Had the chicken pot pie, it was very good. I'd get it again but I want to try other things on the menu first. There are a lot of choices. Our server was friendly and attentive. A little loud in the area we were seated but not intolerable.
Atmosphere: 4
Food: 5
Service: 5
Joan C.
It was 10:00 on a Saturday morning and they were all out of toast. So much for avocado toast. Who runs a cafe like that?
Atmosphere: 3
Food: 3
Service: 3
Susan Roskos
Had brunch with my granddaughter before she goes to college. Unfortunately, they were out of some items because there had been an incident with the fridge when they came in that morning. My granddaughter had banana bread, French toast and cinnamon bun chai. Both delicious I had huevos rancheros, which was not quite what I expected. The special latte I had was delicious. We enjoyed the time together would like to add a note that the first time I had their grilled cheese it was absolutely astounding, but several friends have tried it since and not so much. Wonder of the chef might make note of that.
Atmosphere: 4
Food: 4
Service: 5
Ian Ticonchuk
IF YOU HAVE CELIAC OR A FOOD ALLERGY PLEASE READ!
I hate leaving negative reviews on small businesses, but unfortunately this time I must.
My wife and I have been patrons of Bailey's a couple of times now with this being the first time we've ordered takeout. While waiting for our food, I observed two things very unsettling, both centering around the chef.
The first was his demeanor towards the staff. In the first few minutes of me waiting there, I observed him berating two waitresses and the other cook. Having worked in kitchens, I understand it's a high-pressure environment, but yelling at people doesn't solve anything, and one of the waitresses was nearly in tears over the treatment.
However, more unsettling, and the reason for this review, a waitress came back with a salad topped with focaccia. She stated that a customer had told her they had celiac disease and had requested that the order be remade without the bread. The chef rolled his eyes, turned around, grabbed another plate, and moved the salad on to the new plate, leaving the focaccia behind, sprucing it up with a few more vegetables, then sending it back out full of cross contamination. If you are reading this and ate here at about 1pm on August 15th, 2025 and you experienced a reaction to the food, please feel free to contact me should you need a witness.
Under ordinary circumstances, I wouldn't necessarily leave a review for this kind of thing. However, when I inquired with a couple of different waitresses, I discovered that the offending chef was the owner, Larry. Unfortunately, that means that there is no oversight except for the opinion of the general public.
Well I'm not saying that everybody should avoid eating here, I am certainly suggesting that the owner rethink the way he treats his staff, and I would encourage those with severe food sensitivities and allergies to watch the food being prepared to ensure that nothing similar occurs.
Atmosphere: 1
Food: 4
Service: 1
Deb Mcgoff
Very disappointed in freshness of baked goods ! I probably could have gotten fresher fresher at grocery store ! I spent $50 ! Very disappointed and won’t be going back or sending new customers
Food: 2
Richard Dalykas
All good, but a bit pricey ...
Atmosphere: 4
Food: 4
Service: 4
Carol Rubel
Always exceeds expectations in every way! Food. Ambiance (love the read porch). Friendliness of staff. A true treasure!
Jacki Bailey
This is the 2nd time going there for lunch. 💯 DISAPPOINTED IN THIS ESTABLISHMENT‼️ 2nd visit, 2nd time, at 12:30 p.m., prime lunch, they RAN OUT OF FOOD💯💯💯😡 One waitress, one server for the whole place. How do you run out of cheese, lettuce?‼️‼️We will not be going there again.
Atmosphere: 3
Food: 2
Service: 1
Sara Cawley
We had a very nice brunch here this past Sunday and really enjoyed the experience! Bailey's is a great addition to the area. The restaurant is clean, airy, and bright, with lots of tables and booths. The brunch menu is small, but still has a good amount of variety. My only suggestions would be to consider crisping the sweet potato hash (it was a bit mushy) and to also include optional toppings with the johnnycakes.
Atmosphere: 5
Food: 4
Service: 5
heather salem
This is a local gem! Great spot to meet up with friends or sit quietly and reflect while sipping on a yummy beverage and enjoying a delicious breakfast or lunch. They close at 3 and stop serving earlier, so be sure to arrive early enough to linger a little. Really nice atmosphere and waitstaff and the food is excellent. Love Bailey's!
Delicious quality food... Great coffee... Friendly staff... Highly recommend...
Frank Sweeney
We had a fabulous Sunday brunch at the open space at Bailey’s! The atmosphere was warm and inviting, and the service was top-notch. Sarah absolutely loved the golden cappuccino and the avocado toast special—it was beautifully prepared and full of flavor. The kids enjoyed sharing the Happy Jack pancakes and a delicious parfait, both of which were a hit! The tomato soup with focaccia bread was the perfect. Everything was fresh, flavorful, and thoughtfully presented. We’ll definitely be back—thank you for a wonderful experience!
Jc Carroll
I thought perhaps the waitress was new. But the friends I came with said no she's been working here for a while. I asked if she was the owner,(thinking maybe she was filling in and didn't have much server experience), they said no shes the server.I knew this would be a long frustrating service at that point. This was my first time here, one of us asked a few simple questions about the pop over and the scone because the way she described the pop over made it sound like a scone, she described them as both being bread but it depends on your mood... ok maybe she doesn't know any adjectives other than bread and good. That's fine she took a leap in the dark and ordered a pop over was ok, fine, not great. She messed up my other friends order of a hot chocolate with whipped cream and syrup and never brought her fruit. She was so slow and there were only 4 tables and there were 2 servers. When we finally got her attention to ask for the bill she said ok and took 20 minutes to bring it. Then after another 15 minutes went by we got up and paid the bill at the cashiers desk myself. And explained that we all had places to be so we couldn't wait for her any longer... would I come back... I'd have to have 2 -3 hours to blow for a muffin and a coffee, but I wouldn't go out of my way.
Had the chicken pot pie, it was very good. I'd get it again but I want to try other things on the menu first. There are a lot of choices. Our server was friendly and attentive. A little loud in the area we were seated but not intolerable.
Atmosphere: 4
Food: 5
Service: 5
It was 10:00 on a Saturday morning and they were all out of toast. So much for avocado toast. Who runs a cafe like that?
Atmosphere: 3
Food: 3
Service: 3
Had brunch with my granddaughter before she goes to college. Unfortunately, they were out of some items because there had been an incident with the fridge when they came in that morning. My granddaughter had banana bread, French toast and cinnamon bun chai. Both delicious I had huevos rancheros, which was not quite what I expected. The special latte I had was delicious. We enjoyed the time together would like to add a note that the first time I had their grilled cheese it was absolutely astounding, but several friends have tried it since and not so much. Wonder of the chef might make note of that.
Atmosphere: 4
Food: 4
Service: 5
IF YOU HAVE CELIAC OR A FOOD ALLERGY PLEASE READ!
I hate leaving negative reviews on small businesses, but unfortunately this time I must.
My wife and I have been patrons of Bailey's a couple of times now with this being the first time we've ordered takeout. While waiting for our food, I observed two things very unsettling, both centering around the chef.
The first was his demeanor towards the staff. In the first few minutes of me waiting there, I observed him berating two waitresses and the other cook. Having worked in kitchens, I understand it's a high-pressure environment, but yelling at people doesn't solve anything, and one of the waitresses was nearly in tears over the treatment.
However, more unsettling, and the reason for this review, a waitress came back with a salad topped with focaccia. She stated that a customer had told her they had celiac disease and had requested that the order be remade without the bread. The chef rolled his eyes, turned around, grabbed another plate, and moved the salad on to the new plate, leaving the focaccia behind, sprucing it up with a few more vegetables, then sending it back out full of cross contamination. If you are reading this and ate here at about 1pm on August 15th, 2025 and you experienced a reaction to the food, please feel free to contact me should you need a witness.
Under ordinary circumstances, I wouldn't necessarily leave a review for this kind of thing. However, when I inquired with a couple of different waitresses, I discovered that the offending chef was the owner, Larry. Unfortunately, that means that there is no oversight except for the opinion of the general public.
Well I'm not saying that everybody should avoid eating here, I am certainly suggesting that the owner rethink the way he treats his staff, and I would encourage those with severe food sensitivities and allergies to watch the food being prepared to ensure that nothing similar occurs.
Atmosphere: 1
Food: 4
Service: 1
Very disappointed in freshness of baked goods ! I probably could have gotten fresher fresher at grocery store ! I spent $50 !
Very disappointed and won’t be going back or sending new customers
Food: 2
All good, but a bit pricey ...
Atmosphere: 4
Food: 4
Service: 4
Always exceeds expectations in every way! Food. Ambiance (love the read porch). Friendliness of staff. A true treasure!
This is the 2nd time going there for lunch. 💯 DISAPPOINTED IN THIS ESTABLISHMENT‼️ 2nd visit, 2nd time, at 12:30 p.m., prime lunch, they RAN OUT OF FOOD💯💯💯😡 One waitress, one server for the whole place. How do you run out of cheese, lettuce?‼️‼️We will not be going there again.
Atmosphere: 3
Food: 2
Service: 1
We had a very nice brunch here this past Sunday and really enjoyed the experience! Bailey's is a great addition to the area. The restaurant is clean, airy, and bright, with lots of tables and booths. The brunch menu is small, but still has a good amount of variety. My only suggestions would be to consider crisping the sweet potato hash (it was a bit mushy) and to also include optional toppings with the johnnycakes.
Atmosphere: 5
Food: 4
Service: 5
This is a local gem! Great spot to meet up with friends or sit quietly and reflect while sipping on a yummy beverage and enjoying a delicious breakfast or lunch. They close at 3 and stop serving earlier, so be sure to arrive early enough to linger a little. Really nice atmosphere and waitstaff and the food is excellent. Love Bailey's!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything I got was fantastic love the pastries highly recommend!!
Great food... Excellent coffee selection... Friendly staff... Nice peaceful atmosphere... 100 percent recommend...
Delicious quality food... Great coffee... Friendly staff... Highly recommend...
We had a fabulous Sunday brunch at the open space at Bailey’s! The atmosphere was warm and inviting, and the service was top-notch. Sarah absolutely loved the golden cappuccino and the avocado toast special—it was beautifully prepared and full of flavor. The kids enjoyed sharing the Happy Jack pancakes and a delicious parfait, both of which were a hit! The tomato soup with focaccia bread was the perfect. Everything was fresh, flavorful, and thoughtfully presented. We’ll definitely be back—thank you for a wonderful experience!
I thought perhaps the waitress was new. But the friends I came with said no she's been working here for a while. I asked if she was the owner,(thinking maybe she was filling in and didn't have much server experience), they said no shes the server.I knew this would be a long frustrating service at that point. This was my first time here, one of us asked a few simple questions about the pop over and the scone because the way she described the pop over made it sound like a scone, she described them as both being bread but it depends on your mood... ok maybe she doesn't know any adjectives other than bread and good. That's fine she took a leap in the dark and ordered a pop over was ok, fine, not great. She messed up my other friends order of a hot chocolate with whipped cream and syrup and never brought her fruit. She was so slow and there were only 4 tables and there were 2 servers. When we finally got her attention to ask for the bill she said ok and took 20 minutes to bring it. Then after another 15 minutes went by we got up and paid the bill at the cashiers desk myself. And explained that we all had places to be so we couldn't wait for her any longer... would I come back... I'd have to have 2 -3 hours to blow for a muffin and a coffee, but I wouldn't go out of my way.
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