Roman Restaurant Group Catering
119 Fayette St, Conshohocken
(215) 680-2030
Recent Reviews
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Amazing meal. It's been 2 years since our last visit and I feel the food has gotten better. We live in Radnor and Blackfish is only 14min away which is great. Parking was easy. We found a spot on the st on the same block. We did the 5 course tasting menu and it was wonderful. My wife and I both thought the duck was best we've ever had. So tender with just the right amount of crisp on the outside. The portion were great too. I'm a big eater and I was full after the 5 course chefs tasting menu. My wife had to bring some duck home. I can only imagine what the 7 course works be like. It was our anniversary and we had the best meal possible. Service was friendly without being intrusive. This was probably our 5 or 6 time going. Strong 5 star experience.
Everything was outstanding except for the noise level . Dishes were unusual, extremely tasty with great flavor, combinations and beautifully presented . Weight staff was very professional. Extra value from being a BYOB 
Food was excellent. But service really slow. No ambience in back room and very warm. A/C not working well in the back.
This was my first time with one of their weekly menus centered around a specific ingredient, in this case Imperia caviar. Blackfish continues their run: we have been going here for a decade or more and I have never had a bad dish there.
The food at Blackfish is extraordinary and a good value. The problem was we were seated in the back room where 2 tables of 6 and one table of 8 were also seated. The remaining were 2-tops. We could not hear ourselves or our waiter speak at all. While service was prompt and we were not rushed, we couldn't wait to leave! Plus, it has a low ceiling, no windows, and with little ambience. I would suggest that they do not seat tables of 2 in that room and limit it to larger parties. It was really excruciating!
Always excellent. Enough changes to keep it interesting. The tuna bolognese was a real crowd pleaser.
Outstanding dinner and attentive service, close to home! A little loud but not unreasonably so.
Always an amazing dining experience. The chef tasting is our favorite, every dish is different and delicious. Highly recommend!
I'm a foodie who has dined at the top restaurants in the Philly region for many years and the food quality and value for the money at Black Fish is at the very top of my list for recommended restaurants. Look forward to returning soon!
The food is always exceptional. The service is impeccable. The atmosphere is lovely. Highly recommend !!
Restaurantji Recommends
Food was delicious. Ambience was upscale. Very enjoyable dinner. Staff very attentive. My only criticism is the amount of food (small little piece of Dorade fish, a few shredded lettuce leafs, yummy salad dressing) was too small for the price ($38). The scallops were delicious, 5 for ($38). So, if you don't mind paying a lot for a small portion of delicious food, enjoy!
Another fantastic tasting menue! Soft shell crab. Outstanding service! Excellent wine pairing recommendation: spot on...
This place never disappoints. We had the specialty soft shell crab tasting menu and each course was a homerun. The service is always impeccable. This is easily one of my wife and I's favorite restaurants and cannot wait for our next reservation.
Midweek themed dinner specials are delicious imaginative and a bargain. This week featured soft shell crabs prepared three different ways. Each course was better than the last. As always, service was professional and unobtrusive. As wonderful as the ala carte menu is, we check every Monday for the special menu for the week.
My friends and I enjoyed the lovely five course tasting menu. Not only was each dish, prepared beautifully and presented beautifully, the service was wonderful. I've loved this restaurant ever since it opened, and it's really impressive for a restaurant to be so consistently excellent over so many years. My ex and I had our 40th birthday party at blackfish. We rented out the entire restaurant for lunch on a Saturday. It is one of my favorite restaurants ever.
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