Food was fabulous. Our waitress was wonderful. The only reason I didn't give it five stars is because we had reserved a dinner party, and they couldn't sit us all together. Later, I realized there was an upstairs dining area that wasn't in use, which would have been nice for them to have put us there, so we could have all sat together.
Michael \u0026 Davida Kleinman
Wonderful meal at Slate Bleu! Feel like they went through some changes during Covid, but they are back better than ever. So happy that we met another couple for dinner. Our Cocktails were amazing! Tuna Tartare appetizer and crab ravioli were to die for. Enjoyed our entrees that included Bronzino and the special Monkfish with curry. Jared (our bartender & server) was so accommodating!!
Thierry Steenberghs
À gourmet French experience right in the heart of Doylestown. Never disappointi
G Z
One of the best experiences I ever had, food, customer service, atmosphere, drinks, everything was literally perfect, even if you don’t have a reservation they make it happen.
Bryan Calvo
The food, dessert, service and atmosphere is absolutely amazing all around. Everything we tried was delicious. We walked in without a reservation but they were still able to accommodate us. Lovely place.
Stanley Braxton
Excellent service, food, and delicious signature cocktails! Great spot for romantic dinner for 2 or nice evening with friends.
Ali Toal
Had a phenomenal meal with my husband and his friends last night. The food was out of this world and it’s definitely one of the best restaurants in Doylestown. Not sure where the low ratings are coming from. Food was spot on and the service was great. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Panna Cotta
Andrew Potterfield (Andy)
Slate Bleu (SB) is Doylestown's overall best restaurant in terms of quality of food and service.
Having recently (and finally!) returned to SB after a hiatus of several years due to COVID, GF and I thoroughly enjoyed a Thanksgiving Eve light meal at the bar. Bartender and server Kristin was professional, attentive, and friendly. The setting was calm and comfortable.
Our drinks -- especially the martinis -- were first-rate, thanks to Kristin's mixology skills. Our plate of top-quality PEI oysters was scrumptious. The accompanying vinegar sauce of cornichons and capers was a perfect pairing with the oysters. We also shared an apps plate of fresh seafood nibbles (cured salmon, seared tuna, etc.).
Doylestown-area peeps: Slate Bleu deserves our support and patronage. It's a gem!
Atmosphere: 5
Food: 5
Service: 5
Mark McPhillips
Wow, that meal was incredible. I’d give them six stars if I could I can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Patrick McKeever
Great spot! Service, especially with Jared is top notch. Food is excellent always, great drinks and wine list. This is the spot.
The definition of lower mid range. The menu was limited, and not great. The service was slow and not great. I don't blame the server, she seemed pretty busy. Doylestown seems to be filled with people who just don't go to other towns or cities to eat. This place was expensive and barely mediocre. The steak was good, the pasta poor, oysters mediocre (and expensive), fries overdone, sardines inedible, branzino bland. It's all the pretentious crap of a french restaurant with none of the taste.
Atmosphere: 1
Food: 1
Service: 1
Dennis Bell
The food was excellent and the service was superb. I was very appreciative to go to a French restaurant because there are no French restaurants in our area. I had the steak and fries and it was all delicious. Would recommend this restaurant very highly. Owners even too the time to talk with us. That is always a plus in my book.
Atmosphere: 5
Food: 5
Service: 5
Cindy Fisher
We were so disappointed because we really wanted to like this place and there were parts of our meal that were good. But the bad outweighed the good by such a large scale that it ruined most of our experience. The worst part of our experience was our server. While he tried to be somewhat pleasant, he missed the mark on everything we look for in a dining experience. It started with being able to understand him when he spoke. We all asked him several times to speak up, articulate when describing the menu and specials. The restaurant was not very loud so that was not the issue. He just mumbled so we missed most of what he was saying. He was not attentive. Did not fill water glasses, did not offer additional cocktails and our meal took 3 hours!!! And this was not a complicated multi-course experience. At the end of 3 hours our friends were visibly upset because we had an hour drive home and I had to go search for him and ask him to prepare our check. Ridiculous. So that was the service.
Everyone agreed that the food was average to below average. The highlights that were worth 4 stars were the raw PEI oysters, the special crab salad appetizer and the strawberry rhubarb panna cotta dessert. My watermelon daiquiri was excellent. So unfortunately we will not be rushing back.
Atmosphere: 3
Food: 3
Service: 1
Keith Hering
Outstanding sauteed chicken livers over crepes. Decent wine menu.
Atmosphere: 5
Food: 5
Service: 5
Donald Talenti
Food was absolutely delicious! Portions appropriate. Service was fantastic!
Food was fabulous. Our waitress was wonderful. The only reason I didn't give it five stars is because we had reserved a dinner party, and they couldn't sit us all together. Later, I realized there was an upstairs dining area that wasn't in use, which would have been nice for them to have put us there, so we could have all sat together.
Wonderful meal at Slate Bleu! Feel like they went through some changes during Covid, but they are back better than ever. So happy that we met another couple for dinner. Our Cocktails were amazing! Tuna Tartare appetizer and crab ravioli were to die for. Enjoyed our entrees that included Bronzino and the special Monkfish with curry. Jared (our bartender & server) was so accommodating!!
À gourmet French experience right in the heart of Doylestown. Never disappointi
One of the best experiences I ever had, food, customer service, atmosphere, drinks, everything was literally perfect, even if you don’t have a reservation they make it happen.
The food, dessert, service and atmosphere is absolutely amazing all around. Everything we tried was delicious. We walked in without a reservation but they were still able to accommodate us. Lovely place.
Excellent service, food, and delicious signature cocktails! Great spot for romantic dinner for 2 or nice evening with friends.
Had a phenomenal meal with my husband and his friends last night. The food was out of this world and it’s definitely one of the best restaurants in Doylestown. Not sure where the low ratings are coming from. Food was spot on and the service was great. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Panna Cotta
Slate Bleu (SB) is Doylestown's overall best restaurant in terms of quality of food and service.
Having recently (and finally!) returned to SB after a hiatus of several years due to COVID, GF and I thoroughly enjoyed a Thanksgiving Eve light meal at the bar. Bartender and server Kristin was professional, attentive, and friendly. The setting was calm and comfortable.
Our drinks -- especially the martinis -- were first-rate, thanks to Kristin's mixology skills. Our plate of top-quality PEI oysters was scrumptious. The accompanying vinegar sauce of cornichons and capers was a perfect pairing with the oysters. We also shared an apps plate of fresh seafood nibbles (cured salmon, seared tuna, etc.).
Doylestown-area peeps: Slate Bleu deserves our support and patronage. It's a gem!
Atmosphere: 5
Food: 5
Service: 5
Wow, that meal was incredible. I’d give them six stars if I could I can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Great spot! Service, especially with Jared is top notch. Food is excellent always, great drinks and wine list. This is the spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Scallops
Restaurantji Recommends
The definition of lower mid range. The menu was limited, and not great. The service was slow and not great. I don't blame the server, she seemed pretty busy. Doylestown seems to be filled with people who just don't go to other towns or cities to eat. This place was expensive and barely mediocre. The steak was good, the pasta poor, oysters mediocre (and expensive), fries overdone, sardines inedible, branzino bland. It's all the pretentious crap of a french restaurant with none of the taste.
Atmosphere: 1
Food: 1
Service: 1
The food was excellent and the service was superb. I was very appreciative to go to a French restaurant because there are no French restaurants in our area. I had the steak and fries and it was all delicious. Would recommend this restaurant very highly. Owners even too the time to talk with us. That is always a plus in my book.
Atmosphere: 5
Food: 5
Service: 5
We were so disappointed because we really wanted to like this place and there were parts of our meal that were good. But the bad outweighed the good by such a large scale that it ruined most of our experience. The worst part of our experience was our server. While he tried to be somewhat pleasant, he missed the mark on everything we look for in a dining experience. It started with being able to understand him when he spoke. We all asked him several times to speak up, articulate when describing the menu and specials. The restaurant was not very loud so that was not the issue. He just mumbled so we missed most of what he was saying. He was not attentive. Did not fill water glasses, did not offer additional cocktails and our meal took 3 hours!!! And this was not a complicated multi-course experience. At the end of 3 hours our friends were visibly upset because we had an hour drive home and I had to go search for him and ask him to prepare our check. Ridiculous. So that was the service.
Everyone agreed that the food was average to below average. The highlights that were worth 4 stars were the raw PEI oysters, the special crab salad appetizer and the strawberry rhubarb panna cotta dessert. My watermelon daiquiri was excellent. So unfortunately we will not be rushing back.
Atmosphere: 3
Food: 3
Service: 1
Outstanding sauteed chicken livers over crepes. Decent wine menu.
Atmosphere: 5
Food: 5
Service: 5
Food was absolutely delicious! Portions appropriate. Service was fantastic!
Atmosphere: 5
Food: 5
Service: 5
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