We have dined at Blackfish many times. Theramps-ricotta ravioli were one of the best dishes anywhere. It is such a treat to be there. All the servers made us feel at home. It is literally like being at Veronica's home
Nicholas
Fantastic dining experience at blackfish for their 4 course lobster tasting for only $67. Excellent customer service server was very prompt bringing out each course and explaining it. Food was delicious finished with a strawberry shortcake and cappuccino. A must try if you're in Conshohocken
Samantha
As always, the service was impeccable, the food was outstanding, and I already made a reservation to return!
henry
We had a memorable experience at Blackfish, with dishes simply yet elegantly prepared, with inventive flavors, and very clean tastes. These are appetizers and entrees one has had before, but prepared so well they stand out. A truly masterful understated performance that we were talking about all night long and still are raving about today. Perfect service from the waitstaff as well.
Mary
We're frequent diners at Blackfish. We love the weekly tasting menus. Ordered Pink Moon oysters (love the mignonette) and the Black Cod tasting. It was a perfect spring menu, showcasing the season's fresh ingredients. As always, Veronica and Sylvia were our wonderful servers. They always take care of us really well.
Jennifer
I booked this off the OpenTable rating and I was so happy I did. All 3 of us decided on the special tasting menu . . . black cod. We initially debated getting different things but were so glad we didn't because no one wanted to share. I can't remember a better meal recently. The flavors were exceptional and the service was great. Don't forget BYOB!
Jean
Blackfish never disappoints. Our dinner was excellent--love the beet salad, and the fish soup and dorado were excellent. Sylvia took good care of us, and Veronica is always gracious and welcoming. This is a unique restaurant experience that unfailingly provides thoughtful cuisine in a personal, welcoming setting. We'll be returning soon!
Christine
Blackfish was great. The food was excellent. I had the little oysters with lemon foam and the dorade. Both were beautifully presented and delicious. The fish was cooked perfectly. My dining partner went with the ramps tasting menu and was equally happy. The service was well-timed and friendly. It's a nice place to talk, not too noisy and a nice vibe.
N J
Food is good, the tasting menu is good. But it could be better.
Atmosphere: 5
Food: 4
Service: 4
Chihiro
One of the best dinners of my life, the quality of service is exceptional, the management of the space is welcoming.
The place use to be great. One of our favs. It has steadily gone down hill.the chef was rude wearing shorts and a dirty shirt long hair no bun or cover and the kitchen was dirty. I am gonna call the board of health. Unless I hear from the owner We spent over 500$ And had a horrible experience.. The food was cold and plates were hot. The server was green.
Atmosphere: 1
Food: 1
Service: 1
Norman Deitrich
Very nice, seating is a bit tight. We went early so that wasn't an issue. We also had the price fix menu as the only option. I don't eat desserts but fortunately my guests took it with them. I had ceviche appetizer, delicious. Tender seafood, great seasoning. Wish I could have had that as my meal. Main dish I had was tuna. It was slightly overcooked for my taste but I like it raw. Not a cheap place but overall, worth it.
Atmosphere: 5
Food: 5
Service: 4
Ann Marie
Amazing dinner! Started with oysters, I have had a lot of oysters in many places these hands down were the best. Brussel sprout salad and beet salad were outstanding along with our meals. The service was superb. Overall excellent experience, this will be our new favorite restaurant.
N
Lovely meal at this restaurant. The food is outstanding and the service terrific. BYOB is a nice benefit. The only suggestion is to bring an extra layer as they keep the A/C on pretty high.
We have dined at Blackfish many times. Theramps-ricotta ravioli were one of the best dishes anywhere. It is such a treat to be there. All the servers made us feel at home. It is literally like being at Veronica's home
Fantastic dining experience at blackfish for their 4 course lobster tasting for only $67. Excellent customer service server was very prompt bringing out each course and explaining it. Food was delicious finished with a strawberry shortcake and cappuccino. A must try if you're in Conshohocken
As always, the service was impeccable, the food was outstanding, and I already made a reservation to return!
We had a memorable experience at Blackfish, with dishes simply yet elegantly prepared, with inventive flavors, and very clean tastes. These are appetizers and entrees one has had before, but prepared so well they stand out. A truly masterful understated performance that we were talking about all night long and still are raving about today. Perfect service from the waitstaff as well.
We're frequent diners at Blackfish. We love the weekly tasting menus. Ordered Pink Moon oysters (love the mignonette) and the Black Cod tasting. It was a perfect spring menu, showcasing the season's fresh ingredients. As always, Veronica and Sylvia were our wonderful servers. They always take care of us really well.
I booked this off the OpenTable rating and I was so happy I did. All 3 of us decided on the special tasting menu . . . black cod. We initially debated getting different things but were so glad we didn't because no one wanted to share. I can't remember a better meal recently. The flavors were exceptional and the service was great. Don't forget BYOB!
Blackfish never disappoints. Our dinner was excellent--love the beet salad, and the fish soup and dorado were excellent. Sylvia took good care of us, and Veronica is always gracious and welcoming. This is a unique restaurant experience that unfailingly provides thoughtful cuisine in a personal, welcoming setting. We'll be returning soon!
Blackfish was great. The food was excellent. I had the little oysters with lemon foam and the dorade. Both were beautifully presented and delicious. The fish was cooked perfectly. My dining partner went with the ramps tasting menu and was equally happy. The service was well-timed and friendly. It's a nice place to talk, not too noisy and a nice vibe.
Food is good, the tasting menu is good. But it could be better.
Atmosphere: 5
Food: 4
Service: 4
One of the best dinners of my life, the quality of service is exceptional, the management of the space is welcoming.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful food. Especially the chicken.
Atmosphere: 5
Food: 5
Service: 5
The place use to be great. One of our favs.
It has steadily gone down hill.the chef was rude wearing shorts and a dirty shirt long hair no bun or cover and the kitchen was dirty.
I am gonna call the board of health.
Unless I hear from the owner
We spent over 500$
And had a horrible experience..
The food was cold and plates were hot.
The server was green.
Atmosphere: 1
Food: 1
Service: 1
Very nice, seating is a bit tight. We went early so that wasn't an issue. We also had the price fix menu as the only option. I don't eat desserts but fortunately my guests took it with them. I had ceviche appetizer, delicious. Tender seafood, great seasoning. Wish I could have had that as my meal. Main dish I had was tuna. It was slightly overcooked for my taste but I like it raw. Not a cheap place but overall, worth it.
Atmosphere: 5
Food: 5
Service: 4
Amazing dinner! Started with oysters, I have had a lot of oysters in many places these hands down were the best. Brussel sprout salad and beet salad were outstanding along with our meals. The service was superb. Overall excellent experience, this will be our new favorite restaurant.
Lovely meal at this restaurant. The food is outstanding and the service terrific. BYOB is a nice benefit. The only suggestion is to bring an extra layer as they keep the A/C on pretty high.
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