Hidden gem!!! I am local to the restaurant and have been coming here for years with family. Not enough people know about this place. If you're looking for authentic Italian, this is a place to be. Everything is very fresh and super delicious. I have tried countless things off the menu and everything is so delicious every time. From the moment you walk in, you'll feel like you're in little Italy. With table cloth and all the tables, you will have an elevated experience. When the weather is nice, you can enjoy dinner outside! Pro tip: Save the bread to dip in the sauces or mop up the plate!
Beata S.
The place was cute on the inside, reminds me of a classic Italian restaurant. However the location is a bit awkward. I went here for lunch and I believe the waiter was the owner/manager. He was okay, but could be a bit better. The food was delicious, I had the lobster ravioli and ordered the eggplant parm to go for hubby. He enjoyed his entree as well. I would come back here for dinner even though I live about 45-50 min away.
JM T.
Authentic Italian food little pricey but it is a byob. Food has always been solid. Great for lunch and dinner.
Michael Parent
This place is a real gem, the food was freshly made. Although the place was a bit small it was an intimate setting. It’s the perfect place to relax and shave a great meal without all the commotion. The staff are nice, delightful and attentive. I had the fettuccine portobello with chicken and it was absolutely scrumptious! I highly recommend this place to anyone looking for a great meal with an authentic Italian taste.
Atmosphere: 4
Food: 5
Service: 5
Jonah Moyer
Once my wife and I walked in the door we felt we weren't welcomed there. I try to be oblivious into these things of not knowing if someone doesn't like me at my first sight, but by the end of the meal it was obvious we weren't welcomed there. I got the pasta with crab meat. I get the crab is hand peeled but there were chunks of shell in it, and i mean a lot. And not a lot of crab. And my wife got the Veil. Which is not made to order and the only way I know was because the servers only talked to the other tables about their food. It's too bad because I felt like $80 was over priced for the quality of service and food that we got. Also once my wife pointed out how dusty it was in there it is hard to ignore it. It's a shame because we live locally and would have gone there a lot more.
Atmosphere: 1
Food: 1
Service: 1
Marty Huber
Great atmosphere and great music. The Cappelini Gisela was excellent. Orata was filleted tableside. My friend recommend this place because his daughter said it was excellent and it was.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
Dan Donahue
A very well run restaurant serving Italian/American cuisine. They have gluten free option which is always a plus, as well as, being a
Atmosphere: 5
Food: 5
Service: 5
Dawn S.
Started out with arugula salad with pears, then had veal chop, which was one of the specials. The food was delicious. Veal chop cooked to perfection. My dining partner had the mushroom risotto with shrimp and was disappointed.
Peter J Carrea
This is the best Italian I have had in a long long time.
Atmosphere: 5
Food: 5
Service: 5
Dave L.
We love coming here on dates and we also love coming for family occasions. My favorite go to is their special that has pappardelle noodles in a blush sauce with lobster tail and shrimp. The owners are incredibly nice
My first time there place was small we did get weighted on quick and the food came quick I had the fettuccine alfredo it was very salty and my stomach hurted right after and still does the next day my friend had the chicken park she said tasted like flour definitely wouldn’t go back but the staff was
Atmosphere: 3
Food: 1
Service: 3
keyonna wallace
Though what I ordered was pretty decent. The staff were very nice and even the other patrons were sweet. Would check out their other dinners when I'm in the
Atmosphere: 5
Food: 4
Service: 5
Maria C.
First time there. Nice little Italian restaurant. The waiter never introduced himself so we had no idea who was serving us. He was nonchalant and not very friendly. Food was good. The appetizer fried calamari were a bit rubbery. I had the risotto with asparagus topped with shrimp. The shrimp were delicious, risotto jus ok. My husband had the linguini pescatore, he said it was good. No dessert just coffee. Would I go again? Maybe.
Bennett F.
$8 corkage fee to unscrew a bottle of wine which when poured was spilled on the table. While tables around us had their glasses topped off...we did not! Although that was minimum compared to the actual meal itself... Ordered special appetizer Burrata with tomato- Fried Calamari as starters very clearly told the "waiter" DO NOT BRING them out together...they came out together... Calamari was borderline raw...ZERO salt and pepper and white...not slightly brown...or crispy like it should be. After that was cleared the $18 burrata with unripe tomatoes followed... my fault for ordering tomatoes in late November...their fault for having on the menu... So time for dinner! Ordered the Veal Parmigiana once again very clearly and politely asked for light sauce!! Did not happen and the veal itself tasted rancid with once again no salt or pepper....(even a fry cook at McDonald's knows the importance of seasoning food out of the fryer) so when some other "waiter" asked if I wanted a box I told him no and said there was way to much sauce on it...his response was "all you people around here like lots of sauce"... I DO NOT!!! I guess the really sad part there was an older couple sitting next to us, and the waiter said OK I'm gonna say the specials only once...since your close... you all can hear me... unfortunately, the older gentleman did not hear the waiter and when he asked for him to repeat the specials it's seemed to be a complete annoyance...but rudely responded. Not to mention the older couple (regulars) were celebrating their 53rd anniversary and left very disappointed... Clueless - Rude - overpriced for the "quality"
Hidden gem!!! I am local to the restaurant and have been coming here for years with family. Not enough people know about this place. If you're looking for authentic Italian, this is a place to be. Everything is very fresh and super delicious. I have tried countless things off the menu and everything is so delicious every time. From the moment you walk in, you'll feel like you're in little Italy. With table cloth and all the tables, you will have an elevated experience. When the weather is nice, you can enjoy dinner outside! Pro tip: Save the bread to dip in the sauces or mop up the plate!
The place was cute on the inside, reminds me of a classic Italian restaurant. However the location is a bit awkward. I went here for lunch and I believe the waiter was the owner/manager. He was okay, but could be a bit better. The food was delicious, I had the lobster ravioli and ordered the eggplant parm to go for hubby. He enjoyed his entree as well. I would come back here for dinner even though I live about 45-50 min away.
Authentic Italian food little pricey but it is a byob. Food has always been solid. Great for lunch and dinner.
This place is a real gem, the food was freshly made. Although the place was a bit small it was an intimate setting. It’s the perfect place to relax and shave a great meal without all the commotion. The staff are nice, delightful and attentive. I had the fettuccine portobello with chicken and it was absolutely scrumptious! I highly recommend this place to anyone looking for a great meal with an authentic Italian taste.
Atmosphere: 4
Food: 5
Service: 5
Once my wife and I walked in the door we felt we weren't welcomed there. I try to be oblivious into these things of not knowing if someone doesn't like me at my first sight, but by the end of the meal it was obvious we weren't welcomed there. I got the pasta with crab meat. I get the crab is hand peeled but there were chunks of shell in it, and i mean a lot. And not a lot of crab. And my wife got the Veil. Which is not made to order and the only way I know was because the servers only talked to the other tables about their food. It's too bad because I felt like $80 was over priced for the quality of service and food that we got. Also once my wife pointed out how dusty it was in there it is hard to ignore it. It's a shame because we live locally and would have gone there a lot more.
Atmosphere: 1
Food: 1
Service: 1
Great atmosphere and great music. The Cappelini Gisela was excellent. Orata was filleted tableside. My friend recommend this place because his daughter said it was excellent and it was.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
A very well run restaurant serving Italian/American cuisine. They have gluten free option which is always a plus, as well as, being a
Atmosphere: 5
Food: 5
Service: 5
Started out with arugula salad with pears, then had veal chop, which was one of the specials. The food was delicious. Veal chop cooked to perfection. My dining partner had the mushroom risotto with shrimp and was disappointed.
This is the best Italian I have had in a long long time.
Atmosphere: 5
Food: 5
Service: 5
We love coming here on dates and we also love coming for family occasions. My favorite go to is their special that has pappardelle noodles in a blush sauce with lobster tail and shrimp. The owners are incredibly nice
Restaurantji Recommends
Good food good service check them out !!
My first time there place was small we did get weighted on quick and the food came quick I had the fettuccine alfredo it was very salty and my stomach hurted right after and still does the next day my friend had the chicken park she said tasted like flour definitely wouldn’t go back but the staff was
Atmosphere: 3
Food: 1
Service: 3
Though what I ordered was pretty decent. The staff were very nice and even the other patrons were sweet. Would check out their other dinners when I'm in the
Atmosphere: 5
Food: 4
Service: 5
First time there. Nice little Italian restaurant. The waiter never introduced himself so we had no idea who was serving us. He was nonchalant and not very friendly. Food was good. The appetizer fried calamari were a bit rubbery. I had the risotto with asparagus topped with shrimp. The shrimp were delicious, risotto jus ok. My husband had the linguini pescatore, he said it was good. No dessert just coffee. Would I go again? Maybe.
$8 corkage fee to unscrew a bottle of wine which when poured was spilled on the table. While tables around us had their glasses topped off...we did not! Although that was minimum compared to the actual meal itself... Ordered special appetizer Burrata with tomato- Fried Calamari as starters very clearly told the "waiter" DO NOT BRING them out together...they came out together... Calamari was borderline raw...ZERO salt and pepper and white...not slightly brown...or crispy like it should be. After that was cleared the $18 burrata with unripe tomatoes followed... my fault for ordering tomatoes in late November...their fault for having on the menu... So time for dinner! Ordered the Veal Parmigiana once again very clearly and politely asked for light sauce!! Did not happen and the veal itself tasted rancid with once again no salt or pepper....(even a fry cook at McDonald's knows the importance of seasoning food out of the fryer) so when some other "waiter" asked if I wanted a box I told him no and said there was way to much sauce on it...his response was "all you people around here like lots of sauce"... I DO NOT!!! I guess the really sad part there was an older couple sitting next to us, and the waiter said OK I'm gonna say the specials only once...since your close... you all can hear me... unfortunately, the older gentleman did not hear the waiter and when he asked for him to repeat the specials it's seemed to be a complete annoyance...but rudely responded. Not to mention the older couple (regulars) were celebrating their 53rd anniversary and left very disappointed... Clueless - Rude - overpriced for the "quality"