The mushroom toast is great, the inside is nice and dim so it's a good atmosphere.The service was really great, would come again
Dave Klotzbach
Awesome service, drinks, music and atmosphere. Those complaining of price, remember they don't cheap out on their superb drinks, they always have live music, and the downstairs only seats like 30.
Atmosphere: 5
Service: 5
Denise Richick
Frost is truly magical. The espresso martini was the absolute best that I have had. The owner makes everyone feel like they are a guest in his home. If you are looking for an experience that will make you feel alive, engaged and energized Frost is the place to go. Thank you to the Frost team who brightened my day and made me feel joy!
Atmosphere: 5
Food: 5
Service: 5
Bri Grasso
The vibes are immaculate here! Came on a Friday and they had a jazz duo. Food was great, drinks are a bit pricey but other than that it was a great experience and they make a fabulous dirty martini. Will definitely back!
Atmosphere: 5
Food: 5
Service: 5
Adrian Enea
Great cocktails at Happy Hour!!
Atmosphere: 5
Service: 5
Diner
Amazing food. Very high quality meats and cheeses on the charcuterie board. Great vegan and vegetarian choices. The vegan meatballs and the humus is as good as it gets. Great ambiance and lovely music. Can't wait to be back.
AnnM
Food was poor. Mystery meat on the cheese platter. Cheese portions small. Vegan meatballs were gross. Hummus was ok but looked like mashed potatoes in the center of the plate. Presentation not appealing. Server was very nice but they were pivot the processor we wanted. That was off. Ambience nice. Music was too loud and should offer like piano playing music. Overall, would not go back.
Kathy H.
My friend and I went to Frost after touring Fonthill Castle and the Moravian Tile Works. We were very pleased. We started off with cocktails (Don't Talk About Coco), garlic shrimp and mushroom toast appetizers Delicious. For dinner, we had crab cakes. For dessert, we shared an amazing chocolate souffle. Our waiter, Moses was attentive and knowledgeable. Lovely atmosphere. Highly recomend.
Christine A.
The service is good. The dessert and drinks were good. The drinks are high in price. The goal of the venue is to be a more exclusive feel.Dietary restrictions: Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
T S
Look, I have no issues paying $20 or more for cocktails in the right place. This is not it. While I understand the business model of trying to strive for exclusivity, this isn't it. The food was good and most of it was priced right - but $14 for the pizza is a bit much. I realize you don't want a table of 4 to come in and just get 4 pizzas, but it should be bigger to go along with the $14 price tag. Everything else the table ordered to eat was fairly sized and priced. The drinks on the other hand were a different story. I go to bars in every major city and there are a few prices on the menu I look at to size up the margins they are going for. We weren't shy about what we drank last night and our table of 4 had 8 drinks totaling over $170 (drinks only) without ordering any special scotches or bourbons - simply sampling the cocktails menu. I think I saw on the dessert menu that Bailey's was $17. This is a good yardstick drink to look at their margins. Bailey's in Manhattan a lot of times is $12 - $14. It's a $30 bottle of alcohol. Your atmosphere is not worth the markup. What's funny is the price on some of the bourbons is close, but still, for a cramped feel and just very good (not great) food, the drink prices are out of touch. I'm guessing that most people who go will pay the check and not complain because obviously Doylestown is very affluent. I'm also guessing that there will not be a ton of repeat business because I can get the same food, cheaper drinks and better atmosphere in almost every little suburb where gastro pubs are very popular. I went in excited and I have to say, unless I'm invited to a business engagement there, I won't be back. If you want to charge those prices, you have to over deliver and they do not. I think they should look at the empty seats I saw last night at peak time and admit that it's a referendum on their drink prices.
Service was very good! Drinks are good, but very expensive, even by Doylestown standards. The martinis are large, but I feel like they could be a couple dollars cheaper. Smoked salmon crostini is delicious; meatballs were made well, but dry. It needed a sauce of some kind. The atmosphere is a little strange, it’s very cramped downstairs and it seems like they’re trying to be a speakeasy type place, but the musicians on this past Friday night, while very talented, were also loud for such a small space(this is not their fault of course). I would come back here, but only if I’m looking to spend a pretty penny in a town that offers drinks and food much cheaper at other establishments.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Smoked Salmon Crostini
Diner
They treated us amazingly! Highly recommended to ask for the Head Sommelier Jenn to help you with all your drink and wine selections. We went for our anniversary. Great food. Lamb Chops were cooked perfectly and the wine was superb.
OpenTableDiner
Overall from the atmosphere, fine food and all wait staff could not have been better. I often frequent fine dining restaurants and they score at the top tier. From their wine list to their bourbon selections, they measure up without a doubt. Very well run establishment. Short Rib special and the pork chop special were both amazing.
Diner
Our dinner was awesome! Everything was perfect. The service was one of the best we've experienced in years. Outstanding Martini's and the homemade desserts were amazing. Try the chocolate souffle.
OpenTableReviewer
We made a last minute late reservation for my fiancee's birthday. They were very welcoming and wonderful. We did not feel rushed at all. The amazing thing is that their kitchen never closes as long as the door is open, the bar is serving drinks and the music is going. At 11:00 pm we were able to order from the full menu. That's a true rarity these days. My Lamb Chops were amazing and paired real well with their specialty roquefort martini.
The mushroom toast is great, the inside is nice and dim so it's a good atmosphere.The service was really great, would come again
Awesome service, drinks, music and atmosphere. Those complaining of price, remember they don't cheap out on their superb drinks, they always have live music, and the downstairs only seats like 30.
Atmosphere: 5
Service: 5
Frost is truly magical. The espresso martini was the absolute best that I have had. The owner makes everyone feel like they are a guest in his home. If you are looking for an experience that will make you feel alive, engaged and energized Frost is the place to go. Thank you to the Frost team who brightened my day and made me feel joy!
Atmosphere: 5
Food: 5
Service: 5
The vibes are immaculate here! Came on a Friday and they had a jazz duo. Food was great, drinks are a bit pricey but other than that it was a great experience and they make a fabulous dirty martini. Will definitely back!
Atmosphere: 5
Food: 5
Service: 5
Great cocktails at Happy Hour!!
Atmosphere: 5
Service: 5
Amazing food. Very high quality meats and cheeses on the charcuterie board. Great vegan and vegetarian choices. The vegan meatballs and the humus is as good as it gets. Great ambiance and lovely music. Can't wait to be back.
Food was poor. Mystery meat on the cheese platter. Cheese portions small. Vegan meatballs were gross. Hummus was ok but looked like mashed potatoes in the center of the plate. Presentation not appealing. Server was very nice but they were pivot the processor we wanted. That was off. Ambience nice. Music was too loud and should offer like piano playing music. Overall, would not go back.
My friend and I went to Frost after touring Fonthill Castle and the Moravian Tile Works. We were very pleased. We started off with cocktails (Don't Talk About Coco), garlic shrimp and mushroom toast appetizers Delicious. For dinner, we had crab cakes. For dessert, we shared an amazing chocolate souffle. Our waiter, Moses was attentive and knowledgeable. Lovely atmosphere. Highly recomend.
The service is good. The dessert and drinks were good. The drinks are high in price. The goal of the venue is to be a more exclusive feel.Dietary restrictions: Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
Look, I have no issues paying $20 or more for cocktails in the right place. This is not it. While I understand the business model of trying to strive for exclusivity, this isn't it. The food was good and most of it was priced right - but $14 for the pizza is a bit much. I realize you don't want a table of 4 to come in and just get 4 pizzas, but it should be bigger to go along with the $14 price tag. Everything else the table ordered to eat was fairly sized and priced. The drinks on the other hand were a different story. I go to bars in every major city and there are a few prices on the menu I look at to size up the margins they are going for. We weren't shy about what we drank last night and our table of 4 had 8 drinks totaling over $170 (drinks only) without ordering any special scotches or bourbons - simply sampling the cocktails menu. I think I saw on the dessert menu that Bailey's was $17. This is a good yardstick drink to look at their margins. Bailey's in Manhattan a lot of times is $12 - $14. It's a $30 bottle of alcohol. Your atmosphere is not worth the markup. What's funny is the price on some of the bourbons is close, but still, for a cramped feel and just very good (not great) food, the drink prices are out of touch. I'm guessing that most people who go will pay the check and not complain because obviously Doylestown is very affluent. I'm also guessing that there will not be a ton of repeat business because I can get the same food, cheaper drinks and better atmosphere in almost every little suburb where gastro pubs are very popular. I went in excited and I have to say, unless I'm invited to a business engagement there, I won't be back. If you want to charge those prices, you have to over deliver and they do not. I think they should look at the empty seats I saw last night at peak time and admit that it's a referendum on their drink prices.
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Service was very good! Drinks are good, but very expensive, even by Doylestown standards. The martinis are large, but I feel like they could be a couple dollars cheaper. Smoked salmon crostini is delicious; meatballs were made well, but dry. It needed a sauce of some kind. The atmosphere is a little strange, it’s very cramped downstairs and it seems like they’re trying to be a speakeasy type place, but the musicians on this past Friday night, while very talented, were also loud for such a small space(this is not their fault of course). I would come back here, but only if I’m looking to spend a pretty penny in a town that offers drinks and food much cheaper at other establishments.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Smoked Salmon Crostini
They treated us amazingly! Highly recommended to ask for the Head Sommelier Jenn to help you with all your drink and wine selections. We went for our anniversary. Great food. Lamb Chops were cooked perfectly and the wine was superb.
Overall from the atmosphere, fine food and all wait staff could not have been better. I often frequent fine dining restaurants and they score at the top tier. From their wine list to their bourbon selections, they measure up without a doubt. Very well run establishment. Short Rib special and the pork chop special were both amazing.
Our dinner was awesome! Everything was perfect. The service was one of the best we've experienced in years. Outstanding Martini's and the homemade desserts were amazing. Try the chocolate souffle.
We made a last minute late reservation for my fiancee's birthday. They were very welcoming and wonderful. We did not feel rushed at all. The amazing thing is that their kitchen never closes as long as the door is open, the bar is serving drinks and the music is going. At 11:00 pm we were able to order from the full menu. That's a true rarity these days. My Lamb Chops were amazing and paired real well with their specialty roquefort martini.