Seated at reservation time. Food was very good especially the appetizers. The service was outstanding
Anya Kramer
Wonderful food & cool music. Server Patrick was a delight!
Lacey Berk
Each time I’ve come here, the service, food, drinks, and atmosphere have been incredible.
Tanya Amatori
We ordered drinks, a charcuterie board, ravioli, and pizza. The board was sparse...a couple of slices of prosciutto crudo, four thin slices of salami, a handful of nuts, two slices of cheese, grapes and a spoon of jam with four stale slices of baguette. The pizza was a premade crust drowned in garlic butter with a burned, and I mean burned....black bottom. We scraped the topping off. The waiter offered to remake the pizza, but we did not want to wait another hour for a subpar pizza. They never should have served it and we were astounded to be charged for it. We do not recommend paying $150 for slow service, burned pizza and dismal cheese board.
Devon Bakum
Went with my husband for an anniversary. First of all. The service was consistently stellar. Our server. sam, was attentive but not hovering. Lovely wine list, creative menu. We ordered starters, main and dessert. The main was a bit salty for my taste but I truly believe that was the meat and not the cook. But Sam comped us an additional dessert because I couldn't eat the main. Handicap friendly, which is critical for us. Leftovers heated up beautifully today. This was our first visit, but we will definitely be back
Richard Thornton
Great place
Liubomyr
Great food. Great team. I think I just visited Italy)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Eggplant, Short Rib Pizza
Just went last night and took the last table outside on the patio under heated lamps. It was a beautiful evening and enjoyed dining outside with my friend. I was looking for best espresso martinis in the area and a review brought us here. Definitely did not disappoint. Also the food is tremendous. I ordered the salmon and my friend ordered the short rib rigatoni. We both devoured our meals. We will definitely be back to sit at the bar. Inside ambiance and vibe is so cool which I understand now why it was packed at the bar.
Atmosphere: 5
Food: 5
Service: 5
Joe Coyle
Went for daughter’s birthday and everyone loved it. Food was great and atmosphere was cool. But the highlight of the experience was our server, Tyler. Our family has a Mount Rushmore of servers from our travels, and after last night we had to add Tyler. Aside from friendliness and attentiveness, his attention to detail and descriptions of the dishes, farms and restaurant made the visit an experience. Thanks for the excellent service Tyler! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Mikhil Shetty
Overrated and under-seasoned! We ordered the Brussel sprouts as an appetizer and it was incredibly tasty!! Had me primed for the main course but what a colossal disappointment. The prime rib rigatoni, crab pasta and goat cheese pizza were all under-seasoned and flavorless. Undercooked pasta in the crab dish and my spouse and I were so bummed! The service was also poor with hardly any follow up and the lady never once checked in on how we were doing. I’m local in Conshy and I’ll be avoiding this place. The sprouts were the bomb but all downhill from there.
Atmosphere: 3
Food: 1
Service: 1
Keith Brown
My daughter and I come here quite often I love it and the drinks are fantastic.
Love the place. Cocktails the best!
Cool local spot with creative dishes.
Seated at reservation time. Food was very good especially the appetizers. The service was outstanding
Wonderful food & cool music. Server Patrick was a delight!
Each time I’ve come here, the service, food, drinks, and atmosphere have been incredible.
We ordered drinks, a charcuterie board, ravioli, and pizza. The board was sparse...a couple of slices of prosciutto crudo, four thin slices of salami, a handful of nuts, two slices of cheese, grapes and a spoon of jam with four stale slices of baguette. The pizza was a premade crust drowned in garlic butter with a burned, and I mean burned....black bottom. We scraped the topping off. The waiter offered to remake the pizza, but we did not want to wait another hour for a subpar pizza. They never should have served it and we were astounded to be charged for it. We do not recommend paying $150 for slow service, burned pizza and dismal cheese board.
Went with my husband for an anniversary. First of all. The service was consistently stellar. Our server. sam, was attentive but not hovering. Lovely wine list, creative menu. We ordered starters, main and dessert. The main was a bit salty for my taste but I truly believe that was the meat and not the cook. But Sam comped us an additional dessert because I couldn't eat the main. Handicap friendly, which is critical for us. Leftovers heated up beautifully today. This was our first visit, but we will definitely be back
Great place
Great food. Great team. I think I just visited Italy)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Eggplant, Short Rib Pizza
Great food and service!
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Great spot -rigatoni was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels
Just went last night and took the last table outside on the patio under heated lamps. It was a beautiful evening and enjoyed dining outside with my friend. I was looking for best espresso martinis in the area and a review brought us here. Definitely did not disappoint. Also the food is tremendous. I ordered the salmon and my friend ordered the short rib rigatoni. We both devoured our meals. We will definitely be back to sit at the bar. Inside ambiance and vibe is so cool which I understand now why it was packed at the bar.
Atmosphere: 5
Food: 5
Service: 5
Went for daughter’s birthday and everyone loved it. Food was great and atmosphere was cool. But the highlight of the experience was our server, Tyler. Our family has a Mount Rushmore of servers from our travels, and after last night we had to add Tyler. Aside from friendliness and attentiveness, his attention to detail and descriptions of the dishes, farms and restaurant made the visit an experience. Thanks for the excellent service Tyler! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Overrated and under-seasoned! We ordered the Brussel sprouts as an appetizer and it was incredibly tasty!! Had me primed for the main course but what a colossal disappointment. The prime rib rigatoni, crab pasta and goat cheese pizza were all under-seasoned and flavorless. Undercooked pasta in the crab dish and my spouse and I were so bummed! The service was also poor with hardly any follow up and the lady never once checked in on how we were doing. I’m local in Conshy and I’ll be avoiding this place. The sprouts were the bomb but all downhill from there.
Atmosphere: 3
Food: 1
Service: 1
My daughter and I come here quite often I love it and the drinks are fantastic.
Atmosphere: 5
Food: 5
Service: 5
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