The food at Blackfish is extraordinary and a good value. The problem was we were seated in the back room where 2 tables of 6 and one table of 8 were also seated. The remaining were 2-tops. We could not hear ourselves or our waiter speak at all. While service was prompt and we were not rushed, we couldn't wait to leave! Plus, it has a low ceiling, no windows, and with little ambience. I would suggest that they do not seat tables of 2 in that room and limit it to larger parties. It was really excruciating!
Jeff
Always excellent. Enough changes to keep it interesting. The tuna bolognese was a real crowd pleaser.
John
We've been going to Blackfish for over a decade now, and it remains our go-to for a night out. You can't go wrong with the tasting menu here, they always deliver.
Lisa
Outstanding dinner and attentive service, close to home! A little loud but not unreasonably so.
Shaina
Always an amazing dining experience. The chef tasting is our favorite, every dish is different and delicious. Highly recommend!
AJ
I'm a foodie who has dined at the top restaurants in the Philly region for many years and the food quality and value for the money at Black Fish is at the very top of my list for recommended restaurants. Look forward to returning soon!
Ellen
The food is always exceptional. The service is impeccable. The atmosphere is lovely. Highly recommend !!
sharon
Food was delicious. Ambience was upscale. Very enjoyable dinner. Staff very attentive. My only criticism is the amount of food (small little piece of Dorade fish, a few shredded lettuce leafs, yummy salad dressing) was too small for the price ($38). The scallops were delicious, 5 for ($38). So, if you don't mind paying a lot for a small portion of delicious food, enjoy!
This place never disappoints. We had the specialty soft shell crab tasting menu and each course was a homerun. The service is always impeccable. This is easily one of my wife and I's favorite restaurants and cannot wait for our next reservation.
Midweek themed dinner specials are delicious imaginative and a bargain. This week featured soft shell crabs prepared three different ways. Each course was better than the last. As always, service was professional and unobtrusive. As wonderful as the ala carte menu is, we check every Monday for the special menu for the week.
Rebecca B
The food was quite good. The server was a bit unfriendly and hard to track down. Overall a good experience.
stephen
Food was spectacular BUT the noise level was close to unbearable. Would love to go back at a time when it was not full.
Frank
Blackfish continues to lead the way in fine dining in Conshohocken. 19 years of outstanding food and service set the standard few if any other restaurants can match.
Justin Caple
After all these years, Blackfish is still the best spot outside of the city for amazing food and service!
The food at Blackfish is extraordinary and a good value. The problem was we were seated in the back room where 2 tables of 6 and one table of 8 were also seated. The remaining were 2-tops. We could not hear ourselves or our waiter speak at all. While service was prompt and we were not rushed, we couldn't wait to leave! Plus, it has a low ceiling, no windows, and with little ambience. I would suggest that they do not seat tables of 2 in that room and limit it to larger parties. It was really excruciating!
Always excellent. Enough changes to keep it interesting. The tuna bolognese was a real crowd pleaser.
We've been going to Blackfish for over a decade now, and it remains our go-to for a night out. You can't go wrong with the tasting menu here, they always deliver.
Outstanding dinner and attentive service, close to home! A little loud but not unreasonably so.
Always an amazing dining experience. The chef tasting is our favorite, every dish is different and delicious. Highly recommend!
I'm a foodie who has dined at the top restaurants in the Philly region for many years and the food quality and value for the money at Black Fish is at the very top of my list for recommended restaurants. Look forward to returning soon!
The food is always exceptional. The service is impeccable. The atmosphere is lovely. Highly recommend !!
Food was delicious. Ambience was upscale. Very enjoyable dinner. Staff very attentive. My only criticism is the amount of food (small little piece of Dorade fish, a few shredded lettuce leafs, yummy salad dressing) was too small for the price ($38). The scallops were delicious, 5 for ($38). So, if you don't mind paying a lot for a small portion of delicious food, enjoy!
Another fantastic tasting menue! Soft shell crab. Outstanding service! Excellent wine pairing recommendation: spot on...
This place never disappoints. We had the specialty soft shell crab tasting menu and each course was a homerun. The service is always impeccable. This is easily one of my wife and I's favorite restaurants and cannot wait for our next reservation.
Restaurantji Recommends
Midweek themed dinner specials are delicious imaginative and a bargain. This week featured soft shell crabs prepared three different ways. Each course was better than the last. As always, service was professional and unobtrusive. As wonderful as the ala carte menu is, we check every Monday for the special menu for the week.
The food was quite good. The server was a bit unfriendly and hard to track down. Overall a good experience.
Food was spectacular BUT the noise level was close to unbearable. Would love to go back at a time when it was not full.
Blackfish continues to lead the way in fine dining in Conshohocken. 19 years of outstanding food and service set the standard few if any other restaurants can match.
After all these years, Blackfish is still the best spot outside of the city for amazing food and service!
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