Chow Bistro

454 E Main St, Collegeville
(484) 902-8495

Recent Reviews Order Online

Customers' Favorites

Penne Al Vodka with Grilled Chicken
Cajun Shrimp and Polenta Bites
Porcini Crusted Filet Mignon
Jumbo Lump Crab Cakes
Pappardelle Bolognese
Seafood Pasta w Evoo
Filet Mignon Oscar
Crab Topped Salmon
Blackened Salmon
Chicken Marsala

Menu

Specials
BANG BANG SHRIMP
Mango mojo, Thai sweet chili sauce, 3 pcs.
Fra Diavolo
1/2 lobster tail, tiger shrimp, crabmeat, tomato blush sauce, thin spaghetti. Substitute zucchini noodles for gluten-free.
Crab Stuffed Lobster Tail
Whipped potatoes, asparagus, hollandaise *GF
Seared Sea Scallops
Pecan Vermouth cream sauce, whipped potatoes, asparagus *GF
Crispy Calamari
Sweet that chilli sauce, samurai sauce& lemon wedge

Starters
Baked French Onion Soup
Garlic crostini, Jarlsberg cheese.
Poutine
Hand cut fries, cheese curds, house gravy. Gluten-free.
Fried Thai Chicken Dumplings
4 pieces. Scallions, soy dipping sauce, crispy garlic.
Korean BBQ Short Ribs Flatbread
Caramelized onions, shredded cheddar cheese, teriyaki, samurai.
House Salad
Mixed greens, carrots, tomatoes, cucumbers, onions, vinaigrette. Gluten-free.
Caesar Salad
Garlic croutons, Asiago cheese.
SUMMER BERRIES SALAD
mixed greens, candied pecans, goat cheese, cucumber, spring mixed, homemade cider dijon *GF
Entree Size Salad
Add a protein for an additional charge.
CRISPY PROSCIUTTO & BURRATA FLATBREAD
pesto, fresh tomatoes, red onions, arugula, aged balsamic
Soup Of the Day
Lobster bisque
FRIED CALAMARI
sweet thai chili sauce, samurai sauce, lemon wedge

Mains
Filet Mignon Oscar
Lump crabmeat, hollandaise, whipped potatoes, asparagus. Gluten-free.
Grilled 8 oz. Filet Mignon
kennett square mushroom demi, whipped potatoes, asparagus *gluten free
Jumbo Lump Crab Cakes
Old Bay fresh cut fries, broccoli, samurai sauce.
Crab Topped Salmon
Homemade hollandaise, brussel sprouts, fingerling potatoes. Gluten-free.
Blackened Salmon
Spinach, jasmine rice, Parmesan cream, paprika oil. Gluten-free.
Braised Boneless Beef Short Ribs
Roasted carrots, green beans, mashed potatoes, house gravy. Gluten-free.
Shrimp & Lump Crab Risotto
Spinach, diced tomatoes, Parmesan, cream. Gluten-free.
New Orleans Style Jambalaya
Shrimp, andouille, onion, bell peppers, scallions, jasmine rice 24 lobster raviolis pancetta, rose sauce, arugula. Gluten-free.
Lobster Raviolis
Pancetta, rose sauce, arugula.
Pappardelle Bolognese
Homemade tomato meat sauce, Parmesan, touch of cream.
Seafood Pasta
Crabmeat, shrimp, spaghetti, garlic, extra virgin olive oil. Marinara available upon request. Substitute zoodies for gluten free.
Chicken Piccata
White wine capers sauce, whipped potatoes, asparagus.
Wok Charred Asian Stir Fried
Mixed veggies, house Asian stir fry sauce, jasmine rice. Gluten-free sauce upon requerst, add protein for additional charge
Homemade Meatloaf
Honey BBQ, mashed potatoes, steamed broccoli, gravy.
Cheeseburger
American or cheddar or Swiss, lettuce, tomato, onion, fries. Add bacon for an additional charge.
SEA FOOD FRADIAVOLO
half lobster tail, tiger shrimp, crab meat, tomato blush sauce, thin spaghetti

Homemade Desserts
Tres Leches
Caramel, coconut flakes.
WARM BLUEBERRY CRUMBLE
cookies crumbs, vanilla ice cream, caramel

Photos

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Recent Reviews

Now open for lunch! We had the Korean Fried Chicken Sandwich today and give it a solid 10 out of 10! The sweet and salty garlic honey glaze paired with the crunchy coleslaw created an incredible flavor profile. Absolutely delicious! A wonderful family-run business that’s become an integral part of the Collegeville community!
July 2025
Outstanding food. We had the cobia and short ribs. My wife and i ate everything it was so good

Our server was so pleasant and helpful selecting our food. We will be going back very soon
June 2025
The toughest calamari I ever had. The seafood pasta had a bit of crab and a lot of shrimp. But the shrimp were whole, with tail on. I'm not used to eating pasta with my fingers. The apple crumble for dessert was good.
May 2025

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Chow Bistro

454 E Main St, Collegeville, PA 19426
(484) 902-8495