Order was incorrectly prepared. No green beans No onions No bell peppers Etc etc...
Atmosphere: 4
Food: 3
Service: 4
Lee Evryn
Excellent experience and atmosphere. I've patroned many a fine dining restaurant, and the cuisine here is consistent and delicious. Highly recommend the sunchoke soup and guinness oysters. One of our favorite local restaurants for a date night.
Atmosphere: 5
Food: 5
Service: 5
Lee Eel
absolutely delicious and will continue to return for the Guinness oysters, sunchoke soup, and dragon's blood mocktail. Our second time leaving full and very happy.
Olivia Ann
Do not go here!!! Especially do not order the honey martini, black tea spare ribs, wagyu tartare, salmon tacos, ham and cheese or deconstructed Take 6. You will be addicted and your wallet can’t handle it 😂. If I could eat/drink the above mentioned EVERY DAY of my life I would. If I’m ever facing the death penalty, this would be my last meal. Seriously, the chef and mixologist are diabolical creating such amazing food.
Jenny S
The positives : the waitress and the host were phenomenal and really tried their best to “sell” the place. The chef does understand flavors. The negatives : although some components were pricey such as caviar & saffron (couldn’t even taste those btw) they were minimal due to the insanely small servings. Every “plate” that was over $15 was simply not worth it. The best example was the $28 “lobster rolls”. They were ludicrously expensive for what they offered. 2 teeny tiny rolls about 2”-3” in diameter. Come on , I think you could make the rip off less obvious. Other than those , we ordered the beet salad , the octopus, the tuna crudo , the spring rolls and although some of these had decent flavors , nothing was something I’d never tasted before. We ate at a moderately priced local restaurant earlier in the day that impressed us way more with diversification and creativity (I’ll review them too). Clearly this self taught chef does know flavors but he also knows how to take advantage of the patrons. Not going back. Would not recommend to anyone.I’m shocked this gets a 4.8 and can only assume most of the prior patrons don’t have a ton of fine dining experience not to be condescending.
Atmosphere: 5
Food: 3
Service: 5
Louis Romano
Whatever you do keep the sauces between dishes, incredible
Atmosphere: 5
Food: 5
Service: 4
John Forestell
Delicious small plates, very friendly, very cozy.
Atmosphere: 5
Food: 5
Service: 5
Rishe Sivagnanam
My wife and I had an amazing dinner at Honey, returning after seven years, and it was just as exceptional as we remembered. Back then, it set the bar for us in fine dining, and we’re pleased to say it still holds that same high standard today. The dishes we tried—salmon tacos, kabocha squash hummus, kale salad, blue cheese toast, sloppy cho, and crab cakes—were all outstanding. The depth of flavors in each dish was incredible, showcasing the creativity and skill of the kitchen. Having lived in California, we know how rare it is to find a restaurant of this caliber. Honey is truly a gem, and we can’t wait to come back again!
I have lived in Bucks County for over 20 years and sampled plenty of restaurants in the area. I can honestly say this restaurant is among the best few, if not the best in the Bucks County. There used to be a couple of restaurants I liked but they closed. Honey’s menu is inventive and creative. I think it blends the American with Asian flavor wonderfully. Wait staff is attentive and friendly. The ambience is very cozy and homey. We had great time and truly enjoyed the experiences. Thank you and keep up the great work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sloppy Cho Special and Blackened Green Beans, Foie Gras Sliders, Black Tea Glazed Spare Ribs, Rock Shrimp Martini
J S
The food was very good but was surprised that there was foie gras on the menu....... something that seems not only dated and archaic to make but also list on a menu and serve
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Tuna Crudo, Truffle Chips, Spring Rolls, Grilled Halloumi
Unique in every way. All in positive ways. Tapas plates get reordered by your server from light to main courses. Every detail is attended to with care. You are seated the exact time of your reservation. A wonderful experience. Call way in advance as it is a small place and they are only open a few days a week.
Parking: You park just down the street, about a block away, at a bank lot that is closed. Very easy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Truffle Chips, Black Tea Glazed Spare Ribs, Truffle Popcorn, Ham and Cheese
John Madara
Probably the best place I’ve been to hands down. Careful after eating here though because everywhere else will just taste like McDonald’s compared to this place.
Definitely recommend ordering 3 plates per person and share your food.
Been here a few times. Have recommended to many others. Haven't had anything that wasn't delicious. Excellent service and food. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Take 6, Black Tea Glazed Spare Ribs, Truffle Popcorn, Spring Rolls, Rock Shrimp Martini, Ham and Cheese
Kim W
This is the best meal I’ve ever had.
We got a gift card, otherwise I would’ve been skeptical. The menu is different, but figured we’d give it a try.
The service was impeccable. Our waitress (Anne I believe) was so friendly and helpful with suggestions.
My goodness - the chef truly knows what flavors pair well together.
I felt like I was a judge on a cooking show the way each dish came out beautifully. The small plates are perfect- we both got 3 and shared a dessert and we were the perfect amount of full.
Everything was the perfect share amount for 2 people!
The complimentary goat cheese toast and popcorn were both to die for.
Then we ordered the chips, blue cheese toast, yams, wagyu tartare, yams, ribs, and lobster rolls. Then we topped it off with the fried cherry pie dessert.
Truly can’t decide my favorite…but we will be back to try everything else!
Order was incorrectly prepared.
No green beans
No onions
No bell peppers
Etc etc...
Atmosphere: 4
Food: 3
Service: 4
Excellent experience and atmosphere. I've patroned many a fine dining restaurant, and the cuisine here is consistent and delicious. Highly recommend the sunchoke soup and guinness oysters. One of our favorite local restaurants for a date night.
Atmosphere: 5
Food: 5
Service: 5
absolutely delicious and will continue to return for the Guinness oysters, sunchoke soup, and dragon's blood mocktail. Our second time leaving full and very happy.
Do not go here!!! Especially do not order the honey martini, black tea spare ribs, wagyu tartare, salmon tacos, ham and cheese or deconstructed Take 6. You will be addicted and your wallet can’t handle it 😂. If I could eat/drink the above mentioned EVERY DAY of my life I would. If I’m ever facing the death penalty, this would be my last meal. Seriously, the chef and mixologist are diabolical creating such amazing food.
The positives : the waitress and the host were phenomenal and really tried their best to “sell” the place. The chef does understand flavors.
The negatives : although some components were pricey such as caviar & saffron (couldn’t even taste those btw) they were minimal due to the insanely small servings. Every “plate” that was over $15 was simply not worth it. The best example was the $28 “lobster rolls”. They were ludicrously expensive for what they offered. 2 teeny tiny rolls about 2”-3” in diameter. Come on , I think you could make the rip off less obvious. Other than those , we ordered the beet salad , the octopus, the tuna crudo , the spring rolls and although some of these had decent flavors , nothing was something I’d never tasted before. We ate at a moderately priced local restaurant earlier in the day that impressed us way more with diversification and creativity (I’ll review them too). Clearly this self taught chef does know flavors but he also knows how to take advantage of the patrons. Not going back. Would not recommend to anyone.I’m shocked this gets a 4.8 and can only assume most of the prior patrons don’t have a ton of fine dining experience not to be condescending.
Atmosphere: 5
Food: 3
Service: 5
Whatever you do keep the sauces between dishes, incredible
Atmosphere: 5
Food: 5
Service: 4
Delicious small plates, very friendly, very cozy.
Atmosphere: 5
Food: 5
Service: 5
My wife and I had an amazing dinner at Honey, returning after seven years, and it was just as exceptional as we remembered. Back then, it set the bar for us in fine dining, and we’re pleased to say it still holds that same high standard today. The dishes we tried—salmon tacos, kabocha squash hummus, kale salad, blue cheese toast, sloppy cho, and crab cakes—were all outstanding. The depth of flavors in each dish was incredible, showcasing the creativity and skill of the kitchen. Having lived in California, we know how rare it is to find a restaurant of this caliber. Honey is truly a gem, and we can’t wait to come back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maryland Crab Cakes, Truffle Popcorn
I have lived in Bucks County for over 20 years and sampled plenty of restaurants in the area. I can honestly say this restaurant is among the best few, if not the best in the Bucks County. There used to be a couple of restaurants I liked but they closed. Honey’s menu is inventive and creative. I think it blends the American with Asian flavor wonderfully. Wait staff is attentive and friendly. The ambience is very cozy and homey. We had great time and truly enjoyed the experiences. Thank you and keep up the great work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sloppy Cho Special and Blackened Green Beans, Foie Gras Sliders, Black Tea Glazed Spare Ribs, Rock Shrimp Martini
The food was very good but was surprised that there was foie gras on the menu....... something that seems not only dated and archaic to make but also list on a menu and serve
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Tuna Crudo, Truffle Chips, Spring Rolls, Grilled Halloumi
Restaurantji Recommends
Unique in every way. All in positive ways. Tapas plates get reordered by your server from light to main courses. Every detail is attended to with care. You are seated the exact time of your reservation. A wonderful experience. Call way in advance as it is a small place and they are only open a few days a week.
Parking: You park just down the street, about a block away, at a bank lot that is closed. Very easy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Truffle Chips, Black Tea Glazed Spare Ribs, Truffle Popcorn, Ham and Cheese
Probably the best place I’ve been to hands down. Careful after eating here though because everywhere else will just taste like McDonald’s compared to this place.
Definitely recommend ordering 3 plates per person and share your food.
Cant wait to go back and try their entire menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Black Tea Glazed Spare Ribs, Truffle Popcorn, Wagyu Beef Tartare, Cheese Toast
Been here a few times. Have recommended to many others. Haven't had anything that wasn't delicious. Excellent
service and food. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Take 6, Black Tea Glazed Spare Ribs, Truffle Popcorn, Spring Rolls, Rock Shrimp Martini, Ham and Cheese
This is the best meal I’ve ever had.
We got a gift card, otherwise I would’ve been skeptical. The menu is different, but figured we’d give it a try.
The service was impeccable. Our waitress (Anne I believe) was so friendly and helpful with suggestions.
My goodness - the chef truly knows what flavors pair well together.
I felt like I was a judge on a cooking show the way each dish came out beautifully. The small plates are perfect- we both got 3 and shared a dessert and we were the perfect amount of full.
Everything was the perfect share amount for 2 people!
The complimentary goat cheese toast and popcorn were both to die for.
Then we ordered the chips, blue cheese toast, yams, wagyu tartare, yams, ribs, and lobster rolls. Then we topped it off with the fried cherry pie dessert.
Truly can’t decide my favorite…but we will be back to try everything else!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle & Smoke Potato Chips, Black Tea Glazed Spare Ribs, Truffle Popcorn, Wagyu Beef Tartare
One of the best dining experiences, top-notch food!
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