Pittsburgh BBQ Company

6625 William Penn Hwy, Delmont
(724) 468-3390

Recent Reviews

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Pgh_al Wilkerson

Average

Atmosphere: 2

Food: 3

Service: 5

natalie onufer

Pittsburgh BBQ Company did a fantastic job catering our 250 person wedding! They were excellent at communication beforehand, promptly set up and ran everything smoothly with ample food left over! Every meat selection and side was raved about by our guests and we couldn't have asked for anything more! The servers they provided kept the lines moving and gave each person great portions! They were even able to provide gluten free buns for our guests who needed that! Thank you so much!

Food: 5

Service: 5

Mr P

Lisa and Alex are two of the most professional people I've ever met! The menu breakdown was easy to follow, the selection was varied, and the flavors conglomerate so perfectly! The aroma could be smelled from the Wal-Mart parking lot! I will not only return as a customer, but my goal is to let the world know how incredible food can be found in places you wouldn't expect! Don't care about the landscaping or the parking... GIVE ME MORE BRISKET 😂😂😂 i would rate this 10 stars if I could!!!!!

Atmosphere: 5

Food: 5

Service: 5

Jesse Graves

Don't judge a BBQ joint by their landscaping! One step inside the door and this amazing aroma hits you. We stopped in for some brisket, corn bread, and mac-n-cheese. The brisket was excellent. The fat melted away, perfectly rendered. The corn bread was maybe the best I've had. Dense. Whole kernels. Very moist. As good as the brisket was, the corn bread was the standout. The mac-n-cheese was also way above average. Great flavor. Would certainly stop here again!

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Brisket

james vogel

I was alone. But there was a lot of activity in the back. I rang the bell and two young men showed up filled with electricity. They enthusiastically took my order. And they fed me well. The greens had a New Orleans flavor. At least that’s what it reminded me of. The mac and cheese would have made Thomas Jefferson happy. Now I am torn between the baked beans were off the grid good. Man. They were good. Next time I may just get those. But the pulled pork on a hard bun is another amazing option. I nearly ate it all. What you see was $25 with tip. I spend nearly that much at the clown chain or the little redhead girls chain so I will choose a place like this every time.

Atmosphere: 5

Food: 5

Service: 5

Kevin Reichert

Food was excellent brisket chili 😋 was good service very nice bring your appetize! Lot's of food!

Atmosphere: 3

Food: 5

Service: 5

martin perez

The ribs tasted and felt like shoe 👞 leather… why do you serve leftovers to your customers… I spat out so much cartilage…. Do not recommend…

Atmosphere: 1

Food: 1

Service: 3

Carol Cecil

I stopped here for the first time yesterday thinking I would get my man some bbq on my way home. I got the pulled pork and a half slab of ribs. The food was terrible!! We ate what we could, but most of it went in the trash. It was such a disappointment. I will NEVER be stopping here again. I guess that's why I never see vehicles in their lot. Don't waste your money ppl. You would be better off making your own

Atmosphere: 1

Food: 1

Service: 2

Collin Fischer

This isnt my kind of barbeque but could be yours!! I am grateful that the good Lord supplied food for me but It was store bought quility at best..barbeque sauce wasn't much better..all the sides were the same quality

Atmosphere: 3

Food: 1

Service: 4

Goon

The food was just bad. Ribs may as well of been jerky. Brisket was dry and chewy. Corn bread was wet with corn in it. The greens weren't bad but they wasn't good either.

Atmosphere: 1

Food: 1

Service: 2

Justan Kooser

Cold gross food

Atmosphere: 1

Food: 1

Service: 1

Joanne Friedman

Worst ribs I ever had. Couldn't even eat them!!! Not tender at all!!! Threw them in the garbage!!!

Atmosphere: 2

Food: 1

Service: 2

Dan Oliver

The physical location is a bit awkward being only really accessible from route 22 Eastbound. Additionally the parking lot configuration is bizarre with no marked parking spaces, and a sign on the door not to park at the neighboring business on certain days, but the only delineation between the two businesses was an 18 wheeler.

The place was clean inside, there were no flies, the counter is tasteful, however the general vibe wasn't really somewhere I would want to sit down to eat for pleasure.

The menu is on a large board that is fairly clear and the worker was very helpful in explaining anything that was not clear. We were the only people in the place, but he was very patient and courteous.

What was not great was that we found out when we got back home that several of our sides were not with the order. We got 3 adult meals with two sides each, one pulled chicken nachos, and a Mac and cheese which came in at just over $100. When we got home we realized that we only had 4 of the 6 sides and we did not have the Mac and cheese. I'm not sure if this was missed when ordering or if we were charged and the items were not packed, but as we are a 20 minute drive away we weren't exactly going to drive back over it regardless.

Another quirk I didn't like. I'm used to every cash register asking for $1-3 for the cashier to do their job, and it's annoying already for business to guilt their customers into providing a tip that a cashier can't possibly earn in that amount of time or the customer might appear cheap when what this really tells me is that the business doesn't want to pay their employees a proper wage, so would rather pass the buck to me. This however is something I'm used to. What I'm not used to is it suggested tips being %5, %10, %15. Is there a serious recommendation that for the fine minutes of work that was taking payment and putting food in boxes that a cashier should get a $15 top on a $100 order. Why? Are the cashiers paid exclusively in tips and few customers come through.

A good and bad thing is the portion size. The portions for the mains are giant. This is awesome, but I feel like we were a bit surprised by whole large they were and likely would have ordered differently had we realized. The portions on the side do not match though and are quite normal sized. My double rib meal was quite literally a full takeout box. My coleslaw was maybe a 1/3 of a cup? I would imagine the sides are much cheaper, so why mess it up there?

What I can say is that the food is absolutely excellent. The spice rub on the meat is very good, their barbecue sauce is very good and their spicy actually has a little kick. The coleslaw was great. Everyone loved it. We honestly were a bit upset about the sides, but we all shut up about it very quickly when we tried the meats and the only comments were how good it was.

They also have Turner's tea here which is awesome.

Parking: There's plenty of places to park, but it's chaotic and feels like wherever I parked someone might come out and ask me to move. Painting some lines would go a long way to clarifying the situation.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Racks of Ribs, BBQ, Spare Ribs

Cindy Barrington

Food was not good. The workers were extremely friendly.

Atmosphere: 1

Food: 1

Service: 5

Jerry

Excellent ribs and sides. You don't need a knife or fork.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Apples, Spare Ribs

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