Place looks beautiful but unfortunately this is for members only. They should specify this big detail so people don’t wait their time coming to this place. Be more considerate to people.
Gabriele Nebroski
Lakeside Grill got a new Chef. Lunch and dinner experience is great.
Atmosphere: 5
Food: 5
Service: 5
Taryn Spruiell
The staff was friendly. I got a cold stare from the guy at the carving station. I don’t know what that was all about but I smiled nonetheless. The soup was tasty but it was lukewarm. The stuffed chicken Cordon blue (If that’s what it was )looked like they boiled chicken breast, stuffed it with cheese and spinach and put it in the warming tray. Chicken Cordon Blue should at least have some breading on it and baked to light golden brown. The stuffed fish was falling apart by the spoonful and the stuffing inside of the fish was very “doughy “ again it wasn’t warm and had a gray tint to it. It also didn’t look like it was baked at all. The breakfast menu was not impressive either. Next time just scramble the eggs instead of Eggs Benedict and add some real home fried potatoes instead of those potatoes morsels . I have eaten there before and while it was tolerable in the past, this time the food was at an all time LOW!! I didn’t finish one thing on my plate. For this to be a Country Club , the owners need to do better. Hire a new chef that can properly prepare food. The presentation was awful. Stop cutting corners and going the cheap route when it comes to food. I’d rather have a simple menu of tasty well prepared food than what was offered.
Place looks beautiful but unfortunately this is for members only. They should specify this big detail so people don’t wait their time coming to this place. Be more considerate to people.
Lakeside Grill got a new Chef. Lunch and dinner experience is great.
Atmosphere: 5
Food: 5
Service: 5
The staff was friendly. I got a cold stare from the guy at the carving station. I don’t know what that was all about but I smiled nonetheless. The soup was tasty but it was lukewarm. The stuffed chicken Cordon blue (If that’s what it was )looked like they boiled chicken breast, stuffed it with cheese and spinach and put it in the warming tray. Chicken Cordon Blue should at least have some breading on it and baked to light golden brown. The stuffed fish was falling apart by the spoonful and the stuffing inside of the fish was very “doughy “ again it wasn’t warm and had a gray tint to it. It also didn’t look like it was baked at all. The breakfast menu was not impressive either. Next time just scramble the eggs instead of Eggs Benedict and add some real home fried potatoes instead of those potatoes morsels . I have eaten there before and while it was tolerable in the past, this time the food was at an all time LOW!! I didn’t finish one thing on my plate. For this to be a Country Club , the owners need to do better. Hire a new chef that can properly prepare food. The presentation was awful. Stop cutting corners and going the cheap route when it comes to food. I’d rather have a simple menu of tasty well prepared food than what was offered.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
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