Me and my wife love going to The Greens At Irem Clubhouse! The staff is super friendly and caring for every customer. The brunch buffet was filled with all different types of breakfast foods and lunch meals, we love the omelet station as well they are delicious and the girl chef is very friendly! I highly recommend The Greens if you are looking for a delicious breakfast on a sunday morning!
The service in the bar area by one waitress is not very good - my steak which I ordered medium rare - came out well done and I sent back and the cut of meat wasn't like it has been in the past- it was filet - I had it 3 other times and it was awesome- not so much this time- I got my food after everyone else was done-
We waited 20 mins bf anyone came over to even just take our drink order. There were a few tables that came in after us whose orders were taken right away, making me feel as though we weren't a priority because we weren't members. I was ordered a crab cake appetizer which I had to send back because it was completely burnt on the bottom and that's all I tasted, no compensation was given. My husband ordered the clams and said they were grossly oversalted and he likes salt so for him to say that they had to be. We ordered the filet and ribeyes which were very good. Supposedly there was a Valentines Day menu which we were not provided.
Sepcivil11
Nice atmosphere. Excellent drinks and probably the best traditional mashed potatoes I've ever had in a restaurant. No roasted garlic, over buttered potato purée here. Just some absolutely classic mashed potatoes. Bread appetizer was also fantastic. Warm, fresh bread and the dipping oil was above average. Dinner salad was also above average. The steamed clams appetizer was bland and not worth the price. My veal valdostana was only average. The sauce for the dish was consistent and not broken, tasted great but it definitely needed more of it on the plate. The veal was tender but tasted pre-cooked. The fontina cheese was higher quality and saved the dish. The prosciutto was lost in the dish. My wife's meatloaf dish was good but it wasn't hot. The glazing was savory and slightly sweet. Good place but if I went back, I'd probably stick with the pub food as the entrees value didn't match the price for me.
digwine
Took 25 min for someone to take our drink order, and when we finally got our drinks they were white wine instead of red. By the time we ordered they were out of both choices of entrees. I ordered salmon which I have had there in the past many times, but the portion was minuscule and vegetables were drowned in butter sauce. My friend ordered the chicken piccata which was obviously from frozen chicken and she couldn't eat it. We are both frequent customers and love the atmosphere but the service and kitchen are very inconsistent!
AnneK
Good size crowd for Saturday night. Everyone enjoying themselves in a comfortable setting. The atmosphere seems improved since my last visit a few months ago. I will be returning again soon as it is close to home.
tammy Snyder Dellasandro
We went here for our 10th anniversary .The food was good, service and atmosphere was excellent.Will definitely return!
Atmosphere: 5
Food: 4
Service: 5
Lora
This was a lovely brunch in a lovely setting. Pleasant, airy dining room, buffet brunch with all the usual (cheesy eggs, home fries, sausage, bacon, French toast) also with sausage gravy and biscuits, entrees (bbq chicken and baked cod), ziti in vodka sauce, and steamed mixed vegetables. There were a "donut wall", an assortment of pastries, and artfully displayed fresh fruit. There was an omelet station where you can get a made-to-order omelet with your choice of plentiful add-ins. I had an omelet last time I had brunch there and it was delicious. The wait staff served beverages. There wasn't anything that didn't taste fresh and good. Great place to bring visitors for Sunday brunch.
Jaimie Georgetti
We had a lovely dinner at Irem. It’s open to the public and we had a nice view and good food.Vegetarian options: There was a vegetarian appetizer and entree option, plus salads.
Atmosphere: 5
Food: 5
Service: 5
Val Andrews
Perfect venue for a special occasion ! The staff is very accommodating, food is excellent, and the atmosphere is very nice.
The eggplant and crab cakes were awesome, service, (Theresa) was friendly, professional, and attentive. We love the Irem, great food, great service, great atmosphere! The hostess was very friendly too!
maryh
I decided to make my reservation online. I wanted a reservation for 6 pm Friday aug 4th. The first reservation was for 7 pm which i took. When i got to irem,,,there was one table being served!!! The rest of the restaurant was empty. somethink is wrong with the website. If someone else was looking for a reservation and they didn't want to eat at 7 or later, you just lost many customers.
Pita
If you need gluten free food don't go here. Choices are very limited and chef not accommodating. If you like shrimp scampi don't order it here. It's pasta with some oils & garlic and boiled shrimp. Don't order the pork chop unless you like it overdone.
This was our first time back since before COVID and it did not disappoint. The food was amazing and our server Jen was super nice and friendly. Irem will be one of our go-to spots.
Me and my wife love going to The Greens At Irem Clubhouse! The staff is super friendly and caring for every customer. The brunch buffet was filled with all different types of breakfast foods and lunch meals, we love the omelet station as well they are delicious and the girl chef is very friendly! I highly recommend The Greens if you are looking for a delicious breakfast on a sunday morning!
The service in the bar area by one waitress is not very good - my steak which I ordered medium rare - came out well done and I sent back and the cut of meat wasn't like it has been in the past- it was filet - I had it 3 other times and it was awesome- not so much this time- I got my food after everyone else was done-
We waited 20 mins bf anyone came over to even just take our drink order. There were a few tables that came in after us whose orders were taken right away, making me feel as though we weren't a priority because we weren't members. I was ordered a crab cake appetizer which I had to send back because it was completely burnt on the bottom and that's all I tasted, no compensation was given. My husband ordered the clams and said they were grossly oversalted and he likes salt so for him to say that they had to be. We ordered the filet and ribeyes which were very good. Supposedly there was a Valentines Day menu which we were not provided.
Nice atmosphere. Excellent drinks and probably the best traditional mashed potatoes I've ever had in a restaurant. No roasted garlic, over buttered potato purée here. Just some absolutely classic mashed potatoes. Bread appetizer was also fantastic. Warm, fresh bread and the dipping oil was above average. Dinner salad was also above average. The steamed clams appetizer was bland and not worth the price. My veal valdostana was only average. The sauce for the dish was consistent and not broken, tasted great but it definitely needed more of it on the plate. The veal was tender but tasted pre-cooked. The fontina cheese was higher quality and saved the dish. The prosciutto was lost in the dish. My wife's meatloaf dish was good but it wasn't hot. The glazing was savory and slightly sweet. Good place but if I went back, I'd probably stick with the pub food as the entrees value didn't match the price for me.
Took 25 min for someone to take our drink order, and when we finally got our drinks they were white wine instead of red. By the time we ordered they were out of both choices of entrees. I ordered salmon which I have had there in the past many times, but the portion was minuscule and vegetables were drowned in butter sauce. My friend ordered the chicken piccata which was obviously from frozen chicken and she couldn't eat it. We are both frequent customers and love the atmosphere but the service and kitchen are very inconsistent!
Good size crowd for Saturday night. Everyone enjoying themselves in a comfortable setting. The atmosphere seems improved since my last visit a few months ago. I will be returning again soon as it is close to home.
We went here for our 10th anniversary .The food was good, service and atmosphere was excellent.Will definitely return!
Atmosphere: 5
Food: 4
Service: 5
This was a lovely brunch in a lovely setting. Pleasant, airy dining room, buffet brunch with all the usual (cheesy eggs, home fries, sausage, bacon, French toast) also with sausage gravy and biscuits, entrees (bbq chicken and baked cod), ziti in vodka sauce, and steamed mixed vegetables. There were a "donut wall", an assortment of pastries, and artfully displayed fresh fruit. There was an omelet station where you can get a made-to-order omelet with your choice of plentiful add-ins. I had an omelet last time I had brunch there and it was delicious. The wait staff served beverages. There wasn't anything that didn't taste fresh and good. Great place to bring visitors for Sunday brunch.
We had a lovely dinner at Irem. It’s open to the public and we had a nice view and good food.Vegetarian options: There was a vegetarian appetizer and entree option, plus salads.
Atmosphere: 5
Food: 5
Service: 5
Perfect venue for a special occasion ! The staff is very accommodating, food is excellent, and the atmosphere is very nice.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The eggplant and crab cakes were awesome, service, (Theresa) was friendly, professional, and attentive. We love the Irem, great food, great service, great atmosphere! The hostess was very friendly too!
I decided to make my reservation online. I wanted a reservation for 6 pm Friday aug 4th. The first reservation was for 7 pm which i took. When i got to irem,,,there was one table being served!!! The rest of the restaurant was empty. somethink is wrong with the website. If someone else was looking for a reservation and they didn't want to eat at 7 or later, you just lost many customers.
If you need gluten free food don't go here. Choices are very limited and chef not accommodating. If you like shrimp scampi don't order it here. It's pasta with some oils & garlic and boiled shrimp. Don't order the pork chop unless you like it overdone.
This was our first time back since before COVID and it did not disappoint. The food was amazing and our server Jen was super nice and friendly. Irem will be one of our go-to spots.
Excellent place for great dining and service.
Atmosphere: 5
Food: 5
Service: 5