Quinoa Peruvian & Mexican Restaurant

54 E State St, Doylestown
(215) 348-2826

Recent Reviews Order Online Reserve

Customers' Favorites

Peruvian Lamb Stew Tacu Tacu GF
Lump Crab Meat Enchiladas
Red Snapper with Crab
Picante De Camarones
Tacos Mexicanos V GF
Guacamole and Chips
Mexican Street Corn
Nachos Quinoa V GF
Street Corn Toast
Ceviche Trilogy

Menu

Lunch Bowls
Ceviche Bowl (GF)
Lettuce, ceviche Limeno, sweet potatoes, Peruvian corn, roasted corn& Tostones on Peruvian white rice

SALADS

MEXICAN KALE SALAD
Corn, tomato, peppers, sweet potato, quinoa, beans, avocado, queso fresco & kale
FRESA AND SPINACH SALAD
Fresh Spinach, Strawberries, Onions, Queso fresco, cherry Tomato, caramelized Pecans

Toast & Sandwiches

MEXICAN STREET CORN TOAST
Mashed and season avocado topped mexican street corn, cotija cheese, chile powder topped with cilantro and limes ON NORD SOURDOUGH
CHICKEN SALAD SANDWICH
Peruvian chicken salad, avocados, oaxaca cheese, beans & jalapeños + PULLED BRISKET OPTION $16

tex mex Dinner Menu
Empanada sampler
Crispy filled turnovers made of corn masa and filled with aji de gallina, steak or veggies. Vegetarian. Gluten free.
Burrito el Tule
Flour tortilla stuffed with rice, beans, your choice of: chicken, beef or vegetables. Garnished with sour cream and guacamole.
Chimichanga
Choice of: chicken, beef, or veggies, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice & black beans.
Quesadilla el Tule
Choice of: chicken, chorizo, beef or vegetables. Garnished with guacamole and sour cream.

Dinner Special Chef Recommends
Chicken Fajita
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
Steak Fajita
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
Veggie Fajita
Topped with sour cream & guacamole. Served with Mexican rice, black beans & flour tortilla.
A Lo pobre
"Poor man s steak " 8 oz rib-eye steak, platter served with fried potatoes, fried plantain, fried egg, and white rice.

Dinner Flavors of Peru
Skirt steak tacu en rajas poblanas
Tender skirt steak marinated in a Peruvian panca pepper sauce.served on top of tacu tacu with poblano peppers and salsa criolla.
Lomo mar y Tierra
A delicious mix of tender skirt steak strips, calamari, octopus and bright red tomatoes cooked on the grill. Served over Peruvian tacu tacu .

Photos

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Recent Reviews

I absolutely love Quinoa, the food is amazing and service is always with a smile. I gave service 5 stars even though it was a little slow because the ONE waitress serving everyone did a fantastic job, and every table was full! I am going to be extremely sad when they close on January 26th. I hope they can open somewhere else!! I'll keep an eye out!!
January 2025
The food, as usual, was delicious! The service, however, which is usually excellent, was abysmal. Our waitress had
no personality, never smiled, never asked how anything was, and forgot to bring part of our dinner. We had invited friends who had never been there and we were embarrassed to have done so. We'll be back because the food is delicious but if the same waitress is there, we'll be sure to ask for someone else.
November 2024
Wonderful food (as per usual), but weirdly, the service was not at all wonderful. One in our party didn't even get one of the dishes they ordered. Someone took a picture of our table with their camera and walked away (never asked if we would like a picture of our table with OUR phone) No one came to ask how our meals were and no one asked if we wanted dessert or coffee/tea. Just dropped the bill and left the table. Very strange. And while we would normally not go back to...
November 2024

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Quinoa Peruvian & Mexican Restaurant

54 E State St, Doylestown, PA 18901
(215) 348-2826