Pag's Pub

72 W State St, Doylestown
(215) 348-9600

Recent Reviews Order Online

Customers' Favorites

24 Drafts Bottles & Cans
Margherita Pizza
Cheeseburger
Beer Flight
Pub Food
Wine Bar

Menu

Pub Food
Grilled Greek Cheese
Halloumi cheese with Sicilian olives.
Vegetable Rolls
Baked in the oven, side of sriracha sauce.
Baba Ganoush
Served with raw veggies & pita.
Hummus
Served with raw veggies & pita.
Spanakopita
Spinach-filled phyllo pastry served with side salad (contains eggs).
Cheese Plate
Aged parmesan 24 months, gorgonzola, dried fruit, side salad.
Escargot
Snails cooked in xvoo, garlic & fresh herbs.
Buffalo Mozzarella
Buffalo milk mozzarella, tomato, basil, xvoo.
Fresh Mussels
Marinated, breaded & baked in oven.
Antipasto
Sundried tomato, cherry tomato, Kalamata olives, Sicilian olives, marinated artichoke hearts, fresh mozzarella, basil, xvoo.
Smoked Salmon
Served with capers & shallots.
Charcuterie
Prosciutto, genoa salami, capicola, soppressata.

Mediterranean and Salads
Vegetable Soup
With a tomato base.
Broccoli Cheddar Soup
With a vegetable base.
Caprese Salad
Fresh mozzarella, tomato, fresh basil, xvoo.
Caesar Salad
Organic Salad
Organic arugula, tomato, olives, feta cheese & Pag's dressing.

Brick Oven Pizza - Red
Margherita Pizza
Fresh mozzarella and grana.
Marinara Pizza
Garlic, EVOO and oregano.
Napolitano Pizza
Anchovies, black olives and capers.
Romano Pizza
Fresh mozzarella and anchovies.
Red Garden Pizza
Fresh mozzarella, organic arugula and grana.
Scamorza Pizza
Fresh mozzarella, scamorza, zucchini.
4 Formaggi Pizza
Fresh mozzarella, scamorza, Gorgonzola and taleggio.
Pancetta Pizza
Fresh mozzarella, Italian bacon and mushrooms.
Parmigiana Pizza
Fresh mozzarella, mushrooms, jambon de Paris (ham) and grana.
Di Parma Pizza
Prosciutto di parma, fresh mozzarella.
Eggplant and Brie Pizza
Fresh mozzarella, eggplant and Brie.

Brick Oven Pizza - White
White Garden Pizza
Fresh mozzarella, organic arugula, cherry tomato, grana and fresh basil.
Zucchini Pizza
Zucchini, fresh mozzarella, cherry tomato and grana.
Gorgonzola Pizza
Fresh mozzarella, Gorgonzola, organic arugula, cherry tomato.
Wild Mushroom Pizza
Maitake, royal trumpet, pom pom and yellow oyster mushrooms, fresh mozzarella and sliced tomato.
Organic Leeks Pizza
Organic leeks, fresh mozzarella and cherry tomato.
White di Parma Pizza
Fresh mozzarella, prosciutto di parma, cherry tomato, organic arugula and grana.
Goat Cheese and Zucchini Pizza
Zucchini, goat cheese, fresh mozzarella, cherry tomato.
Artichoke and Speck Pizza
Marinated artichoke hearts, cherry tomato, speck (smoked, dried ham).

Wraps and Sandwiches
Baked Tomato and Mozzarella Sandwich
Sandwich with side salad.
Baked Spinach Sandwich
Served with side salad (contains eggs).
Croque Monsieur Sandwich
Open-faced ham and cheese sandwich.
Oven-Baked Mac and Cheese
Housemade pasta with 3 cheeses.
Quiche Provencale Sandwich
Tomato, onion, peppers, 3 cheeses. Served with side salad.
Chicken Wrap
Tortilla filled with cucumber salad and lettuce.
Falafel
Pureed chickpeas, parsley, onion, spices, served with cucumber salad in pita bread.
Combination Platter
Falafel, cucumber salad, tabouleh, baba ganoush, stuffed vine leaves, hummus.
Kebab
Grilled skewered chicken, tomato, peppers, onion cucumber salad and pita bread.
Pub Burgers
Grass-fed beef, locally farm-raised without hormones or antibiotics. Served on brioche bun with pub sauce, tomato, onions, pickle, chips & salad.

Desserts
Crème Brulee
Rich custard with a layer of caramelized sugar.
Tiramisu
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
Torta Della Nonna
"Grandmother's cake" - pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Chocolate Cannoli
2 Cannoli shells covered in chocolate and filled with traditional cannoli cream.
Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Coppa Pistacchio
Custard gelato cup swirled with chocolate and pistachio ice cream, topped with praline pistachio.
Limoncello Flute
Refreshing lemon gelato swirled with limoncello
Yogurt and Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Beverages
Coffee
Tea
Boylan Root Beer
Made with cane sugar, organic.
Espresso
Cappuccino
Sparkling Water
Pellegrino. 500 ml. bottle.
Mineral Water
1 liter bottle - aqua panna.
Sparkling Water
Pellegrino. 750 ml. bottle.

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+69 photos
Photo credit: facebook
+68 photos
Add a photo

Order Online

Recent Reviews

I volunteered to hang ribbons for Paint The Town Teal (Ovarian Cancer Awareness) yesterday in Doylestown. After hanging the ribbons with other volunteers my husband and I decided to get late breakfast brunch. We stumbled upon Pag's Pub and it was still open for breakfast on Saturdays only. The barista/bar gentleman was warm and inviting and gave us the option to choose our seating. We chose to sit outside. Blankets were available at tables to cozy up in should you feel chilly....
August 2025
Great find! We were walking to somewhere else and something just drew us in here. Excellent selection of beers from different styles, thoughtful menu with both classics and modern fare with a European touch, alongside tempting alternatives for the vegetarian palate.
April 2025
Friends and I had a few different pizzas and beers while sitting at the bar. Bresaola (7/10), mushroom (6/10), Margarita (6/10). Torta del nonna dessert (4/10), save the $10 pm dessert.
April 2025

More Reviews

You May Also Like

Penn Taproom - 80 W State St
American, Beer Bar, Bar & Grill, Pet Friendly, New American
Paganini Ristorante - 81 W State St
Italian, Vegetarian
Cross Culture Indian Restaurant - 62-64 W State St
Indian, Vegetarian

Pag's Pub

72 W State St, Doylestown, PA 18901
(215) 348-9600