Should train the bartenders not to allow intoxicated guest to run a bar tab up to 3 k, They clearly do not respect their patrons. Took advantage of a good friend and child
JoeM
We had a reservation for 2 at 7:30pm on Tuesday, February 16. We were seated by 7:25. A waitress did not show until 7:50 or later. It was not a busy night and there were multiple servers helping other guests. Once out waitress showed up we ordered basic margaritas and apps. Our apps, shrimp ceviche and the mango guac came within minutes of ordering and were absolutely delicious. However, our drinks never arrived. After sitting there for 40 mins without a drink on a night that was not busy, celebrating a belated Valentine's Day, we had enough and asked for the bill. The waitress was apologetic and did not charge us anything. Again, the food that we did have was excellent. We sensed it was an individual server issue not a service issue as everyone was very friendly and our apps came super quick. We will try again and hope we don't have the same server.
Opentable Diner
Food was excellent as alway. Service was very good but it was a busy crowded night. Noise level was high especially given how crowded the restaurant was. Overall a good experience
Alans
Food and service were outstanding but they were trying to start a fire in the fireplace and the room was filled with smoke and they had the door open so the room was freezing. Management did not seem to care.
MLW4
Restaurant was overbooked. With a reservation for 5:45 was not seated until 6:30. Manager attempted to accommodate and showed concern.
doxielover
I visited Coyote Crossing for the first time. The food was amazing. We ordered guacamole & steak and shrimp fajitas. The restaurant was really fun. Our server was really nice. I would absolutely come back here. A couple things that will inform future visits. One of the great thing about their food is that they smoke it. This also means an incredibly strong smoke filled restaurant that permeated my hair and clothes and made it almost difficult to stay there. I would wait till it is warm and sit outside only. Lastly, the price. My lunch was $100 for one guacamole and two fajita orders. No alcoholic drinks even. While wonderful this seemed really high.
SteveM
Four out of six of us found the food to be salty. Two items (Mahi Taco and Flan) had to be sent back as not being very good. Some items were good (the Duck Quesadilla and Duck Enchiladas) The beef burrito was salty and the meat not tender. The Pork Belly tasted good, but needed to be more tender.
MelissaD
Food was absolutely delish!! Came here with my husband and two kids and they all enjoyed their meals! Definitely on the spicier side so just be careful when giving kids ( not from the kids menu) . The spicy margarita was so good. Will definitely return without the kids ha!
StacyF
Food and ambience were great. It was a Saturday and we definitely felt we were being "rushed" a little bit, but overall we really liked it. Will definitely go back again!
IVAC
My husband I had an early(7pm) new years eve dinner outside at Coyote Crossing. It was beautiful and warm with the heaters on. No crowds! The Don Margarita was fabulous as always!! Queso fundo and guacamole were great. Our dinners were good, too. The service was exceptional. ILOVE THIS PLACE!!!! what a great end to 2021 and start of 2022.
The food was good, but the service was poor. I requested an outdoor table due to COVID precautions, and since it was cold outside, my table asked if we could have another heater. The waitress said they only provide one heater per table, even though we were the only party sitting outside. I felt like we had been forgotten about multiple times during our dining experience, as the check-ins from the waitress were sparse.
PeggyM
It was colder than expected so we decided to eat inside instead of outside and they were very accommodating. Our server could not have been nicer or more helpful. She was attentive without feeling like we were being rushed. Enjoyed the food as always.
FrankR
I haven't been here in years but decided to stop back in for dinner. The food is good, but just good, nothing was particularly exceptional or would knock your socks off. it's not the kind of place that you would go back to because there is some special dish, unless I missed it. I think it's just the kind of place you go to because it's in the neighborhood, the food is decent, you like the atmosphere, etc. it's not a foodie place. it's just a decent restaurant.
Beth
Glad they have heated outdoor seating for the winter. Would go back to be able to enjoy dinner with friends outside. Food was mediocre for the cost and the service was pretty terrible.
We had a reservation as well as other guests and still had to wait about 20 mins for our table. We were a party of 3. Another party of 3 came in after 10 mins of us waiting. They didn't have a reservation but were seated right away. It was very unorganized. But the food was really good and our servers were very accommodating.
Should train the bartenders not to allow intoxicated guest to run a bar tab up to 3 k, They clearly do not respect their patrons. Took advantage of a good friend and child
We had a reservation for 2 at 7:30pm on Tuesday, February 16. We were seated by 7:25. A waitress did not show until 7:50 or later. It was not a busy night and there were multiple servers helping other guests. Once out waitress showed up we ordered basic margaritas and apps. Our apps, shrimp ceviche and the mango guac came within minutes of ordering and were absolutely delicious. However, our drinks never arrived. After sitting there for 40 mins without a drink on a night that was not busy, celebrating a belated Valentine's Day, we had enough and asked for the bill. The waitress was apologetic and did not charge us anything. Again, the food that we did have was excellent. We sensed it was an individual server issue not a service issue as everyone was very friendly and our apps came super quick. We will try again and hope we don't have the same server.
Food was excellent as alway. Service was very good but it was a busy crowded night. Noise level was high especially given how crowded the restaurant was. Overall a good experience
Food and service were outstanding but they were trying to start a fire in the fireplace and the room was filled with smoke and they had the door open so the room was freezing. Management did not seem to care.
Restaurant was overbooked. With a reservation for 5:45 was not seated until 6:30. Manager attempted to accommodate and showed concern.
I visited Coyote Crossing for the first time. The food was amazing. We ordered guacamole & steak and shrimp fajitas. The restaurant was really fun. Our server was really nice. I would absolutely come back here. A couple things that will inform future visits. One of the great thing about their food is that they smoke it. This also means an incredibly strong smoke filled restaurant that permeated my hair and clothes and made it almost difficult to stay there. I would wait till it is warm and sit outside only. Lastly, the price. My lunch was $100 for one guacamole and two fajita orders. No alcoholic drinks even. While wonderful this seemed really high.
Four out of six of us found the food to be salty. Two items (Mahi Taco and Flan) had to be sent back as not being very good. Some items were good (the Duck Quesadilla and Duck Enchiladas) The beef burrito was salty and the meat not tender. The Pork Belly tasted good, but needed to be more tender.
Food was absolutely delish!! Came here with my husband and two kids and they all enjoyed their meals! Definitely on the spicier side so just be careful when giving kids ( not from the kids menu) . The spicy margarita was so good. Will definitely return without the kids ha!
Food and ambience were great. It was a Saturday and we definitely felt we were being "rushed" a little bit, but overall we really liked it. Will definitely go back again!
My husband I had an early(7pm) new years eve dinner outside at Coyote Crossing. It was beautiful and warm with the heaters on. No crowds! The Don Margarita was fabulous as always!! Queso fundo and guacamole were great. Our dinners were good, too. The service was exceptional. ILOVE THIS PLACE!!!! what a great end to 2021 and start of 2022.
Restaurantji Recommends
The food was good, but the service was poor. I requested an outdoor table due to COVID precautions, and since it was cold outside, my table asked if we could have another heater. The waitress said they only provide one heater per table, even though we were the only party sitting outside. I felt like we had been forgotten about multiple times during our dining experience, as the check-ins from the waitress were sparse.
It was colder than expected so we decided to eat inside instead of outside and they were very accommodating. Our server could not have been nicer or more helpful. She was attentive without feeling like we were being rushed. Enjoyed the food as always.
I haven't been here in years but decided to stop back in for dinner. The food is good, but just good, nothing was particularly exceptional or would knock your socks off. it's not the kind of place that you would go back to because there is some special dish, unless I missed it. I think it's just the kind of place you go to because it's in the neighborhood, the food is decent, you like the atmosphere, etc. it's not a foodie place. it's just a decent restaurant.
Glad they have heated outdoor seating for the winter. Would go back to be able to enjoy dinner with friends outside. Food was mediocre for the cost and the service was pretty terrible.
We had a reservation as well as other guests and still had to wait about 20 mins for our table. We were a party of 3. Another party of 3 came in after 10 mins of us waiting. They didn't have a reservation but were seated right away. It was very unorganized. But the food was really good and our servers were very accommodating.
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