Affinito Pizza Parlor and Cafe

Afintinos has quickly become our favorite pizza shop. The garlic knots are the best I’ve ever had. The garlic they use is so fresh and the knots are so soft. I get these as my main part of my meal they are that good! My son is obsessed with their meatballs. They are some of the best has ever had. Every time I mention spaghetti and meatballs, the first thing he asks is, “Is it from Afintinos?” We’ve tried several of their sandwiches, and every single one has been amazing. Fresh bread, quality ingredients, and tons of flavor. You really can’t go wrong with anything on the menu. The pizza is delicious. The crust is perfectly crispy, the cheese is so good, and the sauce is great. Highly recommend Afintinos. This place knows what they’re doing!

Listen people.... this was my first time at this pizza place and I was BLOWN AWAY by this food. I've had some great pizza before put this tops them all and i am very picky about my pizza. it will totally change your perception of pizza, what you thought you knew was good pizza and then you'll find out what real pizza tastes like... Homemade everything down to the DOUGH, yes the dough, you can taste that freshness in every single bite. This isn't fast food you will wait a bit for your pie and they do run out because again, it's homemade. They are very transparent about this so don't *itch that you had to wait, it's worth it. it's a small, quaint little shop filled with heart and dedication to their craft. Please call ahead and understand this is a small family restaurant that truly pours love into every plate. The pizza was absolutely incredible, perfectly crisp, thin crust and flavor that explodes in your mouth.I am broken ..I will never go back to other pizza again! AMAZING!

This is the best New York style pizza I've ever had outside of New York City. There's great pizza all around the area, but this one was great. I did go on a Friday night and they ran out of pizza dough pretty early and the weight was pretty long. So if you're going to order pizza either order ahead or come in on the weekday or even a Sunday. They said it's not that busy then.

This is our new favorite pizza shop ! The pizza is fantastic, and their sauce is definitely the best we’ve ever had.

Really good pizza had the margarita

We had the red pie and a tomato basil. Both were amazing. Crust was perfectly crisp and the sauce was so fresh! Staff were so friendly and kind. It was a great find for us! We are pizza snobs and this is top tier!

I saw someone recently post a glowing review for Affinito in Emmaus. After looking a little deeper, my wife and I went to give them a try. First thing to know is they are presently CASH ONLY. They have an ATM, which was fortunate for us.
Anyway, I got their meat lover's pie, and my wife got their tomato basil white pizza, adding ham to it. One of the first things I look for is a crust that doesn't flop when you fold it. Other that the very tip, which will happen with toppings that add moisture, the slice stood straight out when I folded it. This crust is just incredible. It has the right kind of crisp followed by the perfect chew. The sauce was naturally sweet, but not because of any added sugar. They make their sauce from scratch. In fact, the chef is the only one who makes the sauce, to ensure consistency. The amount of cheese is just right. I find that places that put a ridiculous amount of cheese on their pie are trying to cover up the lack of flavor elsewhere. Having been born and raised in Brooklyn, NY, I have been searching for pizza like this for many years. This place for me is tied for the absolute best pizza in the valley. You jave got to try it

Also, the zeppoles are a must try, if they are available! Their version is the version I remember when I was a kid in Brooklyn! First thing that I said after the first bite. So much better than any other zeppole I have had anywhere else.

Give Affinito a try. You won't regret it!

Plain pie was great. Try calling ahead because the wait time can be long.

Good pizza and better service. Definitely recommend it as an above average pie for the area!!

Here’s the funny thing I haven’t been there yet. I’m driving from Coopersburg to eat this pizza based on a photograph. I can tell it looks exactly like the pizza I need and want. I’m sick of the regular pizza. This looks crispy. I like the way the sauce and cheese look mixed together. It reminds me of La Cucina Fanti That’s not around anymore. I’ve been searching for two years and I think based on the photograph, it could be the one I’m going tomorrow May 18 at 4 o’clock….. Fingers crossed

Best Pizza I have had in the Lehigh Valley... by far. I wish they had lunch hours. Highly recommend! I will be back!!!

Best homemade food around and the staff is the sweetest!!

AMAZING pizza! Quality, flavor, affordable…checks all the boxes! Highly, highly recommend

Came in on a Friday right after visiting my brother from the hospital got a Brooklyn Pizza told it would take 55 minutes. Ended up almost taking two hours. And to be honest, the pizza tasted no different from their regular pies and ended up paying almost $26 for the pizza. I expected better from this place, given the good reviews and word-of-mouth advertising. Don’t get me wrong. The taste of the pizza was pretty good, but I do not like to have burnt crust seems like they were overwhelmed and could not handle all the orders coming in beings they are only open from 4 to 8. It’s a very small place so if you’re going to order, I would do it early. I ordered around 5:30 but it wasn’t ready till 7 :20 The best part was talking to the people that were also waiting quite a few that were told a time, but they are also waiting about an hour. Or more another bad part is the only accept cash most places now get charged for using credit cards so they pass along to their customers. I guess that’s why they don’t use credit cards but there are other places that use credit cards that do not pass along the fee for using a card so it’s up to the individual restaurant I guess. Like I said for the most part, the ingredients they use are top-notch good tomatoes, good cheese. The pizza dough is pretty good as long as it’s not burnt I don’t mind paying $26 for a pizza as long as it’s not burnt and use as good ingredients but the pizza I got is no different than a regular pizza that you normally get.

Atmosphere: 4

Food: 3

Service: 2

very nice