptional. We shared a special pagash as an appetizer. Some homemade blue cheese chips with balsamic glaze were also quite tasty. The short rib ragu was delicious, the branzino, tuna tacos and meat loaf were all very good. We had the back dining room to ourselves so it was quiet and relaxed. Our server (Moll) was very sweet and patient with our multiple questions. A special evening with well prepared food made for a memorable dining experience.
Rachel Stefanek
Love state street! Great food and service. Love the fun cocktails
Mel
State Street never disappoints. We always sit at the bar and the service is top notch and feels like we are at home. That is a big plus since we are always on the road to a new destination! Love this place!
Tony Hug
I just had a few drinks with some friends. Nice place
ann
Incredibly loud and difficult to hear others at my table. We waited one hour and twenty minutes for our dinners.
It truly was an absolute pleasure meeting you today:-) a sweet surprise to say the least and nothing disappoints:-) I am completely impressed!!
Sandra Trimmer
Tuna was overcooked on the taco and lacked salt, or any seasoning. Hooked is way better. I have amazing food one day, an other day it is just OK. I most likely won't got back for a while. So disappointed.
Joe and Lisa
The food the ambience and waiter. PAUL , was so fantastic and contributed to the birthday celebration that was going on !! The French onion soup , Caesar salad, crunch, salad and sweet potato and black bean sandwich on a ciabatta bun was very fresh tasting and very flavorful. The bloody Mary's were great so was the pear martini and my Saratoga Springs water. thank you Chef. Thank you PAUL for making our celebratory lunch a fantastic one you are seasoned , knowledgeable, polite, and professional. We loved everything oh and can't forget about the crème brûlée, outstanding and perfect 
Opentable Diner
10/10 experience - we had 6 people and they brought all the food out at the same time. Service was excellent, waitress was kind knowledgeable and made dinner a phenomenal experience. Will be returning!!!
Frank Kotula
Tonight we celebrated a day early Valentine’s Day.
I ordered French onion and it’s one of the better tasting ones out there. Not salty!!
Then we had pappardelle and the Ahi tuna. Very very tasty meal!
We got more than enough food that we’re you are full the right way.
Desert was crème Brûlée that was delicious!
Our server was a young lady called Vicki . She took care of us very well checking on us if there was anything we needed! Service excellent!!
Reservations were at 7 on Saturday . Waited til 830 to get my food. Staff was busy I’m assuming understaffed. Food came out cold . After waiting so long lost my appetite. Waitresses were not attentive enough when it came into refilling drinks etc. they were kind though . They have outdoor seating. Place seems nice. Spots on plates though. Gold plated silverware was tacky. No parking . Street parking was hard to find .
The branzino was good! It's a new item and I was pleasantly surprised how tasty it was paired with the couscous. The tuna tacos were good too. Will come back for these items. Looking forward to trying the salmon.
Great place to go for a lunch or dinner. The new menus is great and I love the cocktails too!
Great place with great food
It's 5 stars. It's a bit pricey for my liking but it was well worth it. The service was excellent. I did have to run back to car for my wife's i.d so make sure to bring that with you if you wish to partake in an adult beverage. If you do stop on in definitely recommend the dumplings and the Buffalo wing cauliflower dishes if they are available. Main courses were the rib ragout and meatloaf. Both were excellent and we left with our bellies full.
We had a lovely dinner with each of our entrees hitting high marks. The salt roasted beets were exceptional. We shared a special pagash as an appetizer. Some homemade blue cheese chips with balsamic glaze were also quite tasty. The short rib ragu was delicious, the branzino, tuna tacos and meat loaf were all very good. We had the back dining room to ourselves so it was quiet and relaxed. Our server (Moll) was very sweet and patient with our multiple questions. A special evening with well prepared food made for a memorable dining experience.
Love state street! Great food and service. Love the fun cocktails
State Street never disappoints. We always sit at the bar and the service is top notch and feels like we are at home. That is a big plus since we are always on the road to a new destination! Love this place!
I just had a few drinks with some friends. Nice place
Incredibly loud and difficult to hear others at my table. We waited one hour and twenty minutes for our dinners.
Restaurantji Recommends
It truly was an absolute pleasure meeting you today:-) a sweet surprise to say the least and nothing disappoints:-) I am completely impressed!!
Tuna was overcooked on the taco and lacked salt, or any seasoning. Hooked is way better.
I have amazing food one day, an other day it is just OK. I most likely won't got back for a while. So disappointed.
The food the ambience and waiter. PAUL , was so fantastic and contributed to the birthday celebration that was going on !! The French onion soup , Caesar salad, crunch, salad and sweet potato and black bean sandwich on a ciabatta bun was very fresh tasting and very flavorful. The bloody Mary's were great so was the pear martini and my Saratoga Springs water. thank you Chef. Thank you PAUL for making our celebratory lunch a fantastic one you are seasoned , knowledgeable, polite, and professional. We loved everything oh and can't forget about the crème brûlée, outstanding and perfect 
10/10 experience - we had 6 people and they brought all the food out at the same time. Service was excellent, waitress was kind knowledgeable and made dinner a phenomenal experience. Will be returning!!!
Tonight we celebrated a day early Valentine’s Day. I ordered French onion and it’s one of the better tasting ones out there. Not salty!! Then we had pappardelle and the Ahi tuna. Very very tasty meal! We got more than enough food that we’re you are full the right way. Desert was crème Brûlée that was delicious! Our server was a young lady called Vicki . She took care of us very well checking on us if there was anything we needed! Service excellent!!
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