Sidney Tavern

101 E King St, East Berlin
(717) 259-1319

Recent Reviews Order Online Reserve

Customers' Favorites

Beef Tenderloin Saltimbocca
Swordfish Milanese
Scottish Salmon
Chocolate Cake
Potato Crisps
Creme Brulee
Duck Breast

Menu

First Courses
Beetroot Curded King Salmon
Creamy cucumber salad, warm roesti potato, organic field greens, and beet vinaigrette.
Terrine of Chicken Liver Foie Gras Pate
Olives, grain mustard, fig preserve, toasted baguette, and seeded crackers.
Warm Shrimp Salad
Avocado, tomato, shiitake, and vinaigrette.
Warm Potato Gaufrettes
English stilton cheese, lemon garlic, aioli, and fines herb.
Caesar Salad
Agostino recca anchovies, sun-dried tomato, prmigiano reggiano, and focaccia croutons.
Roasted Butternut Squash Soup
Sage brown butter and nutmeg creme fraiche.
Basket of Assorted Homemade Bread
Artisan Wisconsin cultured butter.
Oysters on the Half Shell
Lucky lime, raspberry point, and pei smoked cucumber mignonette.
Organic Greens Salad with Prosciutto Di Parma
Crispy spiced phylo, chevre, caramelized pear, and port wine reduction.
Charred Calamari
Spanish smoked paprika, creamy polenta, mahon cheese, and tomato fondue.

Main Courses
Pulled Pork Sandwich
Chipotle BBQ sauce on brioche, aged sharp cheddar, coleslaw, and homemade chips.
Marget of Moularde Duck A Lorange
Minnesota wild rice pilaf, buttered savoy cabbage, and sauce bigarade.
Potato Gnocchi with Sweet Potato Puree
Brussel sprouts, wild mushrooms, spiced sausage, parmigiana reggiano, and lemon sage brown butter.
Slow-Cooked Prime Beef Shortrib
Baby spinach, Yukon gold potato puree, cippolini onions, and horseradish creme fraiche.
Roasted Icelandic Cod and Brandae
Rogout of leeks, spinach, yukon gold potato, and smoked veloute with mustard essence.
Black Angus Sirloin Steak
Bacon, potato gratin, asparagus, soy, and caramel lime emulsion.
Filet of Canadian Walley with a Crispy Almond
Roasted local pumpkin, babaganoush, sprouts, and red curry coconut broth.

Desserts
Classic Creme Brulee
Sesame-orange tuile.
Honey Crisp Apple-Brown Butter tart
Tahian vanilla ice cream and caramel sauce.
Bete Noire
Buttermilk, black pepper ice cream, and raspberry sauce.
Pumpkin Cheesecake
Walnut crust, bourbon, and caramel walnut topping.
Pecan Tartlet
Cinnamon stick ice cream.

Premimun Gourmet Hot Tea
Darjeeling Tea
Black tea.
Earl Gray Tea
Black tea with bergamot and malva flowers.
Green Tea
Distinctive green spice.
Spiced Chai
Black tea and exotic spice.
English Breakfast Tea
Black tea.
Citrus Chamomile Tea
Chamomile and lemongrass herbal tea.
Wild Raspberry and Hibiscus Tea
Fruit herbal tea.
Lavender Tulsi Tea
Herbal tea.

Photos

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Recent Reviews

Our server Anthony is incredible. He is a top tier server that could easily work at a michelin restaurant. As always, our meals were incredible and the wine selection was on point too. We especially like their wine decanter that has its own stand so it does not take up any table space. Be sure to dine at Sidney's when you are looking for high quality!
August 2025
The crab cakes were incredible. Sarah is always such a great host, you feel like you're privately invited to join her dining room every time you visit. The place was packed so we were glad we made reservations! See you again soon!
July 2025
We went for our anniversary looking for a great experience. We were seated by the door snd the bathroom and the traffic and noise was awful. Couldn't hear my each other speak and had people trying to squeeze by the table with food and drinks. Not the experience we were looking for at all.
July 2025

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Sidney Tavern

101 E King St, East Berlin, PA 17316
(717) 259-1319